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Sinesio, F.
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1

Measuring consumers attitudes towards health and taste and ..:

Saba, A. ; Sinesio, F. ; Moneta, E....
Food Quality and Preference.  73 (2019)  - p. 25-37 , 2019
Link: https://doi.org/10.1016/..
 
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2

Exploring influences on food choice in a large population s..:

Monteleone, E. ; Spinelli, S. ; Dinnella, C....
Food Quality and Preference.  59 (2017)  - p. 123-140 , 2017
Link: https://doi.org/10.1016/..
 
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3

Integration of extruded linseed into dairy sheep diets: Eff..:

Mughetti, L. ; Sinesio, F. ; Acuti, G....
Animal Feed Science and Technology.  178 (2012)  1-2 - p. 27-39 , 2012
Link: https://doi.org/10.1016/..
 
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4

Perceptive maps of dishes varying in glutamate content with..:

Sinesio, F. ; Peparaio, M. ; Moneta, E..
Food Quality and Preference.  21 (2010)  8 - p. 1034-1041 , 2010
Link: https://doi.org/10.1016/..
 
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5

Phenolics compounds and temporal perception of bitterness a..:

Esti, M. ; Contini, M. ; Moneta, E..
Food Chemistry.  113 (2009)  4 - p. 1095-1100 , 2009
Link: https://doi.org/10.1016/..
 
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6

The dynamic sensory evaluation of bitterness and pungency i..:

Sinesio, F. ; Moneta, E. ; Esti, M.
Food Quality and Preference.  16 (2005)  6 - p. 557-564 , 2005
Link: https://doi.org/10.1016/..
 
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7

Physicochemical and sensory fruit characteristics of two sw..:

Esti, M ; Cinquanta, L ; Sinesio, F..
Food Chemistry.  76 (2002)  4 - p. 399-405 , 2002
Link: https://doi.org/10.1016/..
 
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8

Sensory Evaluation of Walnut: An Interlaboratory Study:

Sinesio, F. ; Guerrero, L. ; Romero, A...
Food Science and Technology International.  7 (2001)  1 - p. 37-47 , 2001
Link: https://doi.org/10.1106/..
 
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9

Sensory Evaluation of Walnut: An Interlaboratory Study:

Sinesio, F. ; Guerrero, L. ; Romero, A...
Food Science and Technology International.  7 (2001)  1 - p. 37-47 , 2001
Link: https://doi.org/10.1177/..
 
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10

Attitudes, habit, sensory and liking expectation as determi..:

Saba, A. ; Moneta, E. ; Nardo, N..
Food Quality and Preference.  9 (1998)  1-2 - p. 31-41 , 1998
Link: https://doi.org/10.1016/..
 
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11

Electronic nose and sensorial analysis: comparison of perfo..:

Di Natale, C ; Macagnano, A ; Paolesse, R...
Sensors and Actuators B: Chemical.  50 (1998)  3 - p. 246-252 , 1998
Link: https://doi.org/10.1016/..
 
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12

The Functional Properties of the Proteins, Texture and the ..:

Orban, E. ; Sinesio, F. ; Paoletti, F.
LWT - Food Science and Technology.  30 (1997)  2 - p. 214-217 , 1997
Link: https://doi.org/10.1006/..
 
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13

Mechanical Properties and Sensory Evaluation of Selected Ap..:

Paoletti, F. ; Moneta, E. ; Bertone, A..
LWT - Food Science and Technology.  26 (1993)  3 - p. 264-270 , 1993
Link: https://doi.org/10.1006/..
 
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14

Chemical composition and sensory profile of the Italian esp..:

Carcea M ; Danesi I ; De Gara L...
volume:249.  , 2023
Link: https://hdl.handle.net/2..
 
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15

Relationships between intensity and liking for chemosensory..:

Endrizzi, I ; Cliceri, D ; Menghi, L...
info:eu-repo/semantics/altIdentifier/pmid/35010132.  , 2022
Link: http://hdl.handle.net/10..
 
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