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Slavin, Joanne
313
results:
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Online (313)
Mediatypes
Articles (Online) (204)
Bookchapter (Online) (5)
OpenAccess-fulltext (104)
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1
What should I eat today? Evidence, guidelines, dietary patt..:
Agostoni, Carlo
;
Boccia, Stefania
;
Graffigna, Guendalina
...
European Journal of Internal Medicine. , 2024
Link:
https://doi.org/10.1016/..
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2
Cow milk is an important source of iodine for prenatal heal..:
Lundquist, Hallie
;
Hess, Julie
;
Comeau, Madeline
.
JDS Communications. 5 (2024) 3 - p. 181-184 , 2024
Link:
https://doi.org/10.3168/..
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3
Adding more beans to the US typical dietary pattern can lea..:
Papanikolaou, Yanni
;
Slavin, Joanne
;
Papanikolaou, Sofia
.
Maturitas. 186 (2024) - p. 108012 , 2024
Link:
https://doi.org/10.1016/..
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4
Adult dietary patterns with increased bean consumption are ..:
Papanikolaou, Yanni
;
Slavin, Joanne
;
Fulgoni III, Victor L.
Nutrition Journal. 23 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1186/..
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5
Expert consensus on nutrition and lower-carbohydrate diets:..:
Volek, Jeff S.
;
Yancy Jr., William S.
;
Gower, Barbara A.
...
Frontiers in Nutrition. 11 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
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6
Greater Pulse Consumption in Adults Is Associated With Impr..:
Papanikolaou, Yanni
;
Papanikolaou, Ava
;
Slavin, Joanne
.
Current Developments in Nutrition. 8 (2024) - p. 102731 , 2024
Link:
https://doi.org/10.1016/..
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7
The Dose Response Effects of Partially Hydrolyzed Guar Gum ..:
Edelman, Megan
;
Wang, Qi
;
Ahnen, Rylee
.
Applied Microbiology. 4 (2024) 2 - p. 720-730 , 2024
Link:
https://doi.org/10.3390/..
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8
P05-006-23 Dietary Guidance, Meet NOVA: Developing a Menu f..:
Hess, Julie
;
Comeau, Madeline
;
Casperson, Shanon
...
Current Developments in Nutrition. 7 (2023) - p. 100821 , 2023
Link:
https://doi.org/10.1016/..
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9
Impact of Pasta Intake on Body Weight and Body Composition:..:
Sanders, Lisa M.
;
Slavin, Joanne
Nutrients. 15 (2023) 12 - p. 2689 , 2023
Link:
https://doi.org/10.3390/..
?
10
P02-044-23 Do Regenerative Soil Health Practices Improve Fo..:
Schulz, Rebekah
;
Carlson, Jolene
;
Dybsetter, Anne
..
Current Developments in Nutrition. 7 (2023) - p. 100275 , 2023
Link:
https://doi.org/10.1016/..
?
11
Positive Health Outcomes Associated with Live Microbe Intak..:
Hill, Colin
;
Tancredi, Daniel J.
;
Cifelli, Christopher J.
...
The Journal of Nutrition. 153 (2023) 4 - p. 1143-1149 , 2023
Link:
https://doi.org/10.1016/..
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12
Dietary Guidelines Meet NOVA: Developing a Menu for A Healt..:
Hess, Julie M.
;
Comeau, Madeline E.
;
Casperson, Shanon
...
The Journal of Nutrition. 153 (2023) 8 - p. 2472-2481 , 2023
Link:
https://doi.org/10.1016/..
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13
Application of a New Carbohydrate Food Quality Scoring Syst..:
Comerford, Kevin B.
;
Drewnowski, Adam
;
Papanikolaou, Yanni
...
Nutrients. 15 (2023) 5 - p. 1288 , 2023
Link:
https://doi.org/10.3390/..
?
14
Nutrition as prevention for improved cancer health outcomes..:
Parsons, Helen M
;
Forte, Mary L
;
Abdi, Hamdi I
...
JNCI Cancer Spectrum. 7 (2023) 3 - p. , 2023
Link:
https://doi.org/10.1093/..
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15
Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plan..:
Timm, Madeline
;
Offringa, Lisa C.
;
Van Klinken, B. Jan-Willem
.
Nutrients. 15 (2023) 19 - p. 4138 , 2023
Link:
https://doi.org/10.3390/..
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