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Silvestre, Marialice Pinto Coelho
56
results:
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Online (56)
Mediatypes
Articles (Online) (12)
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english (44)
portuguese (12)
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1
Whey and protein derivatives: Applications in food products..:
Batista, Marina Andrade
;
Campos, Natália Cruz Arantes
;
Silvestre, Marialice Pinto Coelho
.
Cogent Food & Agriculture. 4 (2018) 1 - p. 1509687 , 2018
Link:
https://doi.org/10.1080/..
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2
Hydrolyzed whey protein prevents the development of food al..:
Gomes-Santos, Ana Cristina
;
Fonseca, Roberta Cristelli
;
Lemos, Luisa
...
Cellular Immunology. 298 (2015) 1-2 - p. 47-53 , 2015
Link:
https://doi.org/10.1016/..
?
3
Enzymatic hydrolysis of whey protein concentrate: effect of..:
Morais, Harriman Aley
;
Silvestre, Marialice Pinto Coelho
;
Silva, Mauro Ramalho
...
Journal of Food Science and Technology. 52 (2013) 1 - p. 201-210 , 2013
Link:
https://doi.org/10.1007/..
?
4
Preparation and analysis of hydrolysates from whey protein ..:
Silvestre, Marialice Pinto Coelho
;
Morais, Harriman Aley
;
Silva, Mauro Ramalho
..
International Journal of Food Science & Technology. 47 (2012) 7 - p. 1532-1539 , 2012
Link:
https://doi.org/10.1111/..
?
5
Effect of pH and Temperature on the Activity of Enzymatic E..:
Silvestre, Marialice Pinto Coelho
;
Carreira, Raquel Linhares
;
Silva, Mauro Ramalho
...
Food and Bioprocess Technology. 5 (2011) 5 - p. 1824-1831 , 2011
Link:
https://doi.org/10.1007/..
?
6
Alkaline protease from Bacillus sp. isolated from coffee be..:
Dias, Disney Ribeiro
;
Vilela, Danielle Marques
;
Silvestre, Marialice Pinto Coelho
.
World Journal of Microbiology and Biotechnology. 24 (2008) 10 - p. 2027-2034 , 2008
Link:
https://doi.org/10.1007/..
?
7
Optimization of Enzyme Assisted Processes for Extracting an..:
Capobiango, Michely
;
Lopes, Daniella Cristine Fialho
;
Carreira, Raquel Linhares
...
International Journal of Food Engineering. 3 (2007) 6 - p. , 2007
Link:
https://doi.org/10.2202/..
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8
Use of activated carbon for removing phenylalanine from rec..:
Lopes, Daniella Cristine Fialho
;
Delvivo, Fernanda Meneghello
;
Silvestre, Marialice Pinto Coelho
LWT - Food Science and Technology. 38 (2005) 5 - p. 447-453 , 2005
Link:
https://doi.org/10.1016/..
?
9
COMPARATIVE STUDY OF MICROENCAPSULATION OF CASEIN HYDROLYSA..:
MORAIS, HARRIMAN ALEY
;
DA SILVA BARBOSA, CRISTIANE MÁRCIA
;
DELVIVO, FERNANDA MENEGHELLO
...
Journal of Food Biochemistry. 28 (2004) 1 - p. 21-41 , 2004
Link:
https://doi.org/10.1111/..
?
10
Whey as source of peptides with high antioxidant activity: ..:
Silvestre, Marialice Pinto Coelho
;
Morais, Harriman Aley
;
Silva, Viviane Dias Medeiros
.
https://revistas.uepg.br/index.php/biologica/article/view/5415/3816. , 2014
Link:
https://revistas.uepg.br..
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11
Hydrolysis of whey proteins by a Bacillus licheniformis pro..:
Silvestre, Marialice Pinto Coelho
;
Morais, Harriman Aley
;
Silva, Viviane Dias Medeiros
...
https://revistas.uepg.br/index.php/exatas/article/view/5180/3623. , 2013
Link:
https://revistas.uepg.br..
?
12
Analysis of whey protein hydrolysates: peptide profile and ..:
Silvestre, Marialice Pinto Coelho
;
Silva, Mauro Ramalho
;
Silva, Viviane Dias Medeiros
...
https://www.revistas.usp.br/bjps/article/view/53030/57076. , 2012
Link:
https://www.revistas.usp..
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13
PERFIL PEPTÍDICO DE HIDROLISADOS PROTÉICOS DA FARINHA DE TR..:
Carreira, Raquel Linhares
;
Silva, Mauro Ramalho
;
Silva, Viviane Dias Medeiros
..
https://revistas.uepg.br/index.php/exatas/article/view/3203/2347. , 2011
Link:
https://revistas.uepg.br..
?
14
OBTENÇÃO DE HIDROLISADOS PROTÉICOS DE FEIJÃO COM BAIXO TEOR..:
Lopes Júnior, Carlos Oliveira
;
Silva, Mauro Ramalho
;
Souza, Mariana Wanessa Santana
...
https://revistas.uepg.br/index.php/exatas/article/view/979/1355. , 2010
Link:
https://revistas.uepg.br..
?
15
Phenylalanine removal effect on the peptide profile of hydr..:
Carreira, Raquel Linhares
;
Silva, Viviane Dias Medeiros
;
Silva, Mauro Ramalho
..
https://periodicos.saude.sp.gov.br/RIAL/article/view/32639/31470. , 2010
Link:
https://periodicos.saude..
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