E-LIB Suche - Ergebnisse für: Singh, Gurvendra Pal

1

Value addition of mango kernel for development and characte..:

Singh, Gurvendra Pal ; Bangar, Sneh Punia ; Aayush, Krishna...
International Journal of Biological Macromolecules. 274 (2024) - p. 133185 , 2024

Link: https://doi.org/10.1016/..

2

Development and characterization of edible and active coati..:

Aayush, Krishna ; Sharma, Kanika ; Singh, Gurvendra Pal...
International Journal of Biological Macromolecules. 270 (2024) - p. 132220 , 2024

Link: https://doi.org/10.1016/..

3

Development and characterization of pearl millet (AHB 1200)..:

Chavan, Prafull ; Singh, Gurvendra Pal ; Aayush, Krishna...
Journal of Food Process Engineering. 47 (2024) 3 - p. , 2024

Link: https://doi.org/10.1111/..

4

Valorization of agro-industrial wastes: Converting mango se..:

Singh, Gurvendra Pal ; Aayush, Krishna ; Chavan, Prafull...
Innovative Food Science & Emerging Technologies. 95 (2024) - p. 103722 , 2024

Link: https://doi.org/10.1016/..

5

Cost-Effective and Wireless Portable Device for Rapid and S..:

Ye, Haoxin ; Zheng, Xinzhe ; Yang, Haoming...
ACS Sensors. , 2024

Link: https://doi.org/10.1021/..

6

Recent trends in antioxidative peptides derived from soybea..:

Kalita, Chirantana ; Mehta, Unmesh ; Aayush, Krishna...
Process Biochemistry. 136 (2024) - p. 311-323 , 2024

Link: https://doi.org/10.1016/..

7

Acid Hydrolyzed Pearl Millet Starch Nanoparticles: Synthesi..:

Chavan, Prafull ; Sinhmar, Archana ; Thory, Rahul...
Starch - Stärke. , 2023

Link: https://doi.org/10.1002/..

8

Innovations in the development and application of edible co..:

Aayush, Krishna ; McClements, David Julian ; Sharma, Somesh...
Food Control. 141 (2022) - p. 109188 , 2022

Link: https://doi.org/10.1016/..

9

Recent advances in the preservation of postharvest fruits u..:

Chavan, Prafull ; Lata, Kiran ; Kaur, Tanbeer...
Food Chemistry. 418 (2023) - p. 135916 , 2023

Link: https://doi.org/10.1016/..

10

Effect on the properties of edible starch-based films by th..:

Singh, Gurvendra Pal ; Bangar, Sneh Punia ; Yang, Tianxi...
Singh GP, Bangar SP, Yang T, et al., (2022) Effect on the properties of edible starch-based films by the incorporation of additives: a review. Polymers, Volume 14, Issue 10, May 2022, Article number 1987. , 2022

Link: https://doi.org/10.3390/..

11

Effect on the Properties of Edible Starch-Based Films by th..:

Gurvendra Pal Singh ; Sneh Punia Bangar ; Tianxi Yang...
Biomacromolecules, Biobased and Biodegradable Polymers. , 2022

Link: https://doi.org/10.3390/..

12

Effect on the Properties of Edible Starch-Based Films by th..:

Gurvendra Pal Singh ; Sneh Punia Bangar ; Tianxi Yang...
https://www.mdpi.com/2073-4360/14/10/1987. , 2022

Link: https://doi.org/10.3390/..

13

Effect on the Properties of Edible Starch-Based Films by th..:

Singh, Gurvendra ; Bangar, Sneh ; Yang, Tianxi...
Polymers. 14 (2022) 10 - p. 1987 , 2022

Link: https://doi.org/10.3390/..