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Skjöldebrand, Christina
30
results:
Search for persons
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Format
Online (29)
Print (1)
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Books (1)
Articles (Online) (20)
OpenAccess-fulltext (9)
Languages
english (23)
swedish (4)
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Sorted by: Year
?
1
Food Passports and Intelligent Food Recipes: The Data-Orien..:
Ribeiro, Luis
;
Mihnea, Mihaela
;
Skjöldebrand, Christina
.
Applied Sciences. 14 (2024) 6 - p. 2247 , 2024
Link:
https://doi.org/10.3390/..
?
2
Liking, preference and practical implications of protein an..:
Wendin, Karin
;
Biörklund-Helgesson, Maria
;
Andersson-Stefanovic, Kristina
...
Food & Nutrition Research. 65 (2021) - p. , 2021
Link:
https://doi.org/10.29219..
?
3
Clusters/networks promote food innovations:
Beckeman, Märit
;
Skjöldebrand, Christina
Journal of Food Engineering. 79 (2007) 4 - p. 1418-1425 , 2007
Link:
https://doi.org/10.1016/..
?
4
Prediction of thiamine content in convective heated meat pr..:
SKJÖLDEBRAND, CHRISTINA
;
ÅNÄS, A.
;
ÖSTE, R.
.
International Journal of Food Science & Technology. 18 (2007) 1 - p. 61-73 , 2007
Link:
https://doi.org/10.1111/..
?
5
Microwave and convective dehydration of ethanol treated and..:
Funebo, Tomas
;
Ahrné, Lília
;
Prothon, Frédéric
...
International Journal of Food Science & Technology. 37 (2002) 6 - p. 603-614 , 2002
Link:
https://doi.org/10.1046/..
?
6
Reheating characteristics of crust formed on buns, and crus..:
Wählby, Urban
;
Skjöldebrand, Christina
Journal of Food Engineering. 53 (2002) 2 - p. 177-184 , 2002
Link:
https://doi.org/10.1016/..
?
7
NIR-measurements of moisture changes in foods:
Wählby, Urban
;
Skjöldebrand, Christina
Journal of Food Engineering. 47 (2001) 4 - p. 303-312 , 2001
Link:
https://doi.org/10.1016/..
?
8
Microwave heat treatment of apple before air dehydration – ..:
Funebo, Tomas
;
Ahrné, Lı́lı́a
;
Kidman, Siw
..
Journal of Food Engineering. 46 (2000) 3 - p. 173-182 , 2000
Link:
https://doi.org/10.1016/..
?
9
Impact of impingement on cooking time and food quality:
Wählby, Urban
;
Skjöldebrand, Christina
;
Junker, Elmar
Journal of Food Engineering. 43 (2000) 3 - p. 179-187 , 2000
Link:
https://doi.org/10.1016/..
?
10
Water Diffusion in Bread During Baking:
Thorvaldsson, Karin
;
Skjöldebrand, Christina
LWT - Food Science and Technology. 31 (1998) 7-8 - p. 658-663 , 1998
Link:
https://doi.org/10.1006/..
?
11
Water transport in meat during reheating:
Thorvaldsson, Karin
;
Skjöldebrand, Christina
Journal of Food Engineering. 29 (1996) 1 - p. 13-21 , 1996
Link:
https://doi.org/10.1016/..
?
12
Method and instrument for measuring local water content ins..:
Thorvaldsson, Karin
;
Skjöldebrand, Christina
Journal of Food Engineering. 29 (1996) 1 - p. 1-11 , 1996
Link:
https://doi.org/10.1016/..
?
13
User-friendly production systems for the food industry:
Skjöldebrand, Christina
;
Larsson, Maria Schmidt
Trends in Food Science & Technology. 5 (1994) 9 - p. 277-280 , 1994
Link:
https://doi.org/10.1016/..
?
14
A computer simulation program for evaluation of the continu..:
Skjöldebrand, Christina
;
Ohlsson, Thomas
Journal of Food Engineering. 20 (1993) 2 - p. 167-181 , 1993
Link:
https://doi.org/10.1016/..
?
15
A computer simulation program for evaluation of the continu..:
Skjöldebrand, Christina
;
Ohlsson, Thomas
Journal of Food Engineering. 20 (1993) 2 - p. 149-165 , 1993
Link:
https://doi.org/10.1016/..
1-15