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Singh, Lochan
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1

Effect of novel blanching methods on Infra-red drying chara..:

Desai, Shivani ; Upadhyay, Srishti ; Chakraborty, Gourav...
Food Chemistry Advances.  4 (2024)  - p. 100727 , 2024
Link: https://doi.org/10.1016/..
 
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2

Summarizing minimization of polycyclic aromatic hydrocarbon..:

Singh, Lochan ; Agarwal, Tripti ; Simal-Gandara, J.
Food Control.  146 (2023)  - p. 109514 , 2023
Link: https://doi.org/10.1016/..
 
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3

Effect of sorghum pre-processing (roasting and germination)..:

Sharanagat, Vijay Singh ; Nema, Prabhat K. ; Singh, Lochan..
Journal of Food Science and Technology.  61 (2023)  2 - p. 253-267 , 2023
Link: https://doi.org/10.1007/..
 
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4

Polycyclic aromatic hydrocarbons in cooked (tandoori) chick..:

Singh, Lochan ; Agarwal, Tripti
Risk Analysis.  43 (2023)  11 - p. 2380-2397 , 2023
Link: https://doi.org/10.1111/..
 
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5

Ultrasound pretreated hot air drying of spine gourd (Momord..:

Kumar, Yogesh ; Kheto, Ankan ; Singh, Lochan.
Food Chemistry Advances.  2 (2023)  - p. 100167 , 2023
Link: https://doi.org/10.1016/..
 
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6

Polycyclic aromatic hydrocarbons (PAHs) exposure through co..:

Singh, Lochan ; Agarwal, Tripti
Human and Ecological Risk Assessment: An International Journal.  28 (2022)  5-6 - p. 635-663 , 2022
Link: https://doi.org/10.1080/..
 
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7

Gluten-free grains: Importance, processing and its effect o..:

Kaur, Samandeep ; Kumar, Kshitiz ; Singh, Lochan...
Critical Reviews in Food Science and Nutrition.  64 (2022)  7 - p. 1988-2015 , 2022
Link: https://doi.org/10.1080/..
 
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8

Development of a predictive model for determination of urea..:

Dutta, Sadhan Jyoti ; Chakraborty, Gourav ; Chauhan, Vineet...
LWT.  168 (2022)  - p. 113893 , 2022
Link: https://doi.org/10.1016/..
 
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9

Formation of acrylamide in microwave‐roasted sorghum and as..:

Sharanagat, Vijay Singh ; Nema, Prabhat K. ; Singh, Lochan.
International Journal of Food Science & Technology.  57 (2022)  3 - p. 1654-1665 , 2022
Link: https://doi.org/10.1111/..
 
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10

Characterization of kinnow (citrus reticulate) peel and its..:

Khaleel, Gangavarapu ; Sharanagat, Vijay Singh ; Singh, Lochan...
Journal of Food Processing and Preservation.  46 (2022)  12 - p. , 2022
Link: https://doi.org/10.1111/..
 
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11

Development and characterization of elephant foot yam starc..:

Singh, Rashmi ; Kaur, Jasjot ; Bansal, Radhika...
Journal of Food Process Engineering.  45 (2022)  3 - p. , 2022
Link: https://doi.org/10.1111/..
 
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12

Optimization of Ultrasonic-Assisted Enzymatic Extraction of..:

Kumar T., Ashrith ; Pareek, Sunil ; Kaur, Ramanpreet...
Sustainability.  14 (2022)  17 - p. 10849 , 2022
Link: https://doi.org/10.3390/..
 
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13

Study of Influential Parameters for Determination of Polycy..:

Singh, Lochan ; Kumar, Ankur ; Agarwal, Tripti
Food Analytical Methods.  15 (2022)  6 - p. 1626-1637 , 2022
Link: https://doi.org/10.1007/..
 
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14

Approaches for development of functional and low gluten bre..:

Sharanagat, Vijay Singh ; Singh, Lochan ; Nema, Prabhat K.
Journal of Food Processing and Preservation.  46 (2022)  11 - p. , 2022
Link: https://doi.org/10.1111/..
 
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15

Quality attributes of convective hot air dried spine gourd ..:

Kumar, Yogesh ; Singh, Lochan ; Sharanagat, Vijay Singh...
Food Chemistry.  347 (2021)  - p. 129041 , 2021
Link: https://doi.org/10.1016/..
 
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