Singh, Braj Bhushan
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3

Development of slow release formulations of β-carotene empl..:

Singh, Braj Bhushan ; Shakil, Najam Akhtar ; Kumar, Jitendra..
Journal of Food Science and Technology.  52 (2015)  12 - p. 8068-8076 , 2015
 
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Functional quality and antioxidant composition of selected ..:

Kaur, Charanjit ; Walia, Suresh ; Nagal, Shweta...
LWT - Food Science and Technology.  50 (2013)  1 - p. 139-145 , 2013
 
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Gill lesions in the perch,Anabas testudineus, subjected to ..:

Narain, Arun Shanker ; Kumar Srivastava, Anil ; Singh, Braj Bhushan
Bulletin of Environmental Contamination and Toxicology.  45 (1990)  2 - p. 235-242 , 1990
 
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Acute toxicity of thiodan to catfish (Heteropneustes fossil..:

Singh, Braj Bhushan ; Narain, Arun Shanker
Bulletin of Environmental Contamination and Toxicology.  28 (1982)  1 - p. 122-127 , 1982
 
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Lycopene content, antioxidant capacity and colour attribute..:

Nagal, Shweta ; Kaur, Charanjit ; Choudhary, Harshawardhan...
International Journal of Food Sciences and Nutrition.  63 (2012)  8 - p. 996-1000 , 2012
 
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13

Word and Meaning:

Mishra, Braj Bhushan ; Singh, Udaya Narayana ; Nachiketa
Indian Literature.  44 (2000)  1 (195) - p. 84-85 , 2000
 
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14

Meditation and Cognitive Enhancement: A Machine Learning Ba..:

, In: 2022 IEEE International Conference on Systems, Man, and Cybernetics (SMC),
Singh, Swati ; Gupta, Vinay ; Reddy, Tharun Kumar.. - p. 1973-1978 , 2022
 
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