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Skendrović Babojelić, Martina
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1

Influence of Polyphenols on the Resistance of Traditional a..:

Gotal Skoko, Ana-Marija ; Skendrović Babojelić, Martina ; Šarkanj, Bojan...
Sustainability.  16 (2024)  12 - p. 5019 , 2024
Link: https://doi.org/10.3390/..
 
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2

Aroma Profile of Monovarietal Pét-Nat Ciders: The Role of C..:

Jagatić Korenika, Ana-Marija ; Preiner, Darko ; Tomaz, Ivana..
Horticulturae.  8 (2022)  8 - p. 689 , 2022
Link: https://doi.org/10.3390/..
 
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3

Strawberry Tree Fruits and Leaves (Arbutus unedo L.) as Raw..:

Bebek Markovinović, Anica ; Brčić Karačonji, Irena ; Jurica, Karlo...
Horticulturae.  8 (2022)  10 - p. 881 , 2022
Link: https://doi.org/10.3390/..
 
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4

Pomological and physicochemical properties of traditional p..:

VRTODUSIC, Rea ; SKENDROVIĆ BABOJELIĆ, Martina
Notulae Botanicae Horti Agrobotanici Cluj-Napoca.  50 (2022)  4 - p. 12878 , 2022
Link: https://doi.org/10.15835..
 
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5

Penicillium expansum Impact and Patulin Accumulation on Con..:

Lončarić, Ante ; Šarkanj, Bojan ; Gotal, Ana-Marija...
Toxins.  13 (2021)  10 - p. 703 , 2021
Link: https://doi.org/10.3390/..
 
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6

Interactions of polyphenols from traditional apple varietie..:

Jakobek, Lidija ; Ištuk, Jozo ; Matić, Petra.
Food Chemistry.  363 (2021)  - p. 130283 , 2021
Link: https://doi.org/10.1016/..
 
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7

Photochemical efficiency of photosystem II in two apple cul..:

Mihaljević, Ines ; Lepeduš, Hrvoje ; Šimić, Domagoj...
South African Journal of Botany.  130 (2020)  - p. 316-326 , 2020
Link: https://doi.org/10.1016/..
 
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8

Peel of Traditional Apple Varieties as a Great Source of Bi..:

Lončarić, Ante ; Matanović, Katarina ; Ferrer, Perla...
Foods.  9 (2020)  1 - p. 80 , 2020
Link: https://doi.org/10.3390/..
 
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9

Biological Potential of Fruit and Leaves of Strawberry Tree..:

Šic Žlabur, Jana ; Bogdanović, Sandro ; Voća, Sandra.
Molecules.  25 (2020)  21 - p. 5102 , 2020
Link: https://doi.org/10.3390/..
 
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10

Differential accumulation of photosynthetic proteins regula..:

Mlinarić, Selma ; Antunović Dunić, Jasenka ; Skendrović Babojelić, Martina..
Journal of Plant Physiology.  209 (2017)  - p. 1-10 , 2017
Link: https://doi.org/10.1016/..
 
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11

Unveiling Apple Diversity: The Quality of Juice Produced fr..:

Lončarić, Ante ; Flanjak, Ivana ; Kovač, Tihomir...
Plants.  12 (2023)  21 - p. 3733 , 2023
Link: https://doi.org/10.3390/..
 
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12

Identification and Quantification of Polyphenols in Croatia..:

Skoko, Ana-Marija Gotal ; Šarkanj, Bojan ; Lores, Marta...
Plants.  11 (2022)  24 - p. 3540 , 2022
Link: https://doi.org/10.3390/..
 
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13

Occurrence of Patulin and Polyphenol Profile of Croatian Tr..:

Skoko, Ana-Marija Gotal ; Vilić, Ružica ; Kovač, Marija...
Foods.  11 (2022)  13 - p. 1912 , 2022
Link: https://doi.org/10.3390/..
 
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14

Traditional, Indigenous Apple Varieties, a Fruit with Poten..:

Jakobek, Lidija ; Ištuk, Jozo ; Buljeta, Ivana...
Foods.  9 (2020)  1 - p. 52 , 2020
Link: https://doi.org/10.3390/..
 
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15

The profile of organic acids and polyphenols in apple wines..:

Maslov Bandić, Luna ; Žulj, Marin Mihaljević ; Fruk, Goran...
Journal of Food Science and Technology.  56 (2018)  2 - p. 599-606 , 2018
Link: https://doi.org/10.1007/..
 
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