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Singh, Anju Mahendru
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1

In Vitro Techniques for Safeguarding Medicinal Plants with ..:

, In: Biotechnology of Medicinal Plants with Antiallergy Properties,
Gowthami, Ravi ; Rajashekaran, P. E. ; Martinez-Montero, Marcos Edel... - p. 635-672 , 2024
Link: https://doi.org/10.1007/..
 
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2

Identification of the cultivars of the wheat crop from thei..:

kumar, Tarun ; Krishnan, Prameela ; Kumar, Sona..
Genetic Resources and Crop Evolution.  , 2024
Link: https://doi.org/10.1007/..
 
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3

Physico-Chemical and Rheological Trait-Based Identification..:

Singh, Sumit Kumar ; Singhal, Shaily ; Jaiswal, Praful...
Foods.  13 (2024)  7 - p. 1125 , 2024
Link: https://doi.org/10.3390/..
 
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4

Insights into the particle size, protein form, pasting and ..:

Singh, Narpinder ; Katyal, Mehak ; Virdi, Amardeep Singh...
International Journal of Food Science & Technology.  58 (2023)  7 - p. 3850-3864 , 2023
Link: https://doi.org/10.1111/..
 
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5

Nitrogen uptake and remobilization from pre- and post-anthe..:

Sharma, Sandeep ; Kumar, Tarun ; Foulkes, M. John...
CABI Agriculture and Bioscience.  4 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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6

Indian Wheat Genomics Initiative for Harnessing the Potenti..:

Kumar, Sundeep ; Jacob, Sherry R. ; Mir, Reyazul Rouf...
Frontiers in Genetics.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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7

Quality evaluation of near isogenic lines of wheat develope..:

Singh, Anju Mahendru ; Bedi, Namita ; Bajpai, Kriti...
Indian Journal of Genetics and Plant Breeding (The).  82 (2022)  1 - p. 56-64 , 2022
Link: https://doi.org/10.31742..
 
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8

Effect of growing conditions on proximate, mineral, amino a..:

Kaur, Nancydeep ; Singh, Balwinder ; Kaur, Amritpal...
Food Chemistry.  341 (2021)  - p. 128201 , 2021
Link: https://doi.org/10.1016/..
 
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9

Evaluation of Diverse Wheat (Triticum aestivum) and Tritica..:

Soumya, P. R. ; Singh, Dalveer ; Sharma, Sandeep..
Journal of Soil Science and Plant Nutrition.  21 (2021)  2 - p. 1236-1251 , 2021
Link: https://doi.org/10.1007/..
 
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10

Identification of Novel Genomic Regions for Biofortificatio..:

Krishnappa, Gopalareddy ; Rathan, Nagenahalli Dharmegowda ; Sehgal, Deepmala...
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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11

Comparison of effect of using hard and soft wheat on the hi..:

Sharma, Sakshi ; Katyal, Mehak ; Singh, Narpinder..
Journal of Food Science and Technology.  59 (2021)  7 - p. 2545-2561 , 2021
Link: https://doi.org/10.1007/..
 
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12

Evaluation of heat stress through delayed sowing on physico..:

Singh, Narpinder ; Virdi, Amardeep Singh ; Katyal, Mehak...
Food Chemistry.  344 (2021)  - p. 128725 , 2021
Link: https://doi.org/10.1016/..
 
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13

Biochemical and functional attributes of raw and boiled pot..:

Azizi, Ahmad Farid ; Sethi, Shruti ; Joshi, Alka...
Journal of Food Science and Technology.  57 (2020)  11 - p. 3955-3965 , 2020
Link: https://doi.org/10.1007/..
 
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14

Comparative analysis of native and defatted flour from hard..:

Katyal, Mehak ; Singh, Narpinder ; Virdi, Amardeep Singh...
Journal of Food Science.  85 (2019)  1 - p. 65-76 , 2019
Link: https://doi.org/10.1111/..
 
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15

Fractionation and grain hardness effect on protein profilin..:

Katyal, Mehak ; Virdi, Amardeep Singh ; Singh, Narpinder...
Journal of Food Science and Technology.  55 (2018)  11 - p. 4661-4674 , 2018
Link: https://doi.org/10.1007/..
 
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