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Skåra, Torstein
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1

Processing of sugar kelp: Effects on mass balance, nutrient..:

Blikra, Marthe Jordbrekk ; Rode, Tone Mari ; Skåra, Torstein...
LWT.  203 (2024)  - p. 116402 , 2024
Link: https://doi.org/10.1016/..
 
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2

Radio frequency inactivation of Salmonella Typhimurium and ..:

Tonti, Maria ; Verheyen, Davy ; Kozak, Dmytro..
International Journal of Food Microbiology.  413 (2024)  - p. 110556 , 2024
Link: https://doi.org/10.1016/..
 
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3

Inactivation of Salmonella Typhimurium and Listeria monocyt..:

Tonti, Maria ; Verheyen, Davy ; Kozak, Dmytro...
Innovative Food Science & Emerging Technologies.  94 (2024)  - p. 103684 , 2024
Link: https://doi.org/10.1016/..
 
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4

Effects of capture-related stress and pre-freezing holding ..:

Anders, Neil ; Breen, Michael ; Skåra, Torstein..
Food Chemistry.  405 (2023)  - p. 134819 , 2023
Link: https://doi.org/10.1016/..
 
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5

How to limit cook loss when preparing cod (Gadus morhua): T..:

Stormo, Svein Kristian ; Skåra, Torstein
International Journal of Gastronomy and Food Science.  33 (2023)  - p. 100759 , 2023
Link: https://doi.org/10.1016/..
 
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6

Thaw rigor in Atlantic salmon (Salmo salar) fillets, as aff..:

Rotabakk, Bjørn Tore ; Stien, Lars Helge ; Skåra, Torstein
LWT.  167 (2022)  - p. 113793 , 2022
Link: https://doi.org/10.1016/..
 
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7

A computational study for the effects of sample movement an..:

Altin, Ozan ; Skipnes, Dagbjørn ; Skåra, Torstein.
Innovative Food Science & Emerging Technologies.  77 (2022)  - p. 102953 , 2022
Link: https://doi.org/10.1016/..
 
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8

On the use of pulsed electric field technology as a pretrea..:

Blikra, Marthe Jordbrekk ; Skipnes, Dagbjørn ; Skåra, Torstein
LWT.  169 (2022)  - p. 114033 , 2022
Link: https://doi.org/10.1016/..
 
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9

Drying of vegetable and root crops by solar, infrared, micr..:

Skåra, Torstein ; Løvdal, Trond ; Skipnes, Dagbjørn...
Food Reviews International.  39 (2022)  9 - p. 7197-7217 , 2022
Link: https://doi.org/10.1080/..
 
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10

Seaweed products for the future: Using current tools to dev..:

Blikra, Marthe Jordbrekk ; Altintzoglou, Themistoklis ; Løvdal, Trond...
Trends in Food Science & Technology.  118 (2021)  - p. 765-776 , 2021
Link: https://doi.org/10.1016/..
 
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11

Liquid loss in thawed cod—Deconvoluting the effects of free..:

Stormo, Svein Kristian ; Skåra, Torstein
Journal of Food Process Engineering.  44 (2021)  6 - p. , 2021
Link: https://doi.org/10.1111/..
 
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12

Pre mortem capturing stress of Atlantic herring (Clupea har..:

Roth, Bjørn ; Skåra, Torstein
Fisheries Research.  244 (2021)  - p. 106124 , 2021
Link: https://doi.org/10.1016/..
 
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13

Thermal inactivation of Listeria monocytogenes in the Shaka..:

Verheyen, Davy ; Altin, Ozan ; Skipnes, Dagbjørn...
Food and Bioproducts Processing.  125 (2021)  - p. 22-36 , 2021
Link: https://doi.org/10.1016/..
 
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14

Isolating the effect of fat content on Listeria monocytogen..:

Verheyen, Davy ; Bolívar, Araceli ; Pérez-Rodríguez, Fernando...
Food Control.  108 (2020)  - p. 106874 , 2020
Link: https://doi.org/10.1016/..
 
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15

Predicting liquid loss of frozen and thawed cod from hypers..:

Anderssen, Kathryn E. ; Stormo, Svein Kristian ; Skåra, Torstein..
LWT.  133 (2020)  - p. 110093 , 2020
Link: https://doi.org/10.1016/..
 
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