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Slabizki, Petra
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1

Quantification of cork off-flavor compounds in natural cork..:

Slabizki, Petra ; Legrum, Charlotte ; Wegmann-Herr, Pascal..
European Food Research and Technology.  242 (2015)  6 - p. 977-986 , 2015
Link: https://doi.org/10.1007/..
 
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2

Characterization of Atypical Off-Flavor Compounds in Natura..:

Slabizki, Petra ; Fischer, Claus ; Legrum, Charlotte.
Journal of Agricultural and Food Chemistry.  63 (2015)  35 - p. 7840-7848 , 2015
Link: https://doi.org/10.1021/..
 
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3

Ion Trap Mass Spectrometric Effect Leading to Peak Suppress..:

Slabizki, Petra ; Potouridis, Theodoros ; Schmarr, Hans-Georg
Chromatographia.  77 (2014)  23-24 - p. 1727-1730 , 2014
Link: https://doi.org/10.1007/..
 
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4

Quantitative analysis of 3-alkyl-2-methoxypyrazines in Germ..:

Legrum, Charlotte ; Gracia-Moreno, Elisa ; Lopez, Ricardo...
European Food Research and Technology.  239 (2014)  4 - p. 549-558 , 2014
Link: https://doi.org/10.1007/..
 
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5

Enantiodifferentiation of 3-sec-butyl-2-methoxypyrazine in ..:

Legrum, Charlotte ; Slabizki, Petra ; Schmarr, Hans-Georg
Analytical and Bioanalytical Chemistry.  407 (2014)  1 - p. 253-263 , 2014
Link: https://doi.org/10.1007/..
 
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6

Characterization and analysis of structural isomers of dime..:

Slabizki, Petra ; Legrum, Charlotte ; Meusinger, Reinhard.
Analytical and Bioanalytical Chemistry.  406 (2014)  25 - p. 6429-6439 , 2014
Link: https://doi.org/10.1007/..
 
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7

Erratum to: Characterization and analysis of structural iso..:

Slabizki, Petra ; Legrum, Charlotte ; Meusinger, Reinhard.
Analytical and Bioanalytical Chemistry.  406 (2014)  29 - p. 7743-7744 , 2014
Link: https://doi.org/10.1007/..
 
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8

Quantitative analysis of γ‐ and δ‐lactones in wines using g..:

Langen, Johannes ; Wang, Chen‐Yin ; Slabizki, Petra..
Rapid Communications in Mass Spectrometry.  27 (2013)  24 - p. 2751-2759 , 2013
Link: https://doi.org/10.1002/..
 
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9

Optimization in multidimensional gas chromatography applyin..:

Schmarr, Hans-Georg ; Slabizki, Petra ; Legrum, Charlotte
Analytical and Bioanalytical Chemistry.  405 (2013)  20 - p. 6589-6593 , 2013
Link: https://doi.org/10.1007/..
 
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10

Analysis of corky off-flavour compounds at ultra trace leve..:

Slabizki, Petra ; Schmarr, Hans-Georg
Journal of Chromatography A.  1271 (2013)  1 - p. 181-184 , 2013
Link: https://doi.org/10.1016/..
 
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11

Ionic liquids as novel stationary phases in gas liquid chro..:

Schmarr, Hans-Georg ; Slabizki, Petra ; Müntnich, Sabrina..
Journal of Chromatography A.  1270 (2012)  - p. 310-317 , 2012
Link: https://doi.org/10.1016/..
 
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12

Trace level analysis of corky off-flavor compounds: Develop..:

Schmarr, Hans-Georg ; Koschinski, Stefan ; Sang, Wei.
Journal of Chromatography A.  1226 (2012)  - p. 96-102 , 2012
Link: https://doi.org/10.1016/..
 
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13

Identification and quantification of cork off-flavor compou..:

Slabizki, Petra , 2016
Link: http://nbn-resolving.de/..
 
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