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Simonne, Amarat
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1

Comparative Analysis of Qualitative Attributes for Selectio..:

Moreno, Skylar R. ; Yazdanpanah, Masoud ; Huang, Tianyi...
Horticulturae.  9 (2023)  3 - p. 409 , 2023
Link: https://doi.org/10.3390/..
 
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2

Chemical and physical properties of winter squash and their..:

Moreno, Skylar R. ; Sims, Charles A. ; Odabasi, Asli...
Journal of Food Science.  88 (2023)  11 - p. 4440-4456 , 2023
Link: https://doi.org/10.1111/..
 
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3

Evaluation of the Microbiological Quality of Fresh Cilantro..:

Su, Yi ; Hsu, Wei-Yea ; Huang, Tung-Shi.
Horticulturae.  7 (2021)  6 - p. 122 , 2021
Link: https://doi.org/10.3390/..
 
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4

Investigation of phenolic compounds and antioxidant activit..:

Güner, Senem ; Boz, Ziynet ; Yağız, Yavuz...
Packaging Technology and Science.  34 (2021)  6 - p. 371-382 , 2021
Link: https://doi.org/10.1002/..
 
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5

Applications of extracts from skin and seed muscadine grape..:

Simoes, Julia Siqueira ; Mársico, Eliane Teixeira ; Marshall, Maurice R....
Journal of Food Processing and Preservation.  43 (2019)  7 - p. , 2019
Link: https://doi.org/10.1111/..
 
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6

Microbiological analysis of fresh produce sold at Florida f..:

Roth, Lisa ; Simonne, Amarat ; House, Lisa.
Food Control.  92 (2018)  - p. 444-449 , 2018
Link: https://doi.org/10.1016/..
 
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7

Phytochemical profiles, and antimicrobial and antioxidant a..:

Tang, Xixuan ; Xu, Changmou ; Yagiz, Yavuz..
Food Chemistry.  255 (2018)  - p. 300-308 , 2018
Link: https://doi.org/10.1016/..
 
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8

Fruit quality, nutraceutical and antimicrobial properties o..:

Xu, Changmou ; Yagiz, Yavuz ; Zhao, Lu...
Food Chemistry.  215 (2017)  - p. 149-156 , 2017
Link: https://doi.org/10.1016/..
 
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9

Organic and Conventional Produce in the U.S.: Examining Saf..:

Simonne, Amarat ; Ozores-Hampton, Monica ; Treadwell, Danielle.
Horticulturae.  2 (2016)  2 - p. 5 , 2016
Link: https://doi.org/10.3390/..
 
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10

Application of muscadine grape (Vitis rotundifolia Michx.) ..:

Xu, Changmou ; Yagiz, Yavuz ; Marshall, Sara...
Food Chemistry.  182 (2015)  - p. 200-208 , 2015
Link: https://doi.org/10.1016/..
 
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11

Antioxidant, Antibacterial, and Antibiofilm Properties of P..:

Xu, Changmou ; Yagiz, Yavuz ; Hsu, Wei-Yea...
Journal of Agricultural and Food Chemistry.  62 (2014)  28 - p. 6640-6649 , 2014
Link: https://doi.org/10.1021/..
 
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12

Antimicrobial activity of greater galangal [Alpinia galanga..:

Hsu, Wei-Yea ; Simonne, Amarat ; Weissman, Alexandra.
Food Science and Biotechnology.  19 (2010)  4 - p. 873-880 , 2010
Link: https://doi.org/10.1007/..
 
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13

Low‐Dose Irradiation Improves Microbial Quality and Shelf L..:

Hsu, Wei‐Yea ; Simonne, Amarat ; Jitareerat, Pongphen.
Journal of Food Science.  75 (2010)  4 - p. , 2010
Link: https://doi.org/10.1111/..
 
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14

Tocopherols, Phylloquinone, Ascorbic Acid, and Sugar Conten..:

Murray, Jesse J. ; Latimer, Scott R. ; Simonne, Amarat H....
Journal of the American Society for Horticultural Science.  148 (2023)  3 - p. 134-147 , 2023
Link: https://doi.org/10.21273..
 
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15

The Symmetry Effect: Symmetrical Shapes Increase Consumer's..:

Li, Shan ; Liang, Jiarong ; Zhou, Shoujiang..
Journal of Food Quality.  2022 (2022)  - p. 1-13 , 2022
Link: https://doi.org/10.1155/..
 
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