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Singh, Mukti
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1

Composition and oxidative stability of silflower (Silphium ..:

Hwang, Hong‐Sik ; Liu, Sean X. ; Winkler‐Moser, Jill K...
Journal of the American Oil Chemists' Society.  101 (2024)  7 - p. 663-674 , 2024
Link: https://doi.org/10.1002/..
 
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2

Effect of subcritical water flash release processing on buc..:

Plumier, Benjamin ; Kenar, James A. ; Felker, Frederick C....
Journal of the Science of Food and Agriculture.  103 (2023)  4 - p. 2088-2097 , 2023
Link: https://doi.org/10.1002/..
 
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3

Secreted ADAMTS-like 2 promotes myoblast differentiation by..:

Taye, Nandaraj ; Singh, Mukti ; Baldock, Clair.
Matrix Biology.  120 (2023)  - p. 24-42 , 2023
Link: https://doi.org/10.1016/..
 
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4

Megasphaera elsdenii, a commensal member of the gut microbi..:

Mutuyemungu, Erasme ; Motta-Romero, Hollman A. ; Yang, Qinnan...
Gut Microbiome.  , 2023
Link: https://doi.org/10.1017/..
 
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5

Intestinal gas production by the gut microbiota: A review:

Mutuyemungu, Erasme ; Singh, Mukti ; Liu, Sean.
Journal of Functional Foods.  100 (2023)  - p. 105367 , 2023
Link: https://doi.org/10.1016/..
 
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6

Comparison of Raw and Excess Steam Jet-Cooked/Drum-Dried Pi..:

Felker, Frederick C. ; Kenar, James A. ; Singh, Mukti...
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-9 , 2023
Link: https://doi.org/10.1155/..
 
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7

ADAMTS6 cleaves the large latent TGFβ complex and increases..:

Cain, Stuart A. ; Woods, Steven ; Singh, Mukti..
Matrix Biology.  114 (2022)  - p. 18-34 , 2022
Link: https://doi.org/10.1016/..
 
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8

Pulse processing affects gas production by gut bacteria dur..:

Rose, Devin J. ; Poudel, Rachana ; Van Haute, Mallory J....
Food Research International.  147 (2021)  - p. 110453 , 2021
Link: https://doi.org/10.1016/..
 
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9

Application of near infrared spectroscopy for determination..:

Singh, Mukti ; Bowman, Michael J. ; Berhow, Mark A...
Crop Science.  61 (2021)  4 - p. 2409-2422 , 2021
Link: https://doi.org/10.1002/..
 
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10

Effect of particle size and processing method on starch and..:

Byars, Jeffrey A. ; Singh, Mukti ; Kenar, James A...
Cereal Chemistry.  98 (2021)  4 - p. 829-839 , 2021
Link: https://doi.org/10.1002/..
 
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11

Structural studies of elastic fibre and microfibrillar prot..:

Singh, Mukti ; Becker, Mark ; Godwin, Alan R.F..
Matrix Biology Plus.  12 (2021)  - p. 100078 , 2021
Link: https://doi.org/10.1016/..
 
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12

Comparison of composition and physical properties of solubl..:

Kenar, James A. ; Felker, Frederick C. ; Singh, Mukti...
LWT.  130 (2020)  - p. 109765 , 2020
Link: https://doi.org/10.1016/..
 
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13

Quantitative NIR determination of isoflavone and saponin co..:

Berhow, Mark A. ; Singh, Mukti ; Bowman, Michael J....
Food Chemistry.  317 (2020)  - p. 126373 , 2020
Link: https://doi.org/10.1016/..
 
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14

Evaluation of Beeswax, Candelilla Wax, Rice Bran Wax, and S..:

Winkler‐Moser, Jill K. ; Anderson, Julie ; Byars, Jeffrey A...
Journal of the American Oil Chemists' Society.  96 (2019)  11 - p. 1235-1248 , 2019
Link: https://doi.org/10.1002/..
 
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15

Measurement and Maintenance of Corn Quality:

, In: Corn,
Paulsen, Marvin R. ; Singh, Mukti ; Singh, Vijay - p. 165-211 , 2019
Link: https://doi.org/10.1016/..
 
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