E-LIB Suche - Ergebnisse für: Sirini, Noelí

1

Enrichment of foods with prebiotics:

, In: Strategies to Improve the Quality of Foods,

Ángeles Stegmayer, María ; Sirini, Noelí ; Frizzo, Laureano Sebastián... - p. 171-201 , 2024

Link: https://doi.org/10.1016/..

2

List of contributors:

, In: Strategies to Improve the Quality of Foods,

Agregán, Rubén ; Ambrosi, Vanina ; Ambrosio, Carmen M.S.... - p. ix-xii , 2024

Link: https://doi.org/10.1016/..

3

Macroencapsulation of Limosilactobacillus reuteri DSPV002C ..:

Zimmermann, Jorge Alberto ; Sirini, Noelí ; Olivero, Carolina Raquel...
Revista Argentina de Microbiología. 56 (2024) 1 - p. 90-101 , 2024

Link: https://doi.org/10.1016/..

4

Applicability of the probiotic Lactiplantibacillus plantaru..:

Sirini, Noelí ; Stegmayer, María ; Ruiz, María J....
Meat Science. 200 (2023) - p. 109166 , 2023

Link: https://doi.org/10.1016/..

5

Development of Probiotic Fermented Sausages and Viability M..:

Sirini, Noelí ; Loyeau, Paula ; Ruiz, María...
Fermentation. 8 (2022) 10 - p. 526 , 2022

Link: https://doi.org/10.3390/..

6

Development of Healthier and Functional Dry Fermented Sausa..:

Sirini, Noelí ; Munekata, Paulo E. S. ; Lorenzo, José M....
Foods. 11 (2022) 8 - p. 1128 , 2022

Link: https://doi.org/10.3390/..

7

Use of probiotic microorganisms in the formulation of healt..:

Sirini, Noelí ; Frizzo, Laureano S ; Aleu, Gonzalo..
Current Opinion in Food Science. 38 (2021) - p. 141-146 , 2021

Link: https://doi.org/10.1016/..

8

Hydrogen permeation and surface properties of PdAu and PdAg..:

Dalla Fontana, Agustina ; Sirini, Noelí ; Cornaglia, Laura M..
Journal of Membrane Science. 563 (2018) - p. 351-359 , 2018

Link: https://doi.org/10.1016/..

9

Effects of lactic acid bacteria and coagulase-negative stap..:

Stegmayer, María Ángeles ; Sirini, Noelí Estefanía ; Ruiz, María Julia...
Meat Science. 206 (2023) - p. 109337 , 2023

Link: https://doi.org/10.1016/..

10

Lactic acid bacteria viability in different refrigerated fo..:

Soto, Lorena P. ; Sirini, Noelí E. ; Frizzo, Laureano S....
Critical Reviews in Food Science and Nutrition. 63 (2022) 33 - p. 12178-12206 , 2022

Link: https://doi.org/10.1080/..

11

Capacidad de Lactiplantibacillus plantarum LP5 para inhibir..:

Frizzo, Laureano Sebastián ; Signorini, Marcelo Lisandro ; Rosmini, Marcelo Raúl...
FAVE Sección Ciencias Veterinarias. 21 (2022) - p. e0002 , 2022

Link: https://doi.org/10.14409..

12

Development of healthier and functional dry fermented sausa..:

Sirini, Noelí ; Munekata, Paulo E.S ; Lorenzo Rodriguez, Jose Manuel...
Sirini, Noelí; Munekata, Paulo E.S.; Lorenzo, José M.; Stegmayer, María Ángeles; Pateiro, Mirian; Pérez-Álvarez, José Ángel; Sepúlveda, Néstor; Sosa-Morales, María Elena; Teixeira, Alfredo; Fernández-López, Juana; Frizzo, Laureano; Rosmini, Marcelo (2022). Development of healthier and functional dry fermented sausages: present and future. Foods. EISSN 2304-8158. 11:8, p. 1-21. , 2022

Link: http://hdl.handle.net/10..

13

Efecto inhibitorio de Lactobacillus plantarum aislados desd..:

Ruiz, María Julia ; Etcheverría, Analía Inés ; Sirini, Noelí Estefanía...
info:eu-repo/semantics/altIdentifier/url/https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/FAVEveterinaria/article/view/10937. ,

Link: http://hdl.handle.net/11..

14

Capacidad de Lactiplantibacillus plantarum LP5 para inhibir..:

Ruiz, María Julia ; Sirini, Noelí Estefanía ; Zimmermann, Jorge Alberto...
info:eu-repo/semantics/altIdentifier/url/https://doi.org/10.14409/favecv.2022.1.e0002. ,

Link: http://hdl.handle.net/11..

15

Effects of lactic acid bacteria and coagulase-negative stap..:

Stegmayer, María Angeles ; Sirini, Noelí Estefanía ; Ruiz, María Julia...
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0309174023002437. ,

Link: http://hdl.handle.net/11..