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Singh, Sukhcharn
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1

Engineering Properties of Indian Browntop Millet (Brachiari..:

Kaushik, Amisha ; Saxena, Dharmesh Chandra ; Singh, Sukhcharn
Agricultural Research.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Functional, Thermal, Pasting, and Antioxidant Properties of..:

Kaushik, Amisha ; Saxena, Dharmesh Chandra ; Singh, Sukhcharn
Food Biophysics.  , 2024
Link: https://doi.org/10.1007/..
 
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3

Influence of Heat Moisture, Ultrasonication, and Gamma Irra..:

Sidhu, Ramandeep Kaur ; Riar, Charanjit. S. ; Singh, Sukhcharn
Starch - Stärke.  76 (2024)  7-8 - p. , 2024
Link: https://doi.org/10.1002/..
 
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4

Transformations in Properties of Indian Barnyard Millet Sta..:

Dimri, Smita ; Singh, Sukhcharn
Starch - Stärke.  , 2024
Link: https://doi.org/10.1002/..
 
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5

Effect of film forming solution pH on antibacterial, antiox..:

Mir, Nisar A. ; Riar, Charanjit S. ; Singh, Sukhcharn
Food Hydrocolloids.  135 (2023)  - p. 108190 , 2023
Link: https://doi.org/10.1016/..
 
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6

Effect of Citric Acid and Sodium Trimetaphosphate Induced C..:

Kumar, Yogesh ; Singh, Sukhcharn ; Saxena, Dharmesh Chandra
Starch - Stärke.  75 (2023)  7-8 - p. , 2023
Link: https://doi.org/10.1002/..
 
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7

Structural, thermal, and rheological properties of starches..:

Dimri, Smita ; Singh, Sukhcharn
Journal of Food Processing and Preservation.  46 (2022)  7 - p. , 2022
Link: https://doi.org/10.1111/..
 
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8

Effect of germination on fatty acid profile, amino acid pro..:

Chauhan, Arti ; Kumari, Nisha ; Saxena, D. C..
Journal of Food Measurement and Characterization.  16 (2022)  3 - p. 1777-1786 , 2022
Link: https://doi.org/10.1007/..
 
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9

Systematic evaluation and effect of different treatments (H..:

Singh, Renuka ; Singh, Sukhcharn ; Saxena, Dharmesh Chandra
Journal of Food Processing and Preservation.  46 (2022)  12 - p. , 2022
Link: https://doi.org/10.1111/..
 
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10

Retention of bioactive compounds during extrusion processin..:

Kour, Jasmeet ; Singh, Sukhcharn ; Chandra Saxena, Dharmesh
Food Chemistry: X.  13 (2022)  - p. 100191 , 2022
Link: https://doi.org/10.1016/..
 
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11

Controlling the Properties of Starch from Rice Brokens by C..:

Kumar, Yogesh ; Singh, Sukhcharn ; Saxena, D. C.
Starch - Stärke.  74 (2022)  9-10 - p. 2200094 , 2022
Link: https://doi.org/10.1002/..
 
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12

Combined effect of pH treatment and the extraction pH on th..:

Das, Dipak ; Mir, Nisar A. ; Chandla, Narender Kumar.
Food Chemistry.  353 (2021)  - p. 129466 , 2021
Link: https://doi.org/10.1016/..
 
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13

Rheological, structural and thermal characteristics of prot..:

Mir, Nisar A. ; Riar, Charanjit S. ; Singh, Sukhcharn
Food Hydrocolloids for Health.  1 (2021)  - p. 100019 , 2021
Link: https://doi.org/10.1016/..
 
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14

Studies on standardization of alcohol aided starch extracti..:

Singh, Renuka ; Singh, Sukhcharn ; Saxena, D. C.
Journal of Food Measurement and Characterization.  15 (2021)  6 - p. 5379-5391 , 2021
Link: https://doi.org/10.1007/..
 
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15

Effect of lysozyme infusion, high-intensity ultrasound and ..:

Mir, Nisar A. ; Riar, Charanjit S. ; Singh, Sukhcharn
Food Packaging and Shelf Life.  29 (2021)  - p. 100686 , 2021
Link: https://doi.org/10.1016/..
 
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