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Silveira, Neliane Ferraz de Arruda
19
results:
Search for persons
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Format
Online (19)
Mediatypes
E-Books (2)
Articles (Online) (3)
OpenAccess-fulltext (14)
Sorted by: Relevance
Sorted by: Year
?
1
Manual de métodos de análise microbiológica de alimentos e ..:
Silva, Neusely da
;
Junqueira, Valéria Christina Amstalden
;
Silveira, Neliane Ferraz de Arruda
... - 5ª edição . , 2018
Link:
https://search.ebscohost..
?
2
Effect of reconditioning and reuse of sucrose syrup in qual..:
Germer, Sílvia Pimentel Marconi
;
Morgano, Marcelo Antônio
;
da Silva, Marta Gomes
..
Drying Technology. 34 (2015) 8 - p. 997-1008 , 2015
Link:
https://doi.org/10.1080/..
?
3
Microbiological quality of organic and conventional vegetab..:
Maffei, Daniele Fernanda
;
Silveira, Neliane Ferraz de Arruda
;
Catanozi, Maria da Penha Longo Mortatti
Food Control. 29 (2013) 1 - p. 226-230 , 2013
Link:
https://doi.org/10.1016/..
?
4
Microbiological examination methods of food and water
a laboratory manual
Silva, Neusely da
;
Taniwaki, Marta Hiromi
;
Junqeira, Valéria Christina Amstalden
... - Second edition . , [2019]
Link:
https://doi.org/10.1201/..
?
5
Reuse of Sucrose Syrup in the Osmotic Dehydration of Peache:
Marconi Germer, Sílvia Pimentel
;
de Queiroz, Marlene Rita
;
Aguirre, José Maurício
..
Drying Technology. 30 (2012) 14 - p. 1532-1540 , 2012
Link:
https://doi.org/10.1080/..
?
6
Fruit dragée formulated with reused solution from pineapple..:
Germer, Sílvia Pimentel Marconi
;
Luz, Gisele Marcondes
;
Silva, Lidiane Bataglia da
...
10.1590/s0100-204x2017000900013. , 2017
Link:
http://www.scielo.br/sci..
?
7
Fruit dragée formulated with reused solution from pineapple..:
Germer, Sílvia Pimentel Marconi
;
Luz, Gisele Marcondes
;
Silva, Lidiane Bataglia Da
...
Pesquisa Agropecuária Brasileira. , 2017
Link:
http://hdl.handle.net/11..
?
8
Microbiological quality of organic and conventional vegetab..:
Maffei, Daniele Fernanda
;
Silveira, Neliane Ferraz de Arruda
;
Catanozi, Maria da Penha Longo Mortatti
Food Control. , 2014
Link:
http://acervodigital.une..
?
9
Microbiological quality of organic and conventional vegetab..:
Maffei, Daniele Fernanda
;
Silveira, Neliane Ferraz de Arruda
;
Catanozi, Maria da Penha Longo Mortatti
Food Control. , 2013
Link:
http://hdl.handle.net/11..
?
10
Avaliação do comportamento de pasta de alho durante o armaz..:
Berbari Shirley Aparecida Garcia
;
Silveira Neliane Ferraz de Arruda
;
Oliveira Líria Akemi Tavares de
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612003000300029. , 2003
Link:
https://doaj.org/article..
?
11
Avaliação da qualidade do pescado marinho comercializado na..:
Agar Costa Alexandrino de PÉREZ
;
Thaís Moron MACHADO1
;
Cristiane Rodrigues Pinheiro NEIVA
...
https://institutodepesca.org/index.php/bip/article/view/1031. , 2018
Link:
https://doaj.org/article..
?
12
Fruit dragée formulated with reused solution from pineapple..:
Sílvia Pimentel Marconi Germer
;
Gisele Marcondes Luz
;
Lidiane Bataglia da Silva
...
http://www.scielo.br/pdf/pab/v52n9/1678-3921-pab-52-09-00806.pdf. , 2017
Link:
https://doi.org/10.1590/..
?
13
Evaluation of seafood quality market in Baixada Santista/SP:
Alexandrino de Perez, Agar Costa
;
Machado, Thais Moron
;
Pinheiro Neiva, Cristiane Rodrigues
...
Boletim do Instituto de Pesca. , 2014
Link:
http://hdl.handle.net/11..
?
14
Evaluation of seafood quality market in Baixada Santista/SP:
Alexandrino de Perez, Agar Costa
;
Machado, Thais Moron
;
Pinheiro Neiva, Cristiane Rodrigues
...
Boletim do Instituto de Pesca. , 2014
Link:
http://acervodigital.une..
?
15
Occurrence of Salmonella in Minimally Processed Vegetables:
Silvana Mariana Srebernich
;
Neliane Ferraz de Arruda Silveira
;
Gisele Mara Silva Gonçalves
ISBN:978-953-307-782-6. , 2012
Link:
https://mts.intechopen.c..
1-15
Related subjects
Biologische und mikrobiologische Methoden. Lebensmittel-Mikrobiologie