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Smart, Katherine
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1

The two faces of microorganisms in traditional brewing and ..:

Roselli, Giulia E. ; Kerruish, Daniel W. M. ; Crow, Matthew..
Frontiers in Microbiology.  15 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

Ionic liquids as stationary phases for the gas chromatograp..:

Smart, Katherine ; Reyes, Karen ; Wilder, Kylie...
Forensic Chemistry.  31 (2022)  - p. 100452 , 2022
Link: https://doi.org/10.1016/..
 
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3

Investigations of potential ionic liquid phases for chromat..:

Smart, Katherine ; Golden, Teresa D. ; Acree Jr., William E.
Journal of Molecular Liquids.  363 (2022)  - p. 119820 , 2022
Link: https://doi.org/10.1016/..
 
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4

Comments on "Volumetric, acoustic and IR spectroscopic prop..:

Smart, Katherine ; Acree Jr., William E.
Journal of Molecular Liquids.  351 (2022)  - p. 118651 , 2022
Link: https://doi.org/10.1016/..
 
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5

Restoring fertility in yeast hybrids: Breeding and quantita..:

Naseeb, Samina ; Visinoni, Federico ; Hu, Yue...
Proceedings of the National Academy of Sciences.  118 (2021)  38 - p. , 2021
Link: https://doi.org/10.1073/..
 
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6

Abraham model correlations for describing the partition of ..:

Smart, Katherine ; Connolly, Erin ; Ocon, Libby...
Physics and Chemistry of Liquids.  60 (2021)  1 - p. 47-58 , 2021
Link: https://doi.org/10.1080/..
 
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7

The influence of yeast strain on the oxidative stability of..:

Jenkins, David ; James, Sue ; Dehrmann, Frieda..
Journal of the Institute of Brewing.  127 (2021)  3 - p. 248-255 , 2021
Link: https://doi.org/10.1002/..
 
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8

The partition of organic compounds from water into the meth..:

Smart, Katherine ; Garcia, Estefania ; Oloyede, Blessing...
Physics and Chemistry of Liquids.  59 (2020)  3 - p. 431-441 , 2020
Link: https://doi.org/10.1080/..
 
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9

Distinct branches of the N-end rule pathway modulate the pl..:

Vicente, Jorge ; Mendiondo, Guillermina M. ; Pauwels, Jarne...
The New Phytologist.  221 (2019)  2 - p. 988-1000 , 2019
Link: https://www.jstor.org/st..
 
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10

The effect of consumption context on consumer hedonics, emo..:

Nijman, Marit ; James, Sue ; Dehrmann, Frieda...
Food Quality and Preference.  74 (2019)  - p. 59-71 , 2019
Link: https://doi.org/10.1016/..
 
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11

Physiological and transcriptomic response of Saccharomyces ..:

Somani, Abhishek ; Box, Wendy G ; Smart, Katherine A.
FEMS Yeast Research.  19 (2019)  4 - p. , 2019
Link: https://doi.org/10.1093/..
 
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12

The Relationship Between Wort Sugar Concentration and Yeast..:

Zhuang, Shiwen ; Smart, Katherine ; Powell, Chris D.
Journal of the American Society of Brewing Chemists.  77 (2019)  4 - p. 225-234 , 2019
Link: https://doi.org/10.1080/..
 
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13

Characterisation of barley-associated bacteria and their im..:

Laitila, Arja ; Manninen, Jenny ; Priha, Outi...
Journal of the Institute of Brewing.  124 (2018)  4 - p. 314-324 , 2018
Link: https://doi.org/10.1002/..
 
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14

Distinct branches of the N‐end rule pathway modulate the pl..:

Vicente, Jorge ; Mendiondo, Guillermina M. ; Pauwels, Jarne...
New Phytologist.  221 (2018)  2 - p. 988-1000 , 2018
Link: https://doi.org/10.1111/..
 
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15

Comparing a full and reduced version of a consumer‐led lexi..:

Eaton, Curtis ; Chaya, Carolina ; Smart, Katherine A..
Journal of Sensory Studies.  34 (2018)  2 - p. , 2018
Link: https://doi.org/10.1111/..
 
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