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Skarlatos, Lazaros
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Texture attributes of acid coagulated fresh cheeses as asse..:

Skarlatos, Lazaros ; Marinopoulou, Anna ; Petridis, Alexandros.
International Dairy Journal.  114 (2021)  - p. 104939 , 2021
Link: https://doi.org/10.1016/..
 
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Texture assessment of set yoghurt using sensory and instrum..:

Skarlatos, Lazaros ; Marinopoulou, Anna ; Petridis, Dimitris.
International Dairy Journal.  104 (2020)  - p. 104644 , 2020
Link: https://doi.org/10.1016/..
 
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