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Sinkovič, Lovro
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1

Factors Influencing the Emergence of Heterogeneous Populati..:

Plestenjak, Eva ; Meglič, Vladimir ; Sinkovič, Lovro.
Plants.  13 (2024)  8 - p. 1112 , 2024
Link: https://doi.org/10.3390/..
 
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2

Combined cytogenetic and molecular methods for taxonomic ve..:

Falentin, Cyril ; Hadj-Arab, Houria ; Aissiou, Fella...
Genetic Resources.  5 (2024)  9 - p. 61-71 , 2024
Link: https://doi.org/10.46265..
 
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3

How Nutritious Are French Beans (Phaseolus vulgaris L.) fro..:

Sinkovič, Lovro ; Blažica, Vanja ; Blažica, Bojan..
Plants.  13 (2024)  2 - p. 314 , 2024
Link: https://doi.org/10.3390/..
 
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4

Influence of Hulling, Cleaning and Brushing/Polishing of (P..:

Sinkovič, Lovro ; Pipan, Barbara ; Neji, Mohamed..
Foods.  12 (2023)  13 - p. 2452 , 2023
Link: https://doi.org/10.3390/..
 
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5

Agro-Morphological and Molecular Characterization Reveal De..:

Pipan, Barbara ; Sinkovič, Lovro ; Neji, Mohamed...
Plants.  12 (2023)  18 - p. 3321 , 2023
Link: https://doi.org/10.3390/..
 
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6

Genetic diversity of kale (Brassica oleracea L. var acephal..:

Pipan, Barbara ; Neji, Mohamed ; Meglič, Vladimir.
Genetic Resources and Crop Evolution.  71 (2023)  3 - p. 1221-1239 , 2023
Link: https://doi.org/10.1007/..
 
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7

Yield and nutritional quality of soil‐cultivated crisphead ..:

Sinkovič, Lovro ; Sinkovič, Doris Kokalj ; Ugrinović, Kristina
Food Science & Nutrition.  11 (2023)  4 - p. 1755-1769 , 2023
Link: https://doi.org/10.1002/..
 
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8

Compositional Traits of Grains and Groats of Barley, Oat an..:

Sinkovič, Lovro ; Rakszegi, Marianna ; Pipan, Barbara.
Foods.  12 (2023)  5 - p. 1054 , 2023
Link: https://doi.org/10.3390/..
 
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9

Macro/microelements, nutrients and bioactive components in ..:

Sinkovič, Lovro ; Deželak, Matjaž ; Kopinč, Rok.
LWT.  161 (2022)  - p. 113422 , 2022
Link: https://doi.org/10.1016/..
 
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10

The Effect of Cultivation Practices on Agronomic Performanc..:

Kolmanič, Aleš ; Sinkovič, Lovro ; Nečemer, Marijan..
Plants.  11 (2022)  2 - p. 169 , 2022
Link: https://doi.org/10.3390/..
 
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11

Reply to Horacek, M.; Cannavan, A. Comment on "Sinkovič et ..:

Sinkovič, Lovro ; Ogrinc, Nives ; Potočnik, Doris.
Foods.  11 (2022)  17 - p. 2628 , 2022
Link: https://doi.org/10.3390/..
 
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12

Isotope Fingerprints of Common and Tartary Buckwheat Grains..:

Sinkovič, Lovro ; Ogrinc, Nives ; Potočnik, Doris.
Foods.  11 (2022)  10 - p. 1414 , 2022
Link: https://doi.org/10.3390/..
 
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13

Nutrients, Phytic Acid and Bioactive Compounds in Marketabl..:

Sinkovič, Lovro ; Pipan, Barbara ; Šibul, Filip...
Plants.  12 (2022)  1 - p. 170 , 2022
Link: https://doi.org/10.3390/..
 
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14

Milling fractions composition of common (Fagopyrum esculent..:

Sinkovič, Lovro ; Kokalj Sinkovič, Doris ; Meglič, Vladimir
Food Chemistry.  365 (2021)  - p. 130459 , 2021
Link: https://doi.org/10.1016/..
 
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15

Milling fractions fatty acid composition of common (Fagopyr..:

Sinkovič, Lovro ; Kokalj, Doris ; Vidrih, Rajko.
Journal of Stored Products Research.  85 (2020)  - p. 101551 , 2020
Link: https://doi.org/10.1016/..
 
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