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Silva-Neto, Artur Francisco
267
results:
Search for persons
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Format
Online (267)
Mediatypes
E-Books (1)
Articles (Online) (245)
Bookchapter (Online) (12)
OpenAccess-fulltext (9)
Languages
english (198)
portuguese (6)
Sorted by: Relevance
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?
1
Resistance and Aerobic Training Were Effective in Activatin..:
Pontes, Lidia Passinho Paz
;
Alves Nakakura, Fernanda Cristina
;
Neto, Nelson Inácio Pinto
...
International Journal of Molecular Sciences. 25 (2023) 1 - p. 275 , 2023
Link:
https://doi.org/10.3390/..
?
2
Green Extraction Process of Food Grade C-phycocyanin: Biolo..:
Fratelli, Camilly
;
Bürck, Monize
;
Silva-Neto, Artur Francisco
...
Processes. 10 (2022) 9 - p. 1793 , 2022
Link:
https://doi.org/10.3390/..
?
3
Effect of modified citrus pectin on galectin-3 inhibition i..:
Santos, Diego D.
;
Belote, Nycole M.
;
Sasso, Gisela R.S.
...
Toxicology. 504 (2024) - p. 153786 , 2024
Link:
https://doi.org/10.1016/..
?
4
Resistance and Aerobic Training Were Effective in Activatin..:
Pontes, Lidia Passinho Paz
;
Alves Nakakura, Fernanda Cristina
;
Neto, Nelson Inácio Pinto
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10778972/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
5
Unveiling in Vivo Subcutaneous Thermal Dynamics by Infrared..:
Ximendes, Erving Clayton
;
Santos, Weslley Queiroz
;
Rocha, Uéslen
...
Nano Letters. 16 (2016) 3 - p. 1695-1703 , 2016
Link:
https://doi.org/10.1021/..
?
6
The low-lying electronic states of PCl:
da Silva-Neto, Artur G.
;
Roberto-Neto, Orlando
;
Ornellas, Fernando R.
.
Chemical Physics Letters. 395 (2004) 4-6 - p. 239-245 , 2004
Link:
https://doi.org/10.1016/..
?
7
Resistance and Aerobic Training Were Effective in Activatin..:
Lidia Passinho Paz Pontes
;
Fernanda Cristina Alves Nakakura
;
Nelson Inácio Pinto Neto
...
https://www.mdpi.com/1422-0067/25/1/275. , 2023
Link:
https://doi.org/10.3390/..
?
8
Green Extraction Process of Food Grade C-phycocyanin: Biolo..:
Camilly Fratelli
;
Monize Bürck
;
Artur Francisco Silva-Neto
...
Food Process Engineering. , 2022
Link:
https://doi.org/10.3390/..
?
9
Green Extraction Process of Food Grade C-phycocyanin: Biolo..:
Camilly Fratelli
;
Monize Bürck
;
Artur Francisco Silva-Neto
...
https://www.mdpi.com/2227-9717/10/9/1793. , 2022
Link:
https://doi.org/10.3390/..
?
10
Intermittent fasting associated with aerobic exercise impro..:
Dorand, Victor Augusto Mathias
;
Soares, Naís Lira
;
da Silva Andrade, Artur D' Angelo
...
Nutrition. 115 (2023) - p. 112159 , 2023
Link:
https://doi.org/10.1016/..
?
11
Mineral potential re-evaluation of the Seis Lagos Carbonati..:
Bento, João Pedro Proença
;
Porto, Claudio Gerheim
;
Takehara, Lucy
...
Brazilian Journal of Geology. 52 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1590/..
?
12
Avaliação do conhecimento de pacientes hospitalizados com A..:
Guimarães, Manoel Pereira
;
Rodrigues, Mateus de Sousa
;
Santana, Leonardo Fernandes e
...
Revista de Ensino, Ciência e Inovação em Saúde. 1 (2021) 1 - p. 16-20 , 2021
Link:
https://doi.org/10.51909..
?
13
Comprehensive Study on the Chemical Structure of Dioxane Li..:
Evtuguin, Dmitry V.
;
Neto, Carlos Pascoal
;
Silva, Artur M. S.
...
Journal of Agricultural and Food Chemistry. 49 (2001) 9 - p. 4252-4261 , 2001
Link:
https://doi.org/10.1021/..
?
14
Average annual cost of Parkinson's disease in a Brazilian m..:
Bovolenta, Tânia Maria
;
Schumacher-Schuh, Artur F.
;
Santos-Lobato, Bruno Lopes dos
...
Parkinsonism & Related Disorders. 117 (2023) - p. 105897 , 2023
Link:
https://doi.org/10.1016/..
?
15
Casa dos Estudantes do Império ; Homenagem Casa dos Estudan..:
Ramalho, Vítor
;
Maria, Adolfo
;
Freudenthal, Aida
...
978-989-96607-6-2. , 2017
Link:
http://hdl.handle.net/10..
1-15
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