Sirley González Laime
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2

Application of Nanoformulations in Improving the Properties..:

, In: Application of Nanotechnology in Food Science, Processing and Packaging,
 
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3

Nutritional and Nutraceutical Potentials of Residual Cakes ..:

, In: Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals,
 
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6

Lung diffusion capacity and quality of life 6 months after ..:

Quispe-Laime, A.M. ; Fiore, C. ; González-Ros, M.N....
Medicina Intensiva (English Edition).  36 (2012)  1 - p. 15-23 , 2012
 
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