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Sioen, I.
80
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Online (80)
Mediatypes
Articles (Online) (38)
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1
Dietary calcium intake and adiposity in children and adoles..:
Nappo, A.
;
Sparano, S.
;
Intemann, T.
...
Nutrition, Metabolism and Cardiovascular Diseases. 29 (2019) 5 - p. 440-449 , 2019
Link:
https://doi.org/10.1016/..
?
2
UV-filters and musk fragrances in seafood commercialized in..:
Cunha, S.C.
;
Trabalón, L.
;
Jacobs, S.
...
Environmental Research. 161 (2018) - p. 399-408 , 2018
Link:
https://doi.org/10.1016/..
?
3
Caramel colour and process by-products in foods and beverag..:
Jacobs, G.
;
Voorspoels, S.
;
Vloemans, P.
...
Food Chemistry. 255 (2018) - p. 348-356 , 2018
Link:
https://doi.org/10.1016/..
?
4
Caramel colour and process contaminants in foods and bevera..:
Fierens, T.
;
Van Holderbeke, M.
;
Cornelis, C.
...
Food Chemistry. 255 (2018) - p. 372-379 , 2018
Link:
https://doi.org/10.1016/..
?
5
Whole-blood fatty acids and inflammation in European childr..
the IDEFICS Study
González-Gil, E. M.
;
Santabárbara, J.
;
Siani, A.
.... (2016) - p. 819-823
Link:
https://doi.org/10.1038/..
?
6
Combined effects of prenatal exposures to environmental che..:
Remy, S.
;
Govarts, E.
;
Bruckers, L.
...
Toxicology Letters. 258 (2016) - p. S318-S319 , 2016
Link:
https://doi.org/10.1016/..
?
7
Whole-blood fatty acids and inflammation in European childr..:
González-Gil, E M
;
Santabárbara, J
;
Siani, A
...
European Journal of Clinical Nutrition. 70 (2016) 7 - p. 819-823 , 2016
Link:
https://doi.org/10.1038/..
?
8
Associations Between Body Composition and Bone Health in Ch..:
Sioen, I.
;
Lust, E.
;
De Henauw, S.
..
Calcified Tissue International. 99 (2016) 6 - p. 557-577 , 2016
Link:
https://doi.org/10.1007/..
?
9
Body fat evolution as predictor of retinal microvasculature..:
Van Aart, C J C
;
Michels, N
;
Sioen, I
...
International Journal of Obesity. 41 (2016) 4 - p. 527-532 , 2016
Link:
https://doi.org/10.1038/..
?
10
Validation of the Comprehensive General Parenting Questionn..:
Sleddens, E.
;
Mâsse, L.
;
Kremers, S.
...
Appetite. 101 (2016) - p. 224 , 2016
Link:
https://doi.org/10.1016/..
?
11
Exposure assessment within a Total Diet Study: A comparison..:
Akhandaf, Y.
;
Van Klaveren, J.
;
De Henauw, S.
...
Food and Chemical Toxicology. 78 (2015) - p. 221-229 , 2015
Link:
https://doi.org/10.1016/..
?
12
TDS exposure project: Application of the analytic hierarchy..:
Papadopoulos, A.
;
Sioen, I.
;
Cubadda, F.
...
Food and Chemical Toxicology. 76 (2015) - p. 46-53 , 2015
Link:
https://doi.org/10.1016/..
?
13
How is reward sensitivity related to food intake and adipos..:
De Decker, A.
;
Sioen, I.
;
Verbeken, S.
...
Appetite. 89 (2015) - p. 303 , 2015
Link:
https://doi.org/10.1016/..
?
14
A semi-probabilistic modelling approach for the estimation ..:
Fierens, T.
;
Standaert, A.
;
Cornelis, C.
...
Environment International. 73 (2014) - p. 117-127 , 2014
Link:
https://doi.org/10.1016/..
?
15
C-reactive protein reference percentiles among pre-adolesce..:
on behalf of the IDEFICS consortium
;
Schlenz, H
;
Intemann, T
...
International Journal of Obesity. 38 (2014) S2 - p. S26-S31 , 2014
Link:
https://doi.org/10.1038/..
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