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Singh, Poornima
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1

A comprehensive review of the dairy pasteurization process ..:

Singh, Poornima ; Pandey, Surabhi ; Manik, Subhadip
Food Control.  164 (2024)  - p. 110574 , 2024
Link: https://doi.org/10.1016/..
 
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2

Exploring the significance of protein concentrate: A review..:

Fatima, Adiba ; Singh, Poornima ; Pandey, Vinay Kumar..
Food Chemistry Advances.  5 (2024)  - p. 100771 , 2024
Link: https://doi.org/10.1016/..
 
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3

Using Bioprocesses and Biosystems for Environmental Protect..:

, In: Microbial Biotechnology in the Food Industry,
Singh, Poornima ; Sharma, Mohit ; Rawat, Rashmi - p. 273-296 , 2024
Link: https://doi.org/10.1007/..
 
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4

Unveiling the potential of starch-blended biodegradable pol..:

Singh, Poornima ; Pandey, Vinay Kumar ; Singh, Rahul...
Journal of Agriculture and Food Research.  15 (2024)  - p. 101065 , 2024
Link: https://doi.org/10.1016/..
 
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5

Biotechnology and Its Position in the Mitigation of Microbi..:

, In: Microbial Biotechnology in the Food Industry,
Rawat, Rashmi ; Sharma, Mohit ; Singh, Poornima - p. 103-127 , 2024
Link: https://doi.org/10.1007/..
 
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6

Substantial Enhancement of Overall Efficiency and Effective..:

Singh, Poornima ; Pandey, Vinay Kumar ; Singh, Rahul...
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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7

4D food printing technology: Structural changes to culinary..:

Singh, Poornima ; Pandey, Vinay Kumar ; Tripathi, Anjali...
Journal of Food Process Engineering.  47 (2024)  1 - p. , 2024
Link: https://doi.org/10.1111/..
 
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8

Single-Cell Protein and Biodiesel Production from Agro-Indu..:

, In: Environmental Science and Engineering; Agro-waste to Microbe Assisted Value Added Product: Challenges and Future Prospects,
Rawat, Rashmi ; Singh, Poornima ; Singh, Rahul - p. 135-156 , 2024
Link: https://doi.org/10.1007/..
 
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9

Rice bran: Nutritional, phytochemical, and pharmacological ..:

Manzoor, Arshied ; Pandey, Vinay Kumar ; Dar, Aamir Hussain...
Food Chemistry Advances.  2 (2023)  - p. 100296 , 2023
Link: https://doi.org/10.1016/..
 
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10

Protein-Based Films and Coatings: An Innovative Approach:

Purewal, Sukhvinder Singh ; Kaur, Avneet ; Bangar, Sneh Punia..
Coatings.  14 (2023)  1 - p. 32 , 2023
Link: https://doi.org/10.3390/..
 
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11

Ultrasound-assisted extraction of phytochemicals from green..:

Singh, Poornima ; Pandey, Vinay Kumar ; Chakraborty, Sourav...
Heliyon.  9 (2023)  12 - p. e22438 , 2023
Link: https://doi.org/10.1016/..
 
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12

A systematic review on recent trends and perspectives of bi..:

Singh, Poornima ; Pandey, Vinay Kumar ; Srivastava, Shivangi.
Journal of Food Safety.  43 (2023)  5 - p. , 2023
Link: https://doi.org/10.1111/..
 
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13

A literature review on bioactive properties of betel leaf (..:

Singh, Tripti ; Singh, Poornima ; Pandey, Vinay Kumar..
Food Chemistry Advances.  3 (2023)  - p. 100536 , 2023
Link: https://doi.org/10.1016/..
 
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14

Structural optimisation of go kart chassis with basic elect..:

, In: 2023 2nd International Conference on Paradigm Shifts in Communications Embedded Systems, Machine Learning and Signal Processing (PCEMS),
Rawat, Kulbeer ; Kumar, Deepak ; Kumar, Roushan... - p. 1-6 , 2023
Link: https://doi.org/10.1109/..
 
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15

Box–Behnken design based statistical modelling to study the..:

Pandey, Vinay Kumar ; Singh, Poornima ; Srivastava, Shivangi...
Journal of Agriculture and Food Research.  14 (2023)  - p. 100700 , 2023
Link: https://doi.org/10.1016/..
 
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