Smyth, Heather L.
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3

Unravelling the aroma and flavour of algae for future food ..:

Urlass, Saskia ; Wu, Yifei ; Nguyen, Thoa T.L....
Trends in Food Science & Technology.  138 (2023)  - p. 370-381 , 2023
 
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"Usable Paradoxical Space": Negotiating Captivity and the G..:

Smyth, Heather
Canada and Beyond: A Journal of Canadian Literary and Cultural Studies.  10 (2022)  - p. 135-152 , 2022
 
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Biochemical, Sensory, and Molecular Evaluation of Flavour a..:

Zhou, Ziwei ; Bar, Ido ; Ford, Rebecca..
International Journal of Molecular Sciences.  23 (2022)  11 - p. 6313 , 2022
 
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Assessing the interaction between drying and addition of ma..:

Cozzolino, Daniel ; Phan, Anh Dao T. ; Netzel, Michael..
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.  247 (2021)  - p. 119121 , 2021
 
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Exploring the Impact of Skin Tone Perception on Race-Relate..:

Lateef, Husain ; Smyth, Heather ; Williams, Maya...
Families in Society: The Journal of Contemporary Social Services.  102 (2021)  4 - p. 504-517 , 2021
 
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