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Skipnes, Dagbjørn
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1

Processing of sugar kelp: Effects on mass balance, nutrient..:

Blikra, Marthe Jordbrekk ; Rode, Tone Mari ; Skåra, Torstein...
LWT.  203 (2024)  - p. 116402 , 2024
Link: https://doi.org/10.1016/..
 
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2

The effects of freezing and thawing on Alaria esculenta:

Sund, Randi ; Rustad, Turid ; Duinker, Arne.
Journal of Applied Phycology.  36 (2024)  4 - p. 2127-2137 , 2024
Link: https://doi.org/10.1007/..
 
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3

Morphology, processing attributes, fatty acid, and amino ac..:

Lorentzen, Grete ; Samuelsen, Tor Andreas ; Hustad, Anette...
Journal of Food Composition and Analysis.  132 (2024)  - p. 106310 , 2024
Link: https://doi.org/10.1016/..
 
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4

Live storage of kelp under stressful conditions led to high..:

Blikra, Marthe Jordbrekk ; Skipnes, Dagbjørn
Journal of Applied Phycology.  36 (2024)  3 - p. 1407-1412 , 2024
Link: https://doi.org/10.1007/..
 
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5

End-over-end (EoE) rotation of toroidal cans: An experiment..:

de Mezquia, David Alonso ; Arrieta, Uxue ; Bou-Ali, M. Mounir...
Innovative Food Science & Emerging Technologies.  94 (2024)  - p. 103668 , 2024
Link: https://doi.org/10.1016/..
 
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6

Effect of the Application of Ultrasound to Homogenize Milk ..:

Astráin-Redín, Leire ; Skipnes, Dagbjørn ; Cebrián, Guillermo..
Foods.  12 (2023)  7 - p. 1457 , 2023
Link: https://doi.org/10.3390/..
 
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7

A computational study for the effects of sample movement an..:

Altin, Ozan ; Skipnes, Dagbjørn ; Skåra, Torstein.
Innovative Food Science & Emerging Technologies.  77 (2022)  - p. 102953 , 2022
Link: https://doi.org/10.1016/..
 
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8

Impact of High-Pressure Processing (HPP) on Selected Qualit..:

Kurek, Marcin A. ; Finnseth, Christian ; Skipnes, Dagbjørn.
Applied Sciences.  12 (2022)  12 - p. 6013 , 2022
Link: https://doi.org/10.3390/..
 
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9

On the use of pulsed electric field technology as a pretrea..:

Blikra, Marthe Jordbrekk ; Skipnes, Dagbjørn ; Skåra, Torstein
LWT.  169 (2022)  - p. 114033 , 2022
Link: https://doi.org/10.1016/..
 
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10

Drying of vegetable and root crops by solar, infrared, micr..:

Skåra, Torstein ; Løvdal, Trond ; Skipnes, Dagbjørn...
Food Reviews International.  39 (2022)  9 - p. 7197-7217 , 2022
Link: https://doi.org/10.1080/..
 
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11

Seaweed products for the future: Using current tools to dev..:

Blikra, Marthe Jordbrekk ; Altintzoglou, Themistoklis ; Løvdal, Trond...
Trends in Food Science & Technology.  118 (2021)  - p. 765-776 , 2021
Link: https://doi.org/10.1016/..
 
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12

Assessment of Food Quality and Safety of Cultivated Macroal..:

Løvdal, Trond ; Skipnes, Dagbjørn
Foods.  11 (2021)  1 - p. 83 , 2021
Link: https://doi.org/10.3390/..
 
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13

Independent and combined effects of high pressure, microwav..:

Dang, Tem Thi ; Rode, Tone Mari ; Skipnes, Dagbjørn
Journal of Food Engineering.  292 (2021)  - p. 110352 , 2021
Link: https://doi.org/10.1016/..
 
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14

Saccharina latissima Cultivated in Northern Norway: Reducti..:

Jordbrekk Blikra, Marthe ; Wang, Xinxin ; James, Philip.
Foods.  10 (2021)  6 - p. 1290 , 2021
Link: https://doi.org/10.3390/..
 
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15

Effects of site, depth and sori origin on the growth and mi..:

Wang, Xinxin ; Blikra, Marthe J. ; Evensen, Tor H...
Journal of Applied Phycology.  34 (2021)  1 - p. 529-541 , 2021
Link: https://doi.org/10.1007/..
 
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