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Simona Dordevic
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1

Utilizing Used Cooking Oil and Organic Waste: A Sustainable..:

Zayed, Leila ; Gablo, Natalia ; Kalcakova, Ludmila...
Processes.  12 (2024)  6 - p. 1279 , 2024
Link: https://doi.org/10.3390/..
 
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2

Development of active pH-sensitive biodegradable films base..:

Dordevic, Dani ; Gablo, Natalia ; Dordevic, Simona...
Food Hydrocolloids.  156 (2024)  - p. 110255 , 2024
Link: https://doi.org/10.1016/..
 
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3

CHARACTERISTICS OF EDIBLE CHITOSAN PACKAGING WITH ADDED ELD..:

Javůrková, Zdeňka ; Pospiech, Matej ; Tauferová, Alexandra...
Journal of microbiology, biotechnology and food sciences.  , 2024
Link: https://doi.org/10.55251..
 
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4

Utilization of Spent Coffee Grounds as a Food By-Product to..:

Dordevic, Dani ; Gablo, Natalia ; Zelenkova, Lenka..
Foods.  13 (2024)  12 - p. 1833 , 2024
Link: https://doi.org/10.3390/..
 
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5

Nanometals incorporation into active and biodegradable chit..:

Dordevic, Simona ; Dordevic, Dani ; Tesikova, Karolina...
Heliyon.  10 (2024)  7 - p. e28430 , 2024
Link: https://doi.org/10.1016/..
 
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6

French Fries' Color and Frying Process in Relation to Used ..:

Antonic, Bojan ; Dordevic, Dani ; Buchtova, Hana...
Processes.  11 (2023)  10 - p. 2839 , 2023
Link: https://doi.org/10.3390/..
 
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7

Sulfur content in foods and beverages and its role in human..:

Dordevic, Dani ; Capikova, Jana ; Dordevic, Simona...
Heliyon.  9 (2023)  4 - p. e15452 , 2023
Link: https://doi.org/10.1016/..
 
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8

Edible/Biodegradable Packaging with the Addition of Spent C..:

Dordevic, Dani ; Dordevic, Simona ; Abdullah, Fouad Ali Abdullah...
Foods.  12 (2023)  13 - p. 2626 , 2023
Link: https://doi.org/10.3390/..
 
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9

Comparison of Conventional and Organic Wines Produced in Ku..:

Dordevic, Dani ; Kalcakova, Ludmila ; Zackova, Anna...
Fermentation.  9 (2023)  9 - p. 832 , 2023
Link: https://doi.org/10.3390/..
 
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10

Effect of Trehalose/OEO/Tween 80/Tween 20 Addition on Physi..:

Dordevic, Simona ; Dordevic, Dani ; Tesikova, Karolina.
Foods.  12 (2023)  15 - p. 2903 , 2023
Link: https://doi.org/10.3390/..
 
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11

Antioxidant and Sensorial Properties: Meat Analogues versus..:

Abdullah, Fouad Ali Abdullah ; Dordevic, Dani ; Kabourkova, Eliska..
Processes.  10 (2022)  9 - p. 1864 , 2022
Link: https://doi.org/10.3390/..
 
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12

Acceptability Analysis of 3D-Printed Food in the Area of th..:

Tesikova, Karolina ; Jurkova, Lucie ; Dordevic, Simona...
Foods.  11 (2022)  20 - p. 3154 , 2022
Link: https://doi.org/10.3390/..
 
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13

Nanoparticles and Plant By-Products for Edible Coatings Pro..:

Tauferová, Alexandra ; Javůrková, Zdeňka ; Pospiech, Matej...
Polymers.  14 (2022)  14 - p. 2837 , 2022
Link: https://doi.org/10.3390/..
 
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14

Medlar Jam Production (Mespilus germanica) with the Use of ..:

Tremlova, Bohuslava ; Mikulaskova, Hana ; Slamova, Daniela...
Processes.  10 (2022)  8 - p. 1584 , 2022
Link: https://doi.org/10.3390/..
 
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15

Monitoring the quality of fortified cold-pressed rapeseed o..:

Dordevic, Dani ; Dordevic, Simona ; Ćavar-Zeljković, Sanja...
European Food Research and Technology.  248 (2022)  11 - p. 2695-2705 , 2022
Link: https://doi.org/10.1007/..
 
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