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Sindelar, Jeffrey
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1

The Effect of Commonly Used Organic Acids on the Microbiota..:

Dogan, Mehmet ; Milkowski, Andrew L. ; Steinberger, Andrew J...
Meat and Muscle Biology.  7 (2023)  1 - p. , 2023
Link: https://doi.org/10.22175..
 
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2

Components Associated With Saltiness Potentiation in Frankf..:

Price, Elizabeth M. ; Rankin, Scott A. ; Horiba, Taro..
Meat and Muscle Biology.  5 (2021)  1 - p. , 2021
Link: https://doi.org/10.22175..
 
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3

Rapid Hygiene Assay Sensitive to Cumulative Adenylate Homol..:

Whyte, Casey ; Ma, Ting Fung ; Sindelar, Jeffrey.
Journal of Food Protection.  84 (2021)  11 - p. 1937-1944 , 2021
Link: https://doi.org/10.4315/..
 
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4

Validating a Method to Ensure the Destruction of Salmonella..:

Sindelar, Jeffrey J. ; Hanson, Robert ; Glass, Kathleen A....
Meat and Muscle Biology.  5 (2021)  1 - p. , 2021
Link: https://doi.org/10.22175..
 
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5

Processed Meat Thermal Processing Food Safety⁠—Generating D..:

McMinn, Russell P. ; King, Amanda M. ; Milkowski, Andrew L....
Meat and Muscle Biology.  2 (2018)  1 - p. , 2018
Link: https://doi.org/10.22175..
 
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6

Meat Science Lexicon:

Seman, Dennis L. ; Boler, Dustin D. ; Carr, C. Chad...
Meat and Muscle Biology; Meat Science Lexicon.  2 (2018)  3 - p. , 2018
Link: https://doi.org/10.22175..
 
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7

Replacing Sodium in Processed Meats Using Traditionally Bre..:

Shazer, William H. ; Jiminez-Maroto, Luis A. ; Sato, Takuya..
Meat and Muscle Biology.  2 (2018)  1 - p. , 2018
Link: https://doi.org/10.22175..
 
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8

Reducing Sodium in Processed Meats Using Traditionally Brew..:

Shazer, William H. ; Jiminez-Maroto, Luis A. ; Sato, Takuya..
Meat and Muscle Biology.  1 (2017)  1 - p. , 2017
Link: https://doi.org/10.22175..
 
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9

Controlling Listeria monocytogenes and Leuconostoc mesenter..:

Weyker, Robert E. ; Glass, Kathleen A. ; Milkowski, Andrew L...
Journal of Food Science.  81 (2016)  3 - p. , 2016
Link: https://doi.org/10.1111/..
 
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10

Dietary nitrate and nitrite: Benefits, risks, and evolving ..:

Bedale, Wendy ; Sindelar, Jeffrey J. ; Milkowski, Andrew L.
Meat Science.  120 (2016)  - p. 85-92 , 2016
Link: https://doi.org/10.1016/..
 
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11

Reducing sodium levels in frankfurters using a natural flav..:

McGough, Megan M. ; Sato, Takuya ; Rankin, Scott A..
Meat Science.  91 (2012)  2 - p. 185-194 , 2012
Link: https://doi.org/10.1016/..
 
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12

Reducing sodium levels in frankfurters using naturally brew..:

McGough, Megan M. ; Sato, Takuya ; Rankin, Scott A..
Meat Science.  91 (2012)  1 - p. 69-78 , 2012
Link: https://doi.org/10.1016/..
 
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13

Human safety controversies surrounding nitrate and nitrite ..:

Sindelar, Jeffrey J. ; Milkowski, Andrew L.
Nitric Oxide.  26 (2012)  4 - p. 259-266 , 2012
Link: https://doi.org/10.1016/..
 
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14

Investigating the effect of incubation time and starter cul..:

Terns, Matthew J. ; Milkowski, Andrew L. ; Claus, James R..
Meat Science.  88 (2011)  3 - p. 454-461 , 2011
Link: https://doi.org/10.1016/..
 
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15

Determining the impact of varying levels of cherry powder a..:

Terns, Matthew J. ; Milkowski, Andrew L. ; Rankin, Scott A..
Meat Science.  88 (2011)  2 - p. 311-318 , 2011
Link: https://doi.org/10.1016/..
 
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