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Skog, Kerstin
51
results:
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Format
Online (50)
Print (1)
Mediatypes
Books (1)
Articles (Online) (43)
Bookchapter (Online) (2)
OpenAccess-fulltext (5)
Languages
english (46)
swedish (2)
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1
Dietary fiber, organic acids and minerals in selected wild ..:
Magaia, Telma
;
Uamusse, Amália
;
Sjöholm, Ingegerd
.
SpringerPlus. 2 (2013) 1 - p. , 2013
Link:
https://doi.org/10.1186/..
?
2
Biomonitoring of Dietary Heterocyclic Amines and Metabolite..:
Busquets, Rosa
;
Frandsen, Henrik
;
Jönsson, Jan Åke
...
Chemical Research in Toxicology. 26 (2013) 2 - p. 233-240 , 2013
Link:
https://doi.org/10.1021/..
?
3
Proximate Analysis of Five Wild Fruits of Mozambique:
Magaia, Telma
;
Uamusse, Amália
;
Sjöholm, Ingegerd
...
The Scientific World Journal. 2013 (2013) 1 - p. , 2013
Link:
https://doi.org/10.1155/..
?
4
Physicochemical characterisation of dietary fibre component..:
Raman, Maya
;
Nilsson, Ulf
;
Skog, Kerstin
...
Food Chemistry. 138 (2013) 4 - p. 2219-2224 , 2013
Link:
https://doi.org/10.1016/..
?
5
Application of the BRAFO tiered approach for benefit–risk a..:
Schütte, Katrin
;
Boeing, Heiner
;
Hart, Andy
...
Food and Chemical Toxicology. 50 (2012) - p. S724-S735 , 2012
Link:
https://doi.org/10.1016/..
?
6
Hollow fibre‐supported liquid membrane extraction and LC‐MS..:
Busquets, Rosa
;
Jönsson, Jan Åke
;
Frandsen, Henrik
...
Molecular Nutrition & Food Research. 53 (2009) 12 - p. 1496-1504 , 2009
Link:
https://doi.org/10.1002/..
?
7
Acrylamide in home‐prepared roasted potatoes:
Skog, Kerstin
;
Viklund, Gunilla
;
Olsson, Kerstin
.
Molecular Nutrition & Food Research. 52 (2008) 3 - p. 307-312 , 2008
Link:
https://doi.org/10.1002/..
?
8
Do both heterocyclic amines and omega‐6 polyunsaturated fat..:
Sonestedt, Emily
;
Ericson, Ulrika
;
Gullberg, Bo
...
International Journal of Cancer. 123 (2008) 7 - p. 1637-1643 , 2008
Link:
https://doi.org/10.1002/..
?
9
Determination of heterocyclic aromatic amines in human urin..:
Shah, Faiz Ullah
;
Barri, Thaer
;
Jönsson, Jan Åke
.
Journal of Chromatography B. 870 (2008) 2 - p. 203-208 , 2008
Link:
https://doi.org/10.1016/..
?
10
Heterocyclic amine formation during frying of frozen beefbu..:
Persson, Elna
;
Oroszvári, Bea Kovácsné
;
Tornberg, Eva
..
International Journal of Food Science & Technology. 43 (2007) 1 - p. 62-68 , 2007
Link:
https://doi.org/10.1111/..
?
11
A simplified hollow-fibre supported liquid membrane extract..:
Lezamiz, Jon
;
Barri, Thaer
;
Jönsson, Jan Åke
.
Analytical and Bioanalytical Chemistry. 390 (2007) 2 - p. 689-696 , 2007
Link:
https://doi.org/10.1007/..
?
12
Acrylamide and other hazardous compounds in heat-treated fo..:
Skog, Kerstin
;
Alexander, J.
, 2006
Copies:
TB BHV
: let 125/10
?
13
Analysis of 3-aminopropionamide: A potential precursor of a..:
Bagdonaite, Kristina
;
Viklund, Gunilla
;
Skog, Kerstin
.
Journal of Biochemical and Biophysical Methods. 69 (2006) 1-2 - p. 215-221 , 2006
Link:
https://doi.org/10.1016/..
?
14
On-line capillary based quantitative analysis of a heterocy..:
Viberg, Peter
;
Wahlund, Karl-Gustav
;
Skog, Kerstin
Journal of Chromatography A. 1133 (2006) 1-2 - p. 347-352 , 2006
Link:
https://doi.org/10.1016/..
?
15
Effect of Red Wine Marinades on the Formation of Heterocycl..:
Busquets, Rosa
;
Puignou, Lluís
;
Galceran, Maria Teresa
.
Journal of Agricultural and Food Chemistry. 54 (2006) 21 - p. 8376-8384 , 2006
Link:
https://doi.org/10.1021/..
1-15