E-LIB Suche - Ergebnisse für: Smyth, Heather E.

1

pH dominates the temporal perception of astringency sub-qua..:

Wang, Shaoyang ; Olarte Mantilla, Sandra M. ; Stokes, Jason R...
Food Hydrocolloids. 146 (2024) - p. 109274 , 2024

Link: https://doi.org/10.1016/..

2

Exploring the potential of Davidson's plum (Davidsonia prur..:

Beya, Michel M. ; Netzel, Michael E. ; Sultanbawa, Yasmina..
LWT. 194 (2024) - p. 115827 , 2024

Link: https://doi.org/10.1016/..

3

Evaluating the sensory properties of hybrid (meat and plant..:

Chin, Shu Wei ; Baier, Stefan K. ; Stokes, Jason R..
Journal of Texture Studies. 55 (2024) 1 - p. , 2024

Link: https://doi.org/10.1111/..

4

Food type, human physiology, and psychology factors affect ..:

Ni, Dongdong ; Smyth, Heather E. ; Mayr, Hannah...
International Journal of Food Science & Technology. , 2024

Link: https://doi.org/10.1111/..

5

Astringency and its sub-qualities: a review of astringency ..:

Wang, Shaoyang ; Smyth, Heather E ; Olarte Mantilla, Sandra M..
Chemical Senses. 49 (2024) - p. , 2024

Link: https://doi.org/10.1093/..

6

Coffee brewing sonoreactor for reducing the time of cold br..:

Chiu, Shih-Hao ; Naliyadhara, Nikunj ; Bucknall, Martin P....
Ultrasonics Sonochemistry. 106 (2024) - p. 106885 , 2024

Link: https://doi.org/10.1016/..

7

Comparing the sensory properties of commercially available ..:

Forster, Rebecca A. ; Hassall, Emma ; Hoffman, Louwrens C....
Journal of Texture Studies. 55 (2024) 3 - p. , 2024

Link: https://doi.org/10.1111/..

8

Physical properties and magnetic resonance imaging of the A..:

Fyfe, Selina ; Smyth, Heather E. ; Schirra, Horst Joachim...
Postharvest Biology and Technology. 205 (2023) - p. 112494 , 2023

Link: https://doi.org/10.1016/..

9

Bringing back a forgotten legume—Sensory profiles of Austra..:

Jacob, Sera Susan ; Flanagan, Bernadine M. ; Williams, Barbara A....
Journal of Food Science. 89 (2023) 1 - p. 656-670 , 2023

Link: https://doi.org/10.1111/..

10

Relationship between salivary lubrication and temporal sens..:

Wang, Shaoyang ; Olarte Mantilla, Sandra M. ; Smith, Paul A...
Food Hydrocolloids. 135 (2023) - p. 108106 , 2023

Link: https://doi.org/10.1016/..

11

Chemical composition of bunya nuts (Araucaria bidwillii) co..:

Moura Nadolny, Jaqueline ; Best, Odette ; Netzel, Gabriele...
Food Research International. 163 (2023) - p. 112269 , 2023

Link: https://doi.org/10.1016/..

12

The Framework for Responsible Research With Australian Nati..:

Fyfe, Selina ; Smyth, Heather E. ; Schirra, Horst Joachim..
Frontiers in Nutrition. 8 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

13

Shedding light on human tissue (in vivo) to predict satiati..:

Ni, Dongdong ; Smyth, Heather E. ; Gidley, Michael J..
Innovative Food Science & Emerging Technologies. 78 (2022) - p. 103033 , 2022

Link: https://doi.org/10.1016/..

14

Sensory properties of Australian bunya nuts:

Moura Nadolny, Jaqueline ; Best, Odette ; Hassall, Emma...
Journal of Food Science. 87 (2022) 6 - p. 2732-2743 , 2022

Link: https://doi.org/10.1111/..

15

Predicting Satiety from the Analysis of Human Saliva Using ..:

Ni, Dongdong ; Smyth, Heather E. ; Gidley, Michael J..
Foods. 11 (2022) 5 - p. 711 , 2022

Link: https://doi.org/10.3390/..