Skog, Kerstin
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6

Hollow fibre‐supported liquid membrane extraction and LC‐MS..:

Busquets, Rosa ; Jönsson, Jan Åke ; Frandsen, Henrik...
Molecular Nutrition & Food Research.  53 (2009)  12 - p. 1496-1504 , 2009
 
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7

Acrylamide in home‐prepared roasted potatoes:

Skog, Kerstin ; Viklund, Gunilla ; Olsson, Kerstin.
Molecular Nutrition & Food Research.  52 (2008)  3 - p. 307-312 , 2008
 
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8

Do both heterocyclic amines and omega‐6 polyunsaturated fat..:

Sonestedt, Emily ; Ericson, Ulrika ; Gullberg, Bo...
International Journal of Cancer.  123 (2008)  7 - p. 1637-1643 , 2008
 
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10

Heterocyclic amine formation during frying of frozen beefbu..:

Persson, Elna ; Oroszvári, Bea Kovácsné ; Tornberg, Eva..
International Journal of Food Science & Technology.  43 (2007)  1 - p. 62-68 , 2007
 
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11

A simplified hollow-fibre supported liquid membrane extract..:

Lezamiz, Jon ; Barri, Thaer ; Jönsson, Jan Åke.
Analytical and Bioanalytical Chemistry.  390 (2007)  2 - p. 689-696 , 2007
 
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13

Analysis of 3-aminopropionamide: A potential precursor of a..:

Bagdonaite, Kristina ; Viklund, Gunilla ; Skog, Kerstin.
Journal of Biochemical and Biophysical Methods.  69 (2006)  1-2 - p. 215-221 , 2006
 
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15

Effect of Red Wine Marinades on the Formation of Heterocycl..:

Busquets, Rosa ; Puignou, Lluís ; Galceran, Maria Teresa.
Journal of Agricultural and Food Chemistry.  54 (2006)  21 - p. 8376-8384 , 2006
 
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