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Skibsted, Leif H.
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1

Calcium bioaccessibility as affected by strontium. Temperat..:

Liu, Xiao-Chen ; Chen, Ruixia ; Sun, Weizheng.
Journal of Molecular Liquids.  396 (2024)  - p. 123961 , 2024
Link: https://doi.org/10.1016/..
 
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2

Investigation of the peptides with calcium chelating capaci..:

Liu, Xiao‐Chen ; Wei, Xinyan ; Skibsted, Leif H....
Journal of Food Science.  89 (2024)  4 - p. 2277-2291 , 2024
Link: https://doi.org/10.1111/..
 
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3

The influence of different ultrafiltration set‐ups on the m..:

Jiang, Yuan ; Rauh, Valentin ; Lillevang, Søren K....
International Journal of Dairy Technology.  , 2024
Link: https://doi.org/10.1111/..
 
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4

Fouling of ion-exchange membranes during electrodialytic ac..:

Nielsen, Emilie N. ; Cordin, Ulysse ; Gøtke, Mathias...
Separation and Purification Technology.  316 (2023)  - p. 123814 , 2023
Link: https://doi.org/10.1016/..
 
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5

Temperature effects on calcium partition kinetics in pasteu..:

Jiang, Yuan ; Barone, Giovanni ; Rauh, Valentin...
International Dairy Journal.  137 (2023)  - p. 105518 , 2023
Link: https://doi.org/10.1016/..
 
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6

Influence of partial acidification of skim milk on ultrafil..:

Qu, Yuan ; Barjon, Sylvain ; Skibsted, Leif H..
International Journal of Dairy Technology.  76 (2023)  3 - p. 597-606 , 2023
Link: https://doi.org/10.1111/..
 
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7

Citrate in calcium transport and biomineralisation:

Liu, Xiao-Chen ; Skibsted, Leif H.
International Dairy Journal.  139 (2023)  - p. 105561 , 2023
Link: https://doi.org/10.1016/..
 
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8

Effect of reverse osmosis pre-processing of acid whey and e..:

Nielsen, Emilie N. ; Gøtke, Mathias ; Cordin, Ulysse...
Food and Bioproducts Processing.  140 (2023)  - p. 72-83 , 2023
Link: https://doi.org/10.1016/..
 
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9

Calcium bioaccessibility increased during gastrointestinal ..:

Wang, Jing ; Aalaei, Kataneh ; Skibsted, Leif H..
Food Research International.  164 (2023)  - p. 112415 , 2023
Link: https://doi.org/10.1016/..
 
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10

Perspectives of non-equilibrium thermodynamics of calcium t..:

Skibsted, Leif H.
European Food Research and Technology.  250 (2023)  1 - p. 15-20 , 2023
Link: https://doi.org/10.1007/..
 
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11

Influence of ionic strength and temperature on mineral and ..:

Barone, Giovanni ; Cirrincione, Federica ; Jiang, Yuan...
International Dairy Journal.  147 (2023)  - p. 105764 , 2023
Link: https://doi.org/10.1016/..
 
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12

Pressure denaturation of β-lactoglobulin: Volume changes fo..:

Olsen, Karsten ; Orlien, Vibeke ; Skibsted, Leif H.
International Dairy Journal.  133 (2022)  - p. 105416 , 2022
Link: https://doi.org/10.1016/..
 
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13

Strontium increasing calcium accessibility from calcium cit..:

Liu, Xiao-Chen ; Skibsted, Leif H.
Food Chemistry.  367 (2022)  - p. 130674 , 2022
Link: https://doi.org/10.1016/..
 
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14

Partial equilibration during dissolution of calcium hydroge..:

Liu, Xiao-Chen ; Hansen, Jesper S. ; Skibsted, Leif H.
European Food Research and Technology.  248 (2022)  12 - p. 3015-3023 , 2022
Link: https://doi.org/10.1007/..
 
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15

Functional properties of skim milk concentrates produced by..:

Christiansen, Morten Vormsborg ; Dave, Anant ; Skibsted, Leif H..
International Dairy Journal.  126 (2022)  - p. 105225 , 2022
Link: https://doi.org/10.1016/..
 
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