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Silvia Quesada
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1

Impact of juice processing of Costa Rican guava (Psidum fri..:

Navarro, Laura ; Quesada, Silvia ; Pérez, Ana M..
Applied Food Research.  4 (2024)  1 - p. 100429 , 2024
Link: https://doi.org/10.1016/..
 
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2

Characterization, Antioxidant and Cytotoxic Evaluation of D..:

Araya-Sibaja, Andrea Mariela ; Vargas-Huertas, Felipe ; Quesada, Silvia...
Separations.  11 (2024)  1 - p. 23 , 2024
Link: https://doi.org/10.3390/..
 
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3

Polyphenolic Characterization, Antioxidant, and Cytotoxic A..:

Navarro, Mirtha ; Arnaez, Elizabeth ; Moreira, Ileana...
Foods.  8 (2019)  9 - p. 384 , 2019
Link: https://doi.org/10.3390/..
 
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4

Mamey sapote fruit and carotenoid formulations derived ther..:

Chacón-Ordóñez, Tania ; Esquivel, Patricia ; Quesada, Silvia...
Food Research International.  122 (2019)  - p. 340-347 , 2019
Link: https://doi.org/10.1016/..
 
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5

Effect of an In Vitro Digestion on the Antioxidant Capacity..:

Azofeifa, Gabriela ; Quesada, Silvia ; Pérez, Ana..
Beverages.  4 (2018)  2 - p. 30 , 2018
Link: https://doi.org/10.3390/..
 
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6

Polyphenolic Characterization and Antioxidant Activity of M..:

Navarro, Mirtha ; Moreira, Ileana ; Arnaez, Elizabeth...
Foods.  7 (2018)  2 - p. 15 , 2018
Link: https://doi.org/10.3390/..
 
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7

Proanthocyanidin Characterization, Antioxidant and Cytotoxi..:

Navarro, Mirtha ; Moreira, Ileana ; Arnaez, Elizabeth...
Plants.  6 (2017)  4 - p. 50 , 2017
Link: https://doi.org/10.3390/..
 
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8

Proanthocyanidin Characterization and Bioactivity of Extrac..:

Navarro-Hoyos, Mirtha ; Lebrón-Aguilar, Rosa ; Quintanilla-López, Jesús...
Antioxidants.  6 (2017)  1 - p. 12 , 2017
Link: https://doi.org/10.3390/..
 
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9

Flavonoids and Ellagitannins Characterization, Antioxidant ..:

Navarro, Mirtha ; Moreira, Ileana ; Arnaez, Elizabeth...
Plants.  6 (2017)  4 - p. 62 , 2017
Link: https://doi.org/10.3390/..
 
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10

Fractioning of Proanthocyanidins of Uncaria tomentosa. Comp..:

Navarro, Mirtha ; Zamora, William ; Quesada, Silvia...
Antioxidants.  6 (2017)  3 - p. 60 , 2017
Link: https://doi.org/10.3390/..
 
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11

Hypoglycaemic, hypolipidaemic and antioxidant effects of bl..:

Azofeifa, Gabriela ; Quesada, Silvia ; Navarro, Laura...
Journal of Functional Foods.  26 (2016)  - p. 330-337 , 2016
Link: https://doi.org/10.1016/..
 
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12

Pasteurization of blackberry juice preserves polyphenol-dep..:

Azofeifa, Gabriela ; Quesada, Silvia ; Pérez, Ana M...
Journal of Food Composition and Analysis.  42 (2015)  - p. 56-62 , 2015
Link: https://doi.org/10.1016/..
 
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13

Lipid-dissolved γ-carotene, β-carotene, and lycopene in glo..:

Hempel, Judith ; Amrehn, Evelyn ; Quesada, Silvia...
Planta.  240 (2014)  5 - p. 1037-1050 , 2014
Link: https://www.jstor.org/st..
 
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14

Lipid-dissolved γ-carotene, β-carotene, and lycopene in glo..:

Hempel, Judith ; Amrehn, Evelyn ; Quesada, Silvia...
Planta.  240 (2014)  5 - p. 1037-1050 , 2014
Link: https://doi.org/10.1007/..
 
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15

Antioxidant and Anti-inflammatory in Vitro Activities of Ph..:

Azofeifa, Gabriela ; Quesada, Silvia ; Boudard, Frederic...
Journal of Agricultural and Food Chemistry.  61 (2013)  24 - p. 5798-5804 , 2013
Link: https://doi.org/10.1021/..
 
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