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Slavin, Joanne L
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1

Expert consensus on nutrition and lower-carbohydrate diets:..:

Volek, Jeff S. ; Yancy Jr., William S. ; Gower, Barbara A....
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

Adding more beans to the US typical dietary pattern can lea..:

Papanikolaou, Yanni ; Slavin, Joanne ; Papanikolaou, Sofia.
Maturitas.  186 (2024)  - p. 108012 , 2024
Link: https://doi.org/10.1016/..
 
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3

Greater Pulse Consumption in Children is Associated With a ..:

Papanikolaou, Yanni ; Papanikolaou, Sofia ; Slavin, Joanne.
Journal of Nutrition Education and Behavior.  56 (2024)  8 - p. S30 , 2024
Link: https://doi.org/10.1016/..
 
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4

What should I eat today? Evidence, guidelines, dietary patt..:

Agostoni, Carlo ; Boccia, Stefania ; Graffigna, Guendalina...
European Journal of Internal Medicine.  126 (2024)  - p. 26-32 , 2024
Link: https://doi.org/10.1016/..
 
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5

Greater Pulse Consumption in Adults Is Associated With Impr..:

Papanikolaou, Yanni ; Papanikolaou, Ava ; Slavin, Joanne.
Current Developments in Nutrition.  8 (2024)  - p. 102731 , 2024
Link: https://doi.org/10.1016/..
 
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6

The Dose Response Effects of Partially Hydrolyzed Guar Gum ..:

Edelman, Megan ; Wang, Qi ; Ahnen, Rylee.
Applied Microbiology.  4 (2024)  2 - p. 720-730 , 2024
Link: https://doi.org/10.3390/..
 
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7

Adult dietary patterns with increased bean consumption are ..:

Papanikolaou, Yanni ; Slavin, Joanne ; Fulgoni III, Victor L.
Nutrition Journal.  23 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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8

Cow milk is an important source of iodine for prenatal heal..:

Lundquist, Hallie ; Hess, Julie ; Comeau, Madeline.
JDS Communications.  5 (2024)  3 - p. 181-184 , 2024
Link: https://doi.org/10.3168/..
 
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9

Impact of Pasta Intake on Body Weight and Body Composition:..:

Sanders, Lisa M. ; Slavin, Joanne
Nutrients.  15 (2023)  12 - p. 2689 , 2023
Link: https://doi.org/10.3390/..
 
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10

P02-044-23 Do Regenerative Soil Health Practices Improve Fo..:

Schulz, Rebekah ; Carlson, Jolene ; Dybsetter, Anne..
Current Developments in Nutrition.  7 (2023)  - p. 100275 , 2023
Link: https://doi.org/10.1016/..
 
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11

Nutrition as prevention for improved cancer health outcomes..:

Parsons, Helen M ; Forte, Mary L ; Abdi, Hamdi I...
JNCI Cancer Spectrum.  7 (2023)  3 - p. , 2023
Link: https://doi.org/10.1093/..
 
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12

Sustainable nutrition and the case of vegetable oils to mat..:

Mannucci, Pier Mannuccio ; Jolliet, Olivier ; Meijaard, Erik...
Frontiers in Public Health.  11 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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13

Positive Health Outcomes Associated with Live Microbe Intak..:

Hill, Colin ; Tancredi, Daniel J. ; Cifelli, Christopher J....
The Journal of Nutrition.  153 (2023)  4 - p. 1143-1149 , 2023
Link: https://doi.org/10.1016/..
 
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14

Application of a New Carbohydrate Food Quality Scoring Syst..:

Comerford, Kevin B. ; Drewnowski, Adam ; Papanikolaou, Yanni...
Nutrients.  15 (2023)  5 - p. 1288 , 2023
Link: https://doi.org/10.3390/..
 
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15

Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plan..:

Timm, Madeline ; Offringa, Lisa C. ; Van Klinken, B. Jan-Willem.
Nutrients.  15 (2023)  19 - p. 4138 , 2023
Link: https://doi.org/10.3390/..
 
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