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Simsek, Sebnem
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1

A review on recent advances of plant mucilages and their ap..:

Cakmak, Hulya ; Ilyasoglu-Buyukkestelli, Hulya ; Sogut, Ece...
Food Hydrocolloids for Health.  3 (2023)  - p. 100131 , 2023
Link: https://doi.org/10.1016/..
 
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2

Angiotensin I-converting enzyme, dipeptidyl peptidase-IV, a..:

Simsek, Sebnem
Journal of Food Measurement and Characterization.  15 (2021)  5 - p. 4490-4496 , 2021
Link: https://doi.org/10.1007/..
 
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3

A Review of Factors Affecting Anthocyanin Bioavailability: ..:

Eker, Merve Eda ; Aaby, Kjersti ; Budic-Leto, Irena...
Foods.  9 (2019)  1 - p. 2 , 2019
Link: https://doi.org/10.3390/..
 
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4

Characterisation of in vitro gastrointestinal digests from ..:

Simsek, Sebnem ; Sánchez-Rivera, Laura ; El, Sedef Nehir..
International Dairy Journal.  75 (2017)  - p. 68-74 , 2017
Link: https://doi.org/10.1016/..
 
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5

Stability and bioaccessibility of anthocyanins in bakery pr..:

Karakaya, Sibel ; Simsek, Sebnem ; Eker, Alper Tolga...
Food & Function.  7 (2016)  8 - p. 3488-3496 , 2016
Link: https://doi.org/10.1039/..
 
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6

The harmonized INFOGEST in vitro digestion method: From kno..:

Egger, Lotti ; Ménard, Olivia ; Delgado-Andrade, Cristina...
Food Research International.  88 (2016)  - p. 217-225 , 2016
Link: https://doi.org/10.1016/..
 
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7

In vitro digestibility of goat milk and kefir with a new st..:

Nehir El, Sedef ; Karakaya, Sibel ; Simsek, Sebnem...
Food & Function.  6 (2015)  7 - p. 2322-2330 , 2015
Link: https://doi.org/10.1039/..
 
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8

Vegetable product containing caseinomacropeptide and germin..:

Karakaya, Sibel ; El, Sedef Nehir ; Simsek, Sebnem.
Journal of Food Science and Technology.  53 (2015)  1 - p. 880-887 , 2015
Link: https://doi.org/10.1007/..
 
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9

In vitro starch digestibility, estimated glycemic index and..:

Simsek, Sebnem ; El, Sedef Nehir
Food Chemistry.  168 (2015)  - p. 257-261 , 2015
Link: https://doi.org/10.1016/..
 
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10

Vegetable and fermented vegetable juices containing germina..:

Simsek, Sebnem ; El, Sedef Nehir ; Kancabas Kilinc, Aslı.
Food Chemistry.  156 (2014)  - p. 289-295 , 2014
Link: https://doi.org/10.1016/..
 
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11

Production of resistant starch from taro (Colocasia esculen..:

Simsek, Sebnem ; El, Sedef Nehir
Carbohydrate Polymers.  90 (2012)  3 - p. 1204-1209 , 2012
Link: https://doi.org/10.1016/..
 
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12

Changes in Total Polar Compounds, Peroxide Value, Total Phe..:

Karakaya, Sibel ; Şimşek, Şebnem
Journal of the American Oil Chemists' Society.  88 (2011)  9 - p. 1361-1366 , 2011
Link: https://doi.org/10.1007/..
 
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13

Food Technological Applications for Optimal Nutrition: An O..:

Nehir El, Sedef ; Simsek, Sebnem
Comprehensive Reviews in Food Science and Food Safety.  11 (2011)  1 - p. 2-12 , 2011
Link: https://doi.org/10.1111/..
 
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14

Effect of phytic acid on iron bioavailability in fortified ..:

Nehir El, Sedef ; Karakaya, Sibel ; Şimşek, Şebnem.
Nutrition & Food Science.  40 (2010)  5 - p. 485-493 , 2010
Link: https://doi.org/10.1108/..
 
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15

Review of flap design influence on the health of the period..:

Karaca, İnci ; Şimşek, Şebnem ; Uğar, Dilek.
Oral Surgery, Oral Medicine, Oral Pathology, Oral Radiology, and Endodontology.  104 (2007)  1 - p. 18-23 , 2007
Link: https://doi.org/10.1016/..
 
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