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Slizyté, Rasa
113  results:
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1

Exploring the Potential of Atlantic Mesopelagic Species Pro..:

Madina, Maria A. ; Grimaldo, Eduardo ; Grimsmo, Leif...
Foods.  13 (2024)  7 - p. 1094 , 2024
Link: https://doi.org/10.3390/..
 
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2

Valorization of Saithe (Pollachius virens) Residuals into P..:

Meidell, Line Skontorp ; Slizyte, Rasa ; Mozuraityte, Revilija...
Foods.  13 (2024)  13 - p. 2133 , 2024
Link: https://doi.org/10.3390/..
 
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3

Valorisation of salmon backbones: Extraction of gelatine an..:

Mozuraityte, Revilija ; Rodríguez-Turienzo, Laura ; Requena, Raquel.
Heliyon.  10 (2024)  14 - p. e34373 , 2024
Link: https://doi.org/10.1016/..
 
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4

Effect of moderate heating during alkaline extraction on co..:

Farjami, Toktam ; Slizyte, Rasa ; Jensen, Ida-Johanne.
Food Bioscience.  61 (2024)  - p. 104604 , 2024
Link: https://doi.org/10.1016/..
 
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5

Quality of Lipids During Frozen Storage of Polychaete (Alit..:

Standal, Inger Beate ; Mozuraityte, Revilija ; Slizyte, Rasa
Journal of Aquatic Food Product Technology.  33 (2024)  2 - p. 161-176 , 2024
Link: https://doi.org/10.1080/..
 
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6

Valorization of fish processing by-products for protein hyd..:

Kaushik, Nutan ; Falch, Eva ; Slizyte, Rasa...
Food Chemistry.  459 (2024)  - p. 140244 , 2024
Link: https://doi.org/10.1016/..
 
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7

Effect of Pink Perch Gelatin on Physiochemical, Textural, S..:

Khushboo ; Kaushik, Nutan ; Widell, Kristina Norne..
Foods.  12 (2023)  5 - p. 995 , 2023
Link: https://doi.org/10.3390/..
 
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8

Formulation of a Ready-to-Cook Soup Mix Using Microencapsul..:

Kumari, Asha ; Kaushik, Nutan ; Slizyte, Rasa.
Polish Journal of Food and Nutrition Sciences.  , 2023
Link: https://doi.org/10.31883..
 
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9

Silage for upcycling oil from saithe (Pollachius virens) vi..:

Meidell, Line Skontorp ; Slizyte, Rasa ; Mozuraityte, Revilija...
Heliyon.  9 (2023)  6 - p. e16972 , 2023
Link: https://doi.org/10.1016/..
 
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10

Optimization of single‐step gelatin extraction from pink pe..:

Khushboo ; Kaushik, Nutan ; Widell, Kristina Norne..
Journal of Food Science.  88 (2023)  12 - p. 5044-5062 , 2023
Link: https://doi.org/10.1111/..
 
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11

Quality Changes of CultivatedSaccharina latissimaas Influen..:

Standal, Inger Beate ; Slizyte, Rasa ; Mozuraityte, Revilija...
Journal of Aquatic Food Product Technology.  33 (2023)  1 - p. 1-18 , 2023
Link: https://doi.org/10.1080/..
 
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12

Optimization of a Calcium-Based Treatment Method for Jellyf..:

Ramires, Francesca Anna ; De Domenico, Stefania ; Migoni, Danilo...
Foods.  11 (2022)  17 - p. 2697 , 2022
Link: https://doi.org/10.3390/..
 
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13

Analysing multivariate storage data of seafood spreads. A c..:

Sivertsen, Edvard ; Thyholt, Kari ; Rustad, Turid...
Food Control.  131 (2022)  - p. 108385 , 2022
Link: https://doi.org/10.1016/..
 
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14

Valorisation of Frozen Cod (Gadus morhua) Heads, Captured b..:

Remme, Jannicke Fugledal ; Tveit, Guro Møen ; Bondø, Morten...
Journal of Aquatic Food Product Technology.  31 (2022)  5 - p. 483-495 , 2022
Link: https://doi.org/10.1080/..
 
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15

Enrichment of the protein content of the macroalgae Sacchar..:

Aasen, Inga Marie ; Sandbakken, Ingrid S. ; Toldnes, Bendik..
Algal Research.  65 (2022)  - p. 102727 , 2022
Link: https://doi.org/10.1016/..
 
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