E-LIB Suche - Ergebnisse für: Silva-Espinoza, B.A.

1

Antibacterial and antioxidant properties of grape stem extr..:

Vázquez-Armenta, F. J. ; Silva-Espinoza, B. A. ; Cruz-Valenzuela, M. R....
Journal of Food Science and Technology. 54 (2017) 10 - p. 3192-3200 , 2017

Link: https://doi.org/10.1007/..

2

Phenolic extracts from grape stems inhibitListeria monocyto..:

Vazquez-Armenta, F. J. ; Bernal-Mercado, A. T. ; Lizardi-Mendoza, J....
Journal of Adhesion Science and Technology. 32 (2017) 8 - p. 889-907 , 2017

Link: https://doi.org/10.1080/..

3

Contributors:

, In: Essential Oils in Food Preservation, Flavor and Safety,

Abbas, Ali ; Abdulazeez, Mansurah A. ; Abdullahi, Abdulmalik S.... - p. xxiii-xxix , 2016

Link: https://doi.org/10.1016/..

4

Contributors:

, In: Antimicrobial Food Packaging,

Achi, S. ; Adley, C.C. ; Alessandro, M.... - p. xvii-xx , 2016

Link: https://doi.org/10.1016/..

5

Oregano (Origanum spp.) Oils:

, In: Essential Oils in Food Preservation, Flavor and Safety,

Ortega-Ramirez, L.A. ; Rodriguez-Garcia, I. ; Silva-Espinoza, B.A.. - p. 625-631 , 2016

Link: https://doi.org/10.1016/..

6

Combinational Approaches for Antimicrobial Packaging:

, In: Antimicrobial Food Packaging,

Gutierrez-Pacheco, M.M. ; Ortega-Ramirez, L.A. ; Cruz-Valenzuela, M.R.... - p. 609-617 , 2016

Link: https://doi.org/10.1016/..

7

Lime (Citrus aurantifolia) Oils:

, In: Essential Oils in Food Preservation, Flavor and Safety,

Cruz-Valenzuela, M.R. ; Tapia-Rodríguez, M.R. ; Vazquez-Armenta, F.J... - p. 531-537 , 2016

Link: https://doi.org/10.1016/..

8

Oregano Essential Oil as an Antimicrobial and Antioxidant A..:

Rodriguez-Garcia, I. ; Silva-Espinoza, B.A. ; Ortega-Ramirez, L.A....
Critical Reviews in Food Science and Nutrition. 56 (2015) 10 - p. 1717-1727 , 2015

Link: https://doi.org/10.1080/..

9

Antifungal protection and antioxidant enhancement of table ..:

Melgarejo-Flores, B.G. ; Ortega-Ramírez, L.A. ; Silva-Espinoza, B.A....
Postharvest Biology and Technology. 86 (2013) - p. 321-328 , 2013

Link: https://doi.org/10.1016/..

10

PROPIEDADES REOLÓGICAS Y COMPOSICIÓN PROTEICA: PARÁMETROS D..:

Vásquez-Lara, F ; Camacho-Casas, M. A ; Granados-Nevárez, M. C..
https://biotecnia.unison.mx/index.php/biotecnia/article/view/62/57. , 2009

Link: https://biotecnia.unison..

11

Characterization and evaluation of antioxidant and antimicr..:

Tuesta-Chavez, Tarsila ; Monteza, José ; Silva Jaimes, Marcial I....
Journal of Food Engineering. 319 (2022) - p. 110912 , 2022

Link: https://doi.org/10.1016/..

12

An Econometric Analysis for the Behavior of the Bid-Ask Spr..:

de la Fuente-Mella, H. ; Campos-Espinoza, R. ; Silva-Palavecinos, B..
Open Journal of Social Sciences. 1 (2013) 7 - p. 1-5 , 2013

Link: https://doi.org/10.4236/..

13

DDR1 and Its Ligand, Collagen IV, Are Involved in In Vitro ..:

Silva, Maria Elena ; Hernández-Andrade, Matías ; Abasolo, Nerea...
International Journal of Molecular Sciences. 24 (2023) 2 - p. 1742 , 2023

Link: https://doi.org/10.3390/..

14

Efficacy and safety of immune checkpoint inhibitors in youn..:

Wong, Selina K. ; Blum, Steven M. ; Sun, Xiaopeng...
European Journal of Cancer. 181 (2023) - p. 188-197 , 2023

Link: https://doi.org/10.1016/..

15

Comparative study of hematological parameters of Colossoma ..:

Sousa, Andria Gama ; Pacheco, Acácio H. B. ; Siqueira-Pinto, Gilson A....
Aquaculture International. 29 (2021) 3 - p. 977-988 , 2021

Link: https://doi.org/10.1007/..