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Singh, Shubhra
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1

LC/TQ mass spectrometry analysis for estimation of residual..:

Katna, Sapna ; Kumar, Arvind ; Banshtu, Tanuja...
Journal of Food Composition and Analysis.  133 (2024)  - p. 106377 , 2024
Link: https://doi.org/10.1016/..
 
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2

Residue estimation and dietary risk assessment of fenvalera..:

Gautam, Himani ; Katna, Sapna ; Dubey, Jatiender Kumar...
Environmental Science and Pollution Research.  31 (2024)  7 - p. 10934-10949 , 2024
Link: https://doi.org/10.1007/..
 
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3

Residue behavior and consumer risk assessment of spirotetra..:

Istatu, Pankaj Sharma ; Dubey, Jatiender Kumar ; Katna, Sapna...
Environmental Science and Pollution Research.  31 (2024)  17 - p. 25736-25750 , 2024
Link: https://doi.org/10.1007/..
 
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4

Dissipation kinetics, persistence, and dietary risk assessm..:

Katna, Sapna ; Kumar, Arvind ; Banshtu, Tanuja...
SEPARATION SCIENCE PLUS.  7 (2024)  4 - p. , 2024
Link: https://doi.org/10.1002/..
 
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5

Residue behavior and consumer risk assessment of combinatio..:

Sharma, Sakshi ; Dubey, Jatiender Kumar ; Katna, Sapna...
Accreditation and Quality Assurance.  29 (2024)  2 - p. 141-151 , 2024
Link: https://doi.org/10.1007/..
 
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6

Bioactive compounds from pomegranate peels - Biological pro..:

Siddiqui, Shahida Anusha ; Singh, Shubhra ; Nayik, Gulzar Ahmad
Journal of Functional Foods.  116 (2024)  - p. 106132 , 2024
Link: https://doi.org/10.1016/..
 
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7

Applying innovative technological interventions in the pres..:

Siddiqui, Shahida Anusha ; Singh, Shubhra ; Bahmid, Nur Alim.
Heliyon.  10 (2024)  8 - p. e29066 , 2024
Link: https://doi.org/10.1016/..
 
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8

Perspective on utilization of Bacillus species as plant pro..:

Singh, Shubhra ; Shyu, Douglas J. H.
AIMS Microbiology.  10 (2024)  1 - p. 220-238 , 2024
Link: https://doi.org/10.3934/..
 
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9

Pesticide toxicity and their impact on plant growth, active..:

, In: Plants and Their Interaction to Environmental Pollution,
Gautam, Himani ; Singh, Shubhra ; Prashad, Hema... - p. 231-252 , 2023
Link: https://doi.org/10.1016/..
 
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10

Polystyrene microplastic particles in the food chain: Chara..:

Siddiqui, Shahida Anusha ; Singh, Shubhra ; Bahmid, Nur Alim...
Science of The Total Environment.  892 (2023)  - p. 164531 , 2023
Link: https://doi.org/10.1016/..
 
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11

Contributors:

, In: Macrophomina Phaseolina,
Agrawal, Nisha ; Ansari, Mohd. Mogees ; Bandara, Y.M.A.Y.... - p. xiii-xv , 2023
Link: https://doi.org/10.1016/..
 
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12

Are cannabidiol (CBD) levels in consumer food products well..:

Siddiqui, Shahida Anusha ; Fidan, Hafize ; Stankov, Stanko...
Food Frontiers.  4 (2023)  4 - p. 1778-1793 , 2023
Link: https://doi.org/10.1002/..
 
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13

Release of Encapsulated Bioactive Compounds from Active Pac..:

Siddiqui, Shahida Anusha ; Singh, Shubhra ; Bahmid, Nur Alim...
Colloids and Interfaces.  7 (2023)  2 - p. 25 , 2023
Link: https://doi.org/10.3390/..
 
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14

Impact of European Union label changes to avoid inadvertent..:

Lysen, Thom ; Karimi, Leila ; Wang, Mo..
Pharmacoepidemiology and Drug Safety.  33 (2023)  1 - p. , 2023
Link: https://doi.org/10.1002/..
 
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15

Dissipation kinetics and dietary risk assessment of pestici..:

Katna, Sapna ; Sharma, Ajay ; Dubey, Jatiender Kumar...
SEPARATION SCIENCE PLUS.  6 (2023)  8 - p. , 2023
Link: https://doi.org/10.1002/..
 
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