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Skjöldebrand, Christina
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1

Food Passports and Intelligent Food Recipes: The Data-Orien..:

Ribeiro, Luis ; Mihnea, Mihaela ; Skjöldebrand, Christina.
Applied Sciences.  14 (2024)  6 - p. 2247 , 2024
Link: https://doi.org/10.3390/..
 
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2

Liking, preference and practical implications of protein an..:

Wendin, Karin ; Biörklund-Helgesson, Maria ; Andersson-Stefanovic, Kristina...
Food & Nutrition Research.  65 (2021)  - p. , 2021
Link: https://doi.org/10.29219..
 
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3

Clusters/networks promote food innovations:

Beckeman, Märit ; Skjöldebrand, Christina
Journal of Food Engineering.  79 (2007)  4 - p. 1418-1425 , 2007
Link: https://doi.org/10.1016/..
 
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4

Prediction of thiamine content in convective heated meat pr..:

SKJÖLDEBRAND, CHRISTINA ; ÅNÄS, A. ; ÖSTE, R..
International Journal of Food Science & Technology.  18 (2007)  1 - p. 61-73 , 2007
Link: https://doi.org/10.1111/..
 
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5

Microwave and convective dehydration of ethanol treated and..:

Funebo, Tomas ; Ahrné, Lília ; Prothon, Frédéric...
International Journal of Food Science & Technology.  37 (2002)  6 - p. 603-614 , 2002
Link: https://doi.org/10.1046/..
 
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6

Reheating characteristics of crust formed on buns, and crus..:

Wählby, Urban ; Skjöldebrand, Christina
Journal of Food Engineering.  53 (2002)  2 - p. 177-184 , 2002
Link: https://doi.org/10.1016/..
 
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7

NIR-measurements of moisture changes in foods:

Wählby, Urban ; Skjöldebrand, Christina
Journal of Food Engineering.  47 (2001)  4 - p. 303-312 , 2001
Link: https://doi.org/10.1016/..
 
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8

Microwave heat treatment of apple before air dehydration – ..:

Funebo, Tomas ; Ahrné, Lı́lı́a ; Kidman, Siw..
Journal of Food Engineering.  46 (2000)  3 - p. 173-182 , 2000
Link: https://doi.org/10.1016/..
 
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9

Impact of impingement on cooking time and food quality:

Wählby, Urban ; Skjöldebrand, Christina ; Junker, Elmar
Journal of Food Engineering.  43 (2000)  3 - p. 179-187 , 2000
Link: https://doi.org/10.1016/..
 
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10

Water Diffusion in Bread During Baking:

Thorvaldsson, Karin ; Skjöldebrand, Christina
LWT - Food Science and Technology.  31 (1998)  7-8 - p. 658-663 , 1998
Link: https://doi.org/10.1006/..
 
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11

Water transport in meat during reheating:

Thorvaldsson, Karin ; Skjöldebrand, Christina
Journal of Food Engineering.  29 (1996)  1 - p. 13-21 , 1996
Link: https://doi.org/10.1016/..
 
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12

Method and instrument for measuring local water content ins..:

Thorvaldsson, Karin ; Skjöldebrand, Christina
Journal of Food Engineering.  29 (1996)  1 - p. 1-11 , 1996
Link: https://doi.org/10.1016/..
 
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13

User-friendly production systems for the food industry:

Skjöldebrand, Christina ; Larsson, Maria Schmidt
Trends in Food Science & Technology.  5 (1994)  9 - p. 277-280 , 1994
Link: https://doi.org/10.1016/..
 
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14

A computer simulation program for evaluation of the continu..:

Skjöldebrand, Christina ; Ohlsson, Thomas
Journal of Food Engineering.  20 (1993)  2 - p. 167-181 , 1993
Link: https://doi.org/10.1016/..
 
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15

A computer simulation program for evaluation of the continu..:

Skjöldebrand, Christina ; Ohlsson, Thomas
Journal of Food Engineering.  20 (1993)  2 - p. 149-165 , 1993
Link: https://doi.org/10.1016/..
 
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