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Sim, Jiwon
141
results:
Search for persons
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Format
Online (141)
Mediatypes
Articles (Online) (68)
Bookchapter (Online) (9)
OpenAccess-fulltext (64)
Languages
english (121)
Sorted by: Relevance
Sorted by: Year
?
1
Level of happiness and its association with food literacy a..:
Yoo, Hyelim
;
Jo, Eunbin
;
Lee, Hyeongyeong
...
Nutrition Research and Practice. 18 (2024) 1 - p. 119 , 2024
Link:
https://doi.org/10.4162/..
?
2
Erratum: Development of a frailty prevention program includ..:
Sim, Jiwon
;
Lim, Jongguk
;
Ko, Eunji
...
Nutrition Research and Practice. 18 (2024) 4 - p. 586 , 2024
Link:
https://doi.org/10.4162/..
?
3
Development of a frailty prevention program including nutri..:
Sim, Jiwon
;
Lim, Jongguk
;
Ko, Eunji
...
Nutrition Research and Practice. 18 (2024) 3 - p. 372 , 2024
Link:
https://doi.org/10.4162/..
?
4
A 3 month nutrition and exercise program improved hallux st..:
Sim, Jiwon
;
Lim, Jongguk
;
Lee, Hayoung
..
Frontiers in Public Health. 12 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
5
Improved Hole Injection in Hybrid Light‐Emitting Transistor..:
Park, Yu Jung
;
Park, Subin
;
Sim, Jiwon
...
Advanced Materials Interfaces. 10 (2023) 31 - p. , 2023
Link:
https://doi.org/10.1002/..
?
6
P24-067-23 The Effectiveness of Campus-Based Food Literacy ..:
Ko, Eunji
;
Jang, Eunjin
;
Sim, Jiwon
.
Current Developments in Nutrition. 7 (2023) - p. 100358 , 2023
Link:
https://doi.org/10.1016/..
?
7
P28-041-23 A 12-Week Nutrition and Physical Activity Progra..:
Sim, Jiwon
;
Lim, Jongguk
;
Lee, Hayoung
..
Current Developments in Nutrition. 7 (2023) - p. 101298 , 2023
Link:
https://doi.org/10.1016/..
?
8
Development of a campus-based intervention program to stren..:
Ko, Eunji
;
Jang, Eunjin
;
Sim, Jiwon
..
Korean Journal of Community Nutrition. 28 (2023) 6 - p. 495 , 2023
Link:
https://doi.org/10.5720/..
?
9
P14-038-23 The Association Between Mukbang Watching, Dietar..:
Jang, Eunjin
;
Ko, Eunji
;
Sim, Jiwon
.
Current Developments in Nutrition. 7 (2023) - p. 100652 , 2023
Link:
https://doi.org/10.1016/..
?
10
The level of food literacy and its association with food in..:
Yoo, Hyelim
;
Jo, Eunbin
;
Lee, Hyeongyeong
...
Nutrition Research and Practice. 17 (2023) 5 - p. 945 , 2023
Link:
https://doi.org/10.4162/..
?
11
Who has a high level of food literacy, and who does not?: a..:
Yoo, Hyelim
;
Jo, Eunbin
;
Lee, Hyeongyeong
...
Nutrition Research and Practice. 17 (2023) 6 - p. 1155 , 2023
Link:
https://doi.org/10.4162/..
?
12
P050 The Level of Food Literacy According to the Types of F..:
Jo, Eunbin
;
Yoo, Hyelim
;
Lee, Hyeongyeong
...
Journal of Nutrition Education and Behavior. 54 (2022) 7 - p. S41-S42 , 2022
Link:
https://doi.org/10.1016/..
?
13
The Characteristics of Obesogenic Environment and Their Ass..:
Lee, Hyeongyeong
;
Jo, Eunbin
;
Yoo, Hyelim
...
Current Developments in Nutrition. 6 (2022) - p. 129 , 2022
Link:
https://doi.org/10.1093/..
?
14
P051 The Level of Food Literacy and its Association with Fo..:
Yoo, Hyelim
;
Jo, Eunbin
;
Lee, Hyeongyeong
...
Journal of Nutrition Education and Behavior. 54 (2022) 7 - p. S42 , 2022
Link:
https://doi.org/10.1016/..
?
15
Improved Hole Injection in Hybrid Light‐Emitting Transistor..:
Yu Jung Park
;
Subin Park
;
Jiwon Sim
...
https://doi.org/10.1002/admi.202300261. , 2023
Link:
https://doi.org/10.1002/..
1-15