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Silveira, Vera
924
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Online (924)
Mediatypes
E-Books (1)
Articles (Online) (229)
Bookchapter (Online) (19)
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english (400)
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1
Protective effect of soybean oil- or fish oil-rich diets on..:
Silveira, Vera
;
Navarro-Xavier, Roberta
;
Barros, Karina
...
Journal of Inflammation Research. , 2016
Link:
https://doi.org/10.2147/..
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2
Major dietary patterns and cardiovascular risk factors amon..:
Olinto, Maria Teresa A.
;
Gigante, Denise P.
;
Horta, Bernardo
...
European Journal of Nutrition. 51 (2011) 3 - p. 281-291 , 2011
Link:
https://doi.org/10.1007/..
?
3
A Mixture of Polyunsaturated Fatty Acids ω-3 and ω-6 Reduce..:
Almeida, Ewin B.
;
Silva, Karina P.H.
;
Paixão, Vitoria
...
International Journal of Molecular Sciences. 20 (2019) 15 - p. 3765 , 2019
Link:
https://doi.org/10.3390/..
?
4
Growth across life course and cardiovascular risk markers i..:
Buffarini, Romina
;
Restrepo-Méndez, María Clara
;
Silveira, Vera Maria
...
BMJ Open. 8 (2018) 1 - p. e019164 , 2018
Link:
https://doi.org/10.1136/..
?
5
Distribution of Glycated Haemoglobin According to Early-Lif..:
Buffarini, Romina
;
Restrepo-Méndez, María Clara
;
Silveira, Vera M.
...
PLOS ONE. 11 (2016) 9 - p. e0162614 , 2016
Link:
https://doi.org/10.1371/..
?
6
Comparative study of actinic keratosis treatment with 3% di..:
Segatto, Majorie Mergen
;
Dornelles, Sergio Ivan Torres
;
Silveira, Vera Bauer
.
Anais Brasileiros de Dermatologia. 88 (2013) 5 - p. 732-738 , 2013
Link:
https://doi.org/10.1590/..
?
7
Fatty acids in plasma, white and red blood cells, and tissu..:
Barros, Karina V.
;
Carvalho, Patricia O.
;
Cassulino, Ana P.
...
Clinical Nutrition. 32 (2013) 6 - p. 993-998 , 2013
Link:
https://doi.org/10.1016/..
?
8
Prevalence of community‐acquired methicillin‐resistant Stap..:
Petry, Vanessa
;
Lipnharski, Caroline
;
Bessa, Giancarlo R.
...
International Journal of Dermatology. 53 (2013) 6 - p. 731-735 , 2013
Link:
https://doi.org/10.1111/..
?
9
Pharmaconutrition: Acute Fatty Acid Modulation of Circulati..:
Barros, Karina V.
;
Cassulino, Ana Paula
;
Schalch, Lívia
...
Journal of Parenteral and Enteral Nutrition. 38 (2013) 4 - p. 467-474 , 2013
Link:
https://doi.org/10.1177/..
?
10
L-arginine abolishes the hypothalamic serotonergic activati..:
Iuras, Anderson
;
Telles, Mônica M
;
Andrade, Iracema S
...
Journal of Neuroinflammation. 10 (2013) 1 - p. , 2013
Link:
https://doi.org/10.1186/..
?
11
Soybean and fish oil mixture increases IL-10, protects agai..:
Barros, Karina V
;
Xavier, Roberta AN
;
Abreu, Gilclay G
...
Lipids in Health and Disease. 9 (2010) 1 - p. , 2010
Link:
https://doi.org/10.1186/..
?
12
Long chain saturated fatty acids increase haptoglobin gene ..:
Bueno, Allain Amador
;
Oyama, Lila Missae
;
de Macedo Motoyama, Caio Sussumu
...
European Journal of Nutrition. 49 (2009) 4 - p. 235-241 , 2009
Link:
https://doi.org/10.1007/..
?
13
Diets rich in polyunsaturated fatty acids:
Gaíva, Maria Helena
;
Couto, Rosany C
;
Oyama, Lila M
...
Nutrition. 19 (2003) 2 - p. 144-149 , 2003
Link:
https://doi.org/10.1016/..
?
14
Glycosaminoglycans affect the action of human plasma kallik..:
Gozzo, Andrezza J
;
Nunes, Viviane A
;
Carmona, Adriana K
...
International Immunopharmacology. 2 (2002) 13-14 - p. 1861-1865 , 2002
Link:
https://doi.org/10.1016/..
?
15
Leucaena leucocephala serine proteinase inhibitor: primary ..:
Oliva, Maria Luiza V
;
Souza-Pinto, Jose Carlos
;
Batista, Isabel F.C
...
Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 1477 (2000) 1-2 - p. 64-74 , 2000
Link:
https://doi.org/10.1016/..
1-15