Sirini, Noelí Estefanía
16  results:
Search for persons X
?
3

Efecto inhibitorio de Lactobacillus plantarum aislados desd..:

Ruiz, María Julia ; Etcheverría, Analía Inés ; Sirini, Noelí Estefanía...
info:eu-repo/semantics/altIdentifier/url/https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/FAVEveterinaria/article/view/10937.  ,
 
?
4

Capacidad de Lactiplantibacillus plantarum LP5 para inhibir..:

Ruiz, María Julia ; Sirini, Noelí Estefanía ; Zimmermann, Jorge Alberto...
info:eu-repo/semantics/altIdentifier/url/https://doi.org/10.14409/favecv.2022.1.e0002.  ,
 
?
5

Effects of lactic acid bacteria and coagulase-negative stap..:

Stegmayer, María Angeles ; Sirini, Noelí Estefanía ; Ruiz, María Julia...
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0309174023002437.  ,
 
?
6

Effect of chestnut flour and probiotic microorganism on the..:

Sirini, Noelí Estefanía ; Roldán, A ; Lucas González, R...
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0023643820311865.  ,
 
?
7

Applicability of the probiotic Lactiplantibacillus plantaru..:

Sirini, Noelí Estefanía ; Stegmayer, María Angeles ; Ruiz, María Julia...
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0309174023000724.  ,
 
?
9

Lactic acid bacteria viability in different refrigerated fo..:

Soto, Lorena P. ; Sirini, Noelí E. ; Frizzo, Laureano S....
Critical Reviews in Food Science and Nutrition.  63 (2022)  33 - p. 12178-12206 , 2022
 
?
11

List of contributors:

, In: Strategies to Improve the Quality of Foods,
 
?
12

Enrichment of foods with prebiotics:

, In: Strategies to Improve the Quality of Foods,
 
1-15