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Simal, Susana
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1

Evaluation of Different Pectic Materials Coming from Citrus..:

Umaña, Mónica ; Simal, Susana ; Dalmau, Esperanza..
Foods.  13 (2024)  13 - p. 2138 , 2024
Link: https://doi.org/10.3390/..
 
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2

High-Power Ultrasound in Gas Phase: Effects on the Bioactiv..:

Reche, Cristina ; Rosselló, Carmen ; Eim, Valeria..
Antioxidants.  12 (2023)  2 - p. 356 , 2023
Link: https://doi.org/10.3390/..
 
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3

Effect of Essential Oils from Lemongrass and Tahiti Lime Re..:

Daza, Luis ; Montealegre, Miguel ; Sandoval Aldana, Angélica...
Foods.  12 (2023)  9 - p. 1824 , 2023
Link: https://doi.org/10.3390/..
 
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4

Quantification of microstructural changes in artichoke by-p..:

Reche, Cristina ; Rosselló, Carmen ; Dalmau, Esperanza..
LWT.  171 (2022)  - p. 114127 , 2022
Link: https://doi.org/10.1016/..
 
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5

Organoleptic and Nutritional Traits of Lambs from Spanish M..:

Gutiérrez-Peña, Rosario ; García-Infante, Manuel ; Delgado-Pertíñez, Manuel...
Foods.  11 (2022)  9 - p. 1312 , 2022
Link: https://doi.org/10.3390/..
 
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6

Measurement of microstructural changes promoted by ultrasou..:

Umaña, Mónica ; Calahorro, Marina ; Eim, Valeria..
Ultrasonics Sonochemistry.  88 (2022)  - p. 106087 , 2022
Link: https://doi.org/10.1016/..
 
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7

Artificial Neural Networks to Optimize Oil-in-Water Emulsio..:

Umaña, Mónica ; Llull, Laura ; Bon, José..
Foods.  11 (2022)  23 - p. 3750 , 2022
Link: https://doi.org/10.3390/..
 
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8

Power Ultrasound-Assisted Impregnation of Apple Cubes with ..:

Vasile, Franco Emanuel ; Simal, Susana ; Rosselló, Carmen.
Food and Bioprocess Technology.  15 (2022)  1 - p. 219-229 , 2022
Link: https://doi.org/10.1007/..
 
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9

Non-conventional starch from cubio tuber (Tropaeolum tubero..:

Daza, Luis Daniel ; Umaña, Mónica ; Simal, Susana..
International Journal of Biological Macromolecules.  221 (2022)  - p. 954-964 , 2022
Link: https://doi.org/10.1016/..
 
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10

Stabilization of oil-in-water emulsions with a mushroom (Ag..:

Umaña, Mónica ; Turchiuli, Christelle ; Eim, Valeria..
Journal of Food Engineering.  307 (2021)  - p. 110667 , 2021
Link: https://doi.org/10.1016/..
 
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11

Evaluation of the addition of artichoke by-products to O/W ..:

Umaña, Mónica ; Wawrzyniak, Paweł ; Rosselló, Carmen..
LWT.  151 (2021)  - p. 112146 , 2021
Link: https://doi.org/10.1016/..
 
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12

Addition of a mushroom by-product in oil-in-water emulsions..:

Umaña, Mónica ; Turchiuli, Christelle ; Rosselló, Carmen.
Food Chemistry.  343 (2021)  - p. 128429 , 2021
Link: https://doi.org/10.1016/..
 
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13

Mathematical Modelling of Ultrasound-Assisted Extraction Ki..:

Reche, Cristina ; Rosselló, Carmen ; Umaña, Mónica M...
Foods.  10 (2021)  5 - p. 931 , 2021
Link: https://doi.org/10.3390/..
 
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14

Ultrasound-Assisted Aqueous Extraction of Biocompounds from..:

Dalmau, Esperanza ; Rosselló, Carmen ; Eim, Valeria..
Antioxidants.  9 (2020)  4 - p. 352 , 2020
Link: https://doi.org/10.3390/..
 
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15

Innovative pre-treatments to enhance food drying: a current..:

Llavata, Beatriz ; García-Pérez, José Vicente ; Simal, Susana.
Current Opinion in Food Science.  35 (2020)  - p. 20-26 , 2020
Link: https://doi.org/10.1016/..
 
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