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Snégaroff, Jacques
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1

Structural Basis of IgE Binding to α- and γ-Gliadins: Contr..:

Mameri, Hamza ; Brossard, Chantal ; Gaudin, Jean-Charles...
Journal of Agricultural and Food Chemistry.  63 (2015)  29 - p. 6546-6554 , 2015
Link: https://doi.org/10.1021/..
 
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2

Barley γ3-hordein: Glycosylation at an atypical site, disul..:

Snégaroff, Jacques ; Bouchez, Isabelle ; Smaali, Mohamed El Amine...
Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics.  1834 (2013)  1 - p. 395-403 , 2013
Link: https://doi.org/10.1016/..
 
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3

Immunoglobulin-E Reactivity and Structural Analysis of Whea..:

Mameri, Hamza ; Snégaroff, Jacques ; Gohon, Yann...
Journal of Agricultural and Food Chemistry.  60 (2012)  30 - p. 7538-7547 , 2012
Link: https://doi.org/10.1021/..
 
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4

A Recombinant ω-Gliadin-like D-Type Glutenin and an α-Gliad..:

Mameri, Hamza ; Bouchez, Isabelle ; Pecquet, Catherine...
Journal of Agricultural and Food Chemistry.  60 (2012)  32 - p. 8059-8068 , 2012
Link: https://doi.org/10.1021/..
 
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5

Carboxylate and aromatic active‐site residues are determina..:

Kopečný, David ; Tylichová, Martina ; Snegaroff, Jacques..
The FEBS Journal.  278 (2011)  17 - p. 3130-3139 , 2011
Link: https://doi.org/10.1111/..
 
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6

Biochemical characterization of pea ornithine-δ-aminotransf..:

Stránská, Jana ; Tylichová, Martina ; Kopečný, David..
Biochimie.  92 (2010)  8 - p. 940-948 , 2010
Link: https://doi.org/10.1016/..
 
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7

Structural and Functional Characterization of Plant Aminoal..:

Tylichová, Martina ; Kopečný, David ; Moréra, Solange...
Journal of Molecular Biology.  396 (2010)  4 - p. 870-882 , 2010
Link: https://doi.org/10.1016/..
 
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8

High Molecular Weight Entities in Industrial Wheat Protein ..:

Bouchez-Mahiout, Isabelle ; Pecquet, Catherine ; Kerre, Stephan...
Journal of Agricultural and Food Chemistry.  58 (2010)  7 - p. 4207-4215 , 2010
Link: https://doi.org/10.1021/..
 
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9

Cloning, expression and purification of plant ornithine del..:

Stránská, Jana ; Snegaroff, Jacques ; Chamrád, Ivo..
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology.  153 (2009)  2 - p. S163 , 2009
Link: https://doi.org/10.1016/..
 
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10

Purification, crystallization and preliminary crystallograp..:

Tylichová, Martina ; Briozzo, Pierre ; Kopečný, David...
Acta Crystallographica Section F Structural Biology and Crystallization Communications.  64 (2008)  2 - p. 88-90 , 2008
Link: https://doi.org/10.1107/..
 
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11

Ornithine δ-aminotransferase: an enzyme implicated in salt ..:

Stránská, Jana ; Kopečný, David ; Tylichová, Martina..
Plant Signaling & Behavior.  3 (2008)  11 - p. 929-935 , 2008
Link: https://doi.org/10.4161/..
 
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12

Recombinant Proteins and Peptides as Tools for Studying IgE..:

Snégaroff, Jacques ; Branlard, Gérard ; Bouchez-Mahiout, Isabelle...
Journal of Agricultural and Food Chemistry.  55 (2007)  24 - p. 9837-9845 , 2007
Link: https://doi.org/10.1021/..
 
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13

Hydrolysed wheat proteins present in cosmetics can induce i..:

Laurière, Michel ; Pecquet, Catherine ; Bouchez‐Mahiout, Isabelle...
Contact Dermatitis.  54 (2006)  5 - p. 283-289 , 2006
Link: https://doi.org/10.1111/..
 
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14

Pea seedling aminoaldehyde dehydrogenase: primary structure..:

Brauner, František ; Šebela, Marek ; Snégaroff, Jacques..
Plant Physiology and Biochemistry.  41 (2003)  1 - p. 1-10 , 2003
Link: https://doi.org/10.1016/..
 
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15

The effects of temperature on the basal activity of cytochr..:

Snegaroff, Jacques ; Bach, Jocelyne
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry.  95 (1990)  3 - p. 515-519 , 1990
Link: https://doi.org/10.1016/..
 
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