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Snégaroff, Jacques
17
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1
Structural Basis of IgE Binding to α- and γ-Gliadins: Contr..:
Mameri, Hamza
;
Brossard, Chantal
;
Gaudin, Jean-Charles
...
Journal of Agricultural and Food Chemistry. 63 (2015) 29 - p. 6546-6554 , 2015
Link:
https://doi.org/10.1021/..
?
2
Barley γ3-hordein: Glycosylation at an atypical site, disul..:
Snégaroff, Jacques
;
Bouchez, Isabelle
;
Smaali, Mohamed El Amine
...
Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics. 1834 (2013) 1 - p. 395-403 , 2013
Link:
https://doi.org/10.1016/..
?
3
Immunoglobulin-E Reactivity and Structural Analysis of Whea..:
Mameri, Hamza
;
Snégaroff, Jacques
;
Gohon, Yann
...
Journal of Agricultural and Food Chemistry. 60 (2012) 30 - p. 7538-7547 , 2012
Link:
https://doi.org/10.1021/..
?
4
A Recombinant ω-Gliadin-like D-Type Glutenin and an α-Gliad..:
Mameri, Hamza
;
Bouchez, Isabelle
;
Pecquet, Catherine
...
Journal of Agricultural and Food Chemistry. 60 (2012) 32 - p. 8059-8068 , 2012
Link:
https://doi.org/10.1021/..
?
5
Carboxylate and aromatic active‐site residues are determina..:
Kopečný, David
;
Tylichová, Martina
;
Snegaroff, Jacques
..
The FEBS Journal. 278 (2011) 17 - p. 3130-3139 , 2011
Link:
https://doi.org/10.1111/..
?
6
Biochemical characterization of pea ornithine-δ-aminotransf..:
Stránská, Jana
;
Tylichová, Martina
;
Kopečný, David
..
Biochimie. 92 (2010) 8 - p. 940-948 , 2010
Link:
https://doi.org/10.1016/..
?
7
Structural and Functional Characterization of Plant Aminoal..:
Tylichová, Martina
;
Kopečný, David
;
Moréra, Solange
...
Journal of Molecular Biology. 396 (2010) 4 - p. 870-882 , 2010
Link:
https://doi.org/10.1016/..
?
8
High Molecular Weight Entities in Industrial Wheat Protein ..:
Bouchez-Mahiout, Isabelle
;
Pecquet, Catherine
;
Kerre, Stephan
...
Journal of Agricultural and Food Chemistry. 58 (2010) 7 - p. 4207-4215 , 2010
Link:
https://doi.org/10.1021/..
?
9
Cloning, expression and purification of plant ornithine del..:
Stránská, Jana
;
Snegaroff, Jacques
;
Chamrád, Ivo
..
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 153 (2009) 2 - p. S163 , 2009
Link:
https://doi.org/10.1016/..
?
10
Purification, crystallization and preliminary crystallograp..:
Tylichová, Martina
;
Briozzo, Pierre
;
Kopečný, David
...
Acta Crystallographica Section F Structural Biology and Crystallization Communications. 64 (2008) 2 - p. 88-90 , 2008
Link:
https://doi.org/10.1107/..
?
11
Ornithine δ-aminotransferase: an enzyme implicated in salt ..:
Stránská, Jana
;
Kopečný, David
;
Tylichová, Martina
..
Plant Signaling & Behavior. 3 (2008) 11 - p. 929-935 , 2008
Link:
https://doi.org/10.4161/..
?
12
Recombinant Proteins and Peptides as Tools for Studying IgE..:
Snégaroff, Jacques
;
Branlard, Gérard
;
Bouchez-Mahiout, Isabelle
...
Journal of Agricultural and Food Chemistry. 55 (2007) 24 - p. 9837-9845 , 2007
Link:
https://doi.org/10.1021/..
?
13
Hydrolysed wheat proteins present in cosmetics can induce i..:
Laurière, Michel
;
Pecquet, Catherine
;
Bouchez‐Mahiout, Isabelle
...
Contact Dermatitis. 54 (2006) 5 - p. 283-289 , 2006
Link:
https://doi.org/10.1111/..
?
14
Pea seedling aminoaldehyde dehydrogenase: primary structure..:
Brauner, František
;
Šebela, Marek
;
Snégaroff, Jacques
..
Plant Physiology and Biochemistry. 41 (2003) 1 - p. 1-10 , 2003
Link:
https://doi.org/10.1016/..
?
15
The effects of temperature on the basal activity of cytochr..:
Snegaroff, Jacques
;
Bach, Jocelyne
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 95 (1990) 3 - p. 515-519 , 1990
Link:
https://doi.org/10.1016/..
1-15