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Siruguri, Vasanthi
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1

Evaluation of Bar, Barnase, and Barstar recombinant protein..:

Siruguri, Vasanthi ; Bharatraj, Dinesh Kumar ; Vankudavath, Raju Naik...
Food and Chemical Toxicology.  83 (2015)  - p. 93-102 , 2015
Link: https://doi.org/10.1016/..
 
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Corrigendum to "Evaluation of bar, barnase, and barstar rec..:

Siruguri, Vasanthi ; Bharatraj, Dinesh Kumar ; Vankudavath, Raju Naik...
Food and Chemical Toxicology.  86 (2015)  - p. 386-387 , 2015
Link: https://doi.org/10.1016/..
 
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3

Assessing intake of spices by pattern of spice use, frequen..:

Siruguri, Vasanthi ; Bhat, Ramesh V
Nutrition Journal.  14 (2015)  1 - p. , 2015
Link: https://doi.org/10.1186/..
 
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4

Starlink genetically modified corn and allergenicity in an ..:

Siruguri, Vasanthi ; Sesikeran, B. ; Bhat, Ramesh V.
Journal of Allergy and Clinical Immunology.  113 (2004)  5 - p. 1003-1004 , 2004
Link: https://doi.org/10.1016/..
 
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5

Stable Expression of Human Cytochrome P450 3A4 in Conjuncti..:

Schneider, Anneliese ; Schmalix, Wolfgang A. ; Siruguri, Vasanthi...
Archives of Biochemistry and Biophysics.  332 (1996)  2 - p. 295-304 , 1996
Link: https://doi.org/10.1006/..
 
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6

Journey from food toxins to food safety: Transition over a ..:

Siruguri, Vasanthi
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6366254/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
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7

Assessing intake of spices by pattern of spice use, frequen..:

Siruguri, Vasanthi ; Bhat, Ramesh V
http://www.nutritionj.com/content/14/1/7.  , 2015
Link: http://www.nutritionj.co..
 
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Journey from food toxins to food safety: Transition over a ..:

Vasanthi Siruguri
http://www.ijmr.org.in/article.asp?issn=0971-5916;year=2018;volume=148;issue=5;spage=488;epage=495;aulast=Siruguri.  , 2018
Link: https://doi.org/10.4103/..
 
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