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Skrt, Mihaela
70
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Format
Online (70)
Mediatypes
Articles (Online) (29)
OpenAccess-fulltext (41)
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english (60)
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1
Aspects of quercetin stability and its liposomal enhancemen..:
Osojnik Črnivec, Ilja Gasan
;
Skrt, Mihaela
;
Polak, Tomaž
...
Food Chemistry. 459 (2024) - p. 140347 , 2024
Link:
https://doi.org/10.1016/..
?
2
Extraction of Polyphenols and Valorization of Fibers from I..:
Skrt, Mihaela
;
Albreht, Alen
;
Vovk, Irena
...
Foods. 11 (2022) 18 - p. 2740 , 2022
Link:
https://doi.org/10.3390/..
?
3
Encapsulation of Bilberry Extract with Maltodextrin and Gum..:
Todorović, Ana
;
Šturm, Luka
;
Salević-Jelić, Ana
...
Processes. 10 (2022) 10 - p. 1991 , 2022
Link:
https://doi.org/10.3390/..
?
4
Verifying the Use of Food Labeling Data for Compiling Brand..:
Hafner, Edvina
;
Lavriša, Živa
;
Hribar, Maša
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
5
Comparative analysis of dietary fibre determination by AOAC..:
Ferjančič, Blaž
;
Skrt, Mihaela
;
Korošec, Mojca
.
Food Chemistry. 397 (2022) - p. 133753 , 2022
Link:
https://doi.org/10.1016/..
?
6
Waste streams in onion production: Bioactive compounds, que..:
Osojnik Črnivec, Ilja Gasan
;
Skrt, Mihaela
;
Šeremet, Danijela
...
Waste Management. 126 (2021) - p. 476-486 , 2021
Link:
https://doi.org/10.1016/..
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7
Polysaccharide Hydrogels for the Protection of Dairy-Relate..:
Osojnik Črnivec, Ilja Gasan
;
Neresyan, Tigran
;
Gatina, Yuliana
...
Molecules. 26 (2021) 24 - p. 7484 , 2021
Link:
https://doi.org/10.3390/..
?
8
Stabilisation of Lutein and Lutein Esters with Polyoxyethyl..:
Gombač, Zala
;
Osojnik Črnivec, Ilja Gasan
;
Skrt, Mihaela
...
Foods. 10 (2021) 3 - p. 500 , 2021
Link:
https://doi.org/10.3390/..
?
9
Part I. Polyphenols composition and antioxidant potential d..:
Poklar Ulrih, Nataša
;
Opara, Rok
;
Skrt, Mihaela
...
Food and Chemical Toxicology. 137 (2020) - p. 111122 , 2020
Link:
https://doi.org/10.1016/..
?
10
Enhanced Yield of Bioactivities from Onion (Allium cepa L.)..:
Gois Ruivo da Silva, Mariana
;
Skrt, Mihaela
;
Komes, Draženka
..
International Journal of Molecular Sciences. 21 (2020) 8 - p. 2909 , 2020
Link:
https://doi.org/10.3390/..
?
11
In Vitro Comparison of the Bioactivities of Japanese and Bo..:
Pogačnik, Lea
;
Bergant, Tina
;
Skrt, Mihaela
...
Foods. 9 (2020) 5 - p. 544 , 2020
Link:
https://doi.org/10.3390/..
?
12
Liposomal Encapsulation of Oleuropein and an Olive Leaf Ext..:
González-Ortega, Rodrigo
;
Šturm, Luka
;
Skrt, Mihaela
...
Food Biophysics. 16 (2020) 1 - p. 84-97 , 2020
Link:
https://doi.org/10.1007/..
?
13
Effect of gentisic acid on the structural-functional proper..:
Jovanović, Aleksandra A.
;
Balanč, Bojana D.
;
Djordjević, Verica B.
...
Colloids and Surfaces B: Biointerfaces. 183 (2019) - p. 110422 , 2019
Link:
https://doi.org/10.1016/..
?
14
pH-induced structural forms of cyanidin and cyanidin 3-O-β-..:
Rakić, Violeta
;
Rinnan, Åsmund
;
Polak, Tomaž
...
Dyes and Pigments. 165 (2019) - p. 71-80 , 2019
Link:
https://doi.org/10.1016/..
?
15
Protective effects of anthocyanins from bilberry extract in..:
Popović, Dejan
;
Kocić, Gordana
;
Katić, Vuka
...
Chemico-Biological Interactions. 304 (2019) - p. 61-72 , 2019
Link:
https://doi.org/10.1016/..
1-15