I agree that this site is using cookies. You can find further informations here.
X
Smanalieva, Jamila
30  results:
Search for persons X
?
1

Nutritional composition of ghee of various animal origins p..:

Ulambayar, Nomin-Erdene ; Smanalieva, Jamila ; Hellwig, Anne...
Journal of Food Composition and Analysis.  132 (2024)  - p. 106251 , 2024
Link: https://doi.org/10.1016/..
 
?
2

COMPARATIVE STUDY OF FERMENTATION PROCESSES OF YAK AND COW ..:

Usubalieva, Aigul ; Musulmanova, Mukarama ; Elemanova, Rimma..
Journal of microbiology, biotechnology and food sciences.  , 2023
Link: https://doi.org/10.55251..
 
?
3

Milk- and cereal-based Kyrgyz ethnic foods:

Smanalieva, Jamila ; Iskakova, Janyl ; Musulmanova, Mukarama
International Journal of Gastronomy and Food Science.  29 (2022)  - p. 100507 , 2022
Link: https://doi.org/10.1016/..
 
?
4

Rheological, microbiological and sensory properties of ferm..:

Elemanova, Rimma ; Musulmanova, Mukarama ; Ozbekova, Zhyldyzai...
International Dairy Journal.  134 (2022)  - p. 105453 , 2022
Link: https://doi.org/10.1016/..
 
?
5

Dietary Quality of Women of Reproductive Age in Low-Income ..:

Otunchieva, Aiperi ; Smanalieva, Jamila ; Ploeger, Angelika
Nutrients.  14 (2022)  2 - p. 289 , 2022
Link: https://doi.org/10.3390/..
 
?
6

Correction to: Investigation of nutritional characteristics..:

Smanalieva, Jamila ; Iskakova, Janyl ; Oskonbaeva, Zhyldyz..
European Food Research and Technology.  247 (2021)  8 - p. 2125-2125 , 2021
Link: https://doi.org/10.1007/..
 
?
7

Investigation of the prebiotic potential of rice varieties ..:

Smanalieva, Jamila ; Iskakova, Janyl ; Fischer, Peter
European Food Research and Technology.  247 (2021)  7 - p. 1815-1824 , 2021
Link: https://doi.org/10.1007/..
 
?
8

Intraspecific variability overlays abiotic site effects on ..:

Meisen, Sabrina Alica ; Smanalieva, Jamila ; Oskonbaeva, Zhyldyz...
European Food Research and Technology.  247 (2020)  2 - p. 363-373 , 2020
Link: https://doi.org/10.1007/..
 
?
9

Investigation of nutritional characteristics and free radic..:

Smanalieva, Jamila ; Iskakova, Janyl ; Oskonbaeva, Zhyldyz..
European Food Research and Technology.  246 (2020)  5 - p. 1095-1104 , 2020
Link: https://doi.org/10.1007/..
 
?
10

Erratum: Kiselev, I., et al. On the Temporal Stability of A..:

Kiselev, Ilia ; Sysoev, Victor ; Kaikov, Igor...
Sensors.  19 (2019)  16 - p. 3525 , 2019
Link: https://doi.org/10.3390/..
 
?
11

Determination of physicochemical parameters, phenolic conte..:

Smanalieva, Jamila ; Iskakova, Janyl ; Oskonbaeva, Zhyldyz..
European Food Research and Technology.  245 (2019)  10 - p. 2293-2301 , 2019
Link: https://doi.org/10.1007/..
 
?
12

Investigation of changes in rheological properties during p..:

Iskakova, Janyl ; Smanalieva, Jamila ; Methner, Frank-Juergen
Journal of Food Science and Technology.  56 (2019)  9 - p. 3980-3987 , 2019
Link: https://doi.org/10.1007/..
 
?
13

On the Temporal Stability of Analyte Recognition with an E-..:

Kiselev, Ilia ; Sysoev, Victor ; Kaikov, Igor...
Sensors.  18 (2018)  2 - p. 550 , 2018
Link: https://doi.org/10.3390/..
 
?
14

Investigation of changes in chemical composition and rheolo..:

Smanalieva, Jamila ; Salieva, Kalipa ; Borkoev, Bakyt..
LWT - Food Science and Technology.  63 (2015)  1 - p. 626-632 , 2015
Link: https://doi.org/10.1016/..
 
?
15

Analytical and rheological investigations into selected uni..:

Smanalieva, Jamila ; Senge, Bernhard
European Food Research and Technology.  229 (2009)  1 - p. 107-113 , 2009
Link: https://doi.org/10.1007/..
 
1-15