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Slobodyanyuk, Nataliia
31  results:
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1

Influence of starter cultures on microbiological and physic..:

Bal-Prylypko, Larysa ; Danylenko, Svitlana ; Mykhailova, Olena...
Potravinarstvo Slovak Journal of Food Sciences.  18 (2024)  - p. 313-330 , 2024
Link: https://doi.org/10.5219/..
 
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2

Enhanced energy independence: converting animal fat into bi..:

Mushtruk, Mikhailo ; Mushtruk, Nataliia ; Slobodyanyuk, Nataliia..
International Journal of Environmental Studies.  81 (2024)  1 - p. 134-144 , 2024
Link: https://doi.org/10.1080/..
 
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3

Evaluation of beef carcass quality using the muscle eye are..:

Kruk, Olha ; Ugnivenko, Anatolii ; Antoniuk, Tetiana...
Potravinarstvo Slovak Journal of Food Sciences.  18 (2024)  - p. 619-632 , 2024
Link: https://doi.org/10.5219/..
 
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4

Mathematical modelling of quality assessment of cooked saus..:

Mushtruk, Mikhailo ; Palamarchuk, Igor ; Palamarchuk, Vladyslav...
Potravinarstvo Slovak Journal of Food Sciences.  17 (2023)  - p. 242-255 , 2023
Link: https://doi.org/10.5219/..
 
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5

The influence of chitosan on the raspberry quality during t..:

Blahopoluchna, Anastasiia ; Mushtruk, Mikhailo ; Slobodyanyuk, Nataliia...
Potravinarstvo Slovak Journal of Food Sciences.  17 (2023)  - p. 529-549 , 2023
Link: https://doi.org/10.5219/..
 
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6

Prospects for agribusiness in Ukraine over the next 5 years:

Buka, Stanislav ; Tkachuk, Vadym ; Kondratiuk, Vadym..
International Journal of Environmental Studies.  80 (2022)  2 - p. 291-298 , 2022
Link: https://doi.org/10.1080/..
 
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7

The intensification of dehydration process of pectin-contai..:

Palamarchuk, Igor ; Zozulyak, Oksana ; Mushtruk, Mikhailo...
Potravinarstvo Slovak Journal of Food Sciences.  16 (2022)  - p. 15-26 , 2022
Link: https://doi.org/10.5219/..
 
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8

Manifestation of living and post-slaughter traits of produc..:

Ugnivenko, Anatolii ; Nosevych, Dmytro ; Antoniuk, Tatyana...
Potravinarstvo Slovak Journal of Food Sciences.  16 (2022)  - p. 356-366 , 2022
Link: https://doi.org/10.5219/..
 
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9

The study of "muscle eye" in bulls of Ukrainian black-spott..:

Ugnivenko, Anatolii ; Getya, Andriy ; Nosevych, Dmytro...
Potravinarstvo Slovak Journal of Food Sciences.  16 (2022)  - p. 519-529 , 2022
Link: https://doi.org/10.5219/..
 
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10

Use of aromatic root vegetables in the technology of freshw..:

Holembovska, Nataliia ; Tyshchenko, Liudmyla ; Slobodyanyuk, Nataliia...
Potravinarstvo Slovak Journal of Food Sciences.  15 (2021)  - p. 296-305 , 2021
Link: https://doi.org/10.5219/..
 
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11

Evaluation of beef carcass quality using the muscle eye are..:

Kruk, Olha ; Ugnivenko, Anatolii ; Antoniuk, Tetiana...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1989/2390.  , 2024
Link: https://potravinarstvo.c..
 
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12

Influence of starter cultures on microbiological and physic..:

Bal-Prylypko, Larysa ; Danylenko, Svitlana ; Mykhailova, Olena...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1960/2338.  , 2024
Link: https://potravinarstvo.c..
 
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13

The influence of chitosan on the raspberry quality during t..:

Blahopoluchna, Anastasiia ; Mushtruk, Mikhailo ; Slobodyanyuk, Nataliia...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1875/2240.  , 2023
Link: https://potravinarstvo.c..
 
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14

Mathematical modelling of quality assessment of cooked saus..:

Mushtruk, Mikhailo ; Palamarchuk, Igor ; Palamarchuk, Vladyslav...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1845/2202.  , 2023
Link: https://potravinarstvo.c..
 
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15

The study of "muscle eye" in bulls of Ukrainian black-spott..:

Ugnivenko, Anatolii ; Getya, Andriy ; Nosevych, Dmytro...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1762/2115.  , 2022
Link: https://potravinarstvo.c..
 
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