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Smuda, Sayed Saad
13
results:
Search for persons
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Online (13)
Mediatypes
Articles (Online) (5)
OpenAccess-fulltext (8)
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1
Preparation and evaluation of functional cocoa‐free spread ..:
Smuda, Sayed Saad
;
Mohammed, Amera T.
;
Tsakali, Efstathia
..
Food Science & Nutrition. 12 (2024) 6 - p. 4299-4310 , 2024
Link:
https://doi.org/10.1002/..
?
2
Recent Trends in the Preparation of Nano-Starch Particles:
Hassan, Nora Ali
;
Darwesh, Osama M.
;
Smuda, Sayed Saad
...
Molecules. 27 (2022) 17 - p. 5497 , 2022
Link:
https://doi.org/10.3390/..
?
3
Utilization of sugarcane bagasse aqueous extract as a natur..:
Mohamed, Reda Mahgoub
;
Ali, Marwa Rashad
;
Smuda, Sayed Saad
.
Brazilian Journal of Food Technology. 24 (2021) - p. , 2021
Link:
https://doi.org/10.1590/..
?
4
Sunroot snack bar: Optimization, characterization, consumer..:
Abedelmaksoud, Tarek Gamal
;
Smuda, Sayed Saad
;
Altemimi, Ammar B.
...
Food Science & Nutrition. 9 (2021) 8 - p. 4394-4407 , 2021
Link:
https://doi.org/10.1002/..
?
5
Bioactive compounds and antioxidant activities of some cere..:
Smuda, Sayed Saad
;
Mohsen, Sobhy Mohamed
;
Olsen, Karsten
.
Journal of Food Science and Technology. 55 (2018) 3 - p. 1134-1142 , 2018
Link:
https://doi.org/10.1007/..
?
6
Recent Trends in the Preparation of Nano-Starch Particles:
Hassan, Nora Ali
;
Darwesh, Osama M
;
Smuda, Sayed Saad
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9457580/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
7
Sunroot snack bar: Optimization, characterization, consumer..:
Abedelmaksoud, Tarek Gamal
;
Smuda, Sayed Saad
;
Altemimi, Ammar B
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358387/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
8
Bioactive compounds and antioxidant activities of some cere..:
Smuda, Sayed Saad
;
Mohsen, Sobhy Mohamed
;
Olsen, Karsten
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5821673/. , 2018
Link:
http://www.ncbi.nlm.nih...
?
9
Recent Trends in the Preparation of Nano-Starch Particles:
Nora Ali Hassan
;
Osama M. Darwesh
;
Sayed Saad Smuda
...
https://www.mdpi.com/1420-3049/27/17/5497. , 2022
Link:
https://doi.org/10.3390/..
?
10
Recent Trends in the Preparation of Nano-Starch Particles:
Nora Ali Hassan
;
Osama M. Darwesh
;
Sayed Saad Smuda
...
Food Chemistry. , 2022
Link:
https://doi.org/10.3390/..
?
11
Sunroot snack bar: Optimization, characterization, consumer..:
Tarek Gamal Abedelmaksoud
;
Sayed Saad Smuda
;
Ammar B. Altemimi
...
https://doi.org/10.1002/fsn3.2412. , 2021
Link:
https://doi.org/10.1002/..
?
12
Utilization of sugarcane bagasse aqueous extract as a natur..:
Reda Mahgoub Mohamed
;
Marwa Rashad Ali
;
Sayed Saad Smuda
.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100444&tlng=en. , 2021
Link:
https://doi.org/10.1590/..
?
13
PRODUCTION OF VALUE ADDED PRODUCTS FROM SOME CEREAL MILLING..:
ABOZAIED SMUDA, SAYED SAAD
http://erepository.cu.edu.eg/index.php/cutheses/article/view/7677/7512. , 2018
Link:
http://erepository.cu.ed..
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