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Soar, Claudia
37
results:
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Online (37)
Mediatypes
Articles (Online) (16)
OpenAccess-fulltext (21)
Languages
english (19)
portuguese (6)
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1
What Is Considered Healthy Eating? An Exploratory Study amo..:
de Moraes Prata Gaspar, Maria Clara
;
Soar, Claudia
;
Aguilera, Mari
...
Nutrients. 16 (2024) 9 - p. 1365 , 2024
Link:
https://doi.org/10.3390/..
?
2
Perceptions of Food among College Students in the Field of ..:
de Moraes Prata Gaspar, Maria Clara
;
Soar, Claudia
;
Aguilera, Mari
...
Foods. 12 (2023) 5 - p. 917 , 2023
Link:
https://doi.org/10.3390/..
?
3
Trends in the prevalence of obesity, overweight, and thinne..:
Spanholi, Mariana Winck
;
Matsuo, Luísa Harumi
;
Roberto, Denise Miguel Teixeira
...
American Journal of Human Biology. 36 (2023) 4 - p. , 2023
Link:
https://doi.org/10.1002/..
?
4
Brazilian National Food and Nutritional Security System: wh..:
Martins, Milena Corrêa
;
Gabriel, Cristine Garcia
;
Machado, Mick Lennon
...
Cadernos de Saúde Pública. 39 (2023) 3 - p. , 2023
Link:
https://doi.org/10.1590/..
?
5
Methodological aspects and characteristics of participants ..:
Pereira, Luciana Jeremias
;
Vieira, Francilene Gracieli Kunradi
;
Belchor, Ana Luísa Lages
...
Annals of Epidemiology. 77 (2023) - p. 13-23 , 2023
Link:
https://doi.org/10.1016/..
?
6
Analysis of the implementation of Food and Nutrition Educat..:
Florintino, Camila da Silva
;
Silva, Denise Karulynne de Sousa
;
Gabriel, Cristine Garcia
...
Revista de Nutrição. 36 (2023) - p. , 2023
Link:
https://doi.org/10.1590/..
?
7
Factors associated with the academic performance of Nutriti..:
SOAR, Claudia
;
SALLES, Vitória de Resende
;
FILIPINI, Richard Emanuel
..
Revista de Nutrição. 35 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
8
Desenvolvimento e validação de instrumento para diagnóstico..:
Soar, Claudia
;
Gabriel, Cristine Garcia
;
Hinnig, Patricia De Fragas
..
DEMETRA: Alimentação, Nutrição & Saúde. 17 (2022) - p. E65638 , 2022
Link:
https://doi.org/10.12957..
?
9
Normative decentralization of the food and nutrition securi..:
ORTHMANN, Beatrice
;
MACHADO, Mick Lennon
;
MARTINS, Milena Corrêa
...
Revista de Nutrição. 35 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
10
Association between lower serum vitamin D (25-hydroxy-chole..:
Matsuo, Luísa Harumi
;
Confortin, Susana Cararo
;
Ceolin, Gilciane
...
Public Health Nutrition. 25 (2021) 9 - p. 2507-2516 , 2021
Link:
https://doi.org/10.1017/..
?
11
Factors associated with the consumption of fruits and veget..:
SOAR, Claudia
;
GABRIEL, Cristine Garcia
;
NEVES, Janaina das
...
Revista de Nutrição. 33 (2020) - p. , 2020
Link:
https://doi.org/10.1590/..
?
12
Meal and snack patterns of 7–13-year-old schoolchildren in ..:
Cezimbra, Vanessa Guimarães
;
Assis, Maria Alice Altenburg de
;
de Oliveira, Marina Tissot
...
Public Health Nutrition. 24 (2020) 9 - p. 2542-2553 , 2020
Link:
https://doi.org/10.1017/..
?
13
Government-subsidized restaurants in Brazil: an evaluation ..:
OLIVEIRA, Juliana Theodora Cunha de
;
GABRIEL, Cristine Garcia
;
VASCONCELOS, Francisco de Assis Guedes de
...
Revista de Nutrição. 33 (2020) - p. , 2020
Link:
https://doi.org/10.1590/..
?
14
Desenvolvimento de ferramenta de educação alimentar e nutri..:
Pereira, Alyne Silveira
;
Neves, Janaina das
;
Diehl, Eliana Elisabeth
.
Revista de Educação Popular. , 2020
Link:
https://doi.org/10.14393..
?
15
Government-Subsidized Restaurants as promoters of the reali..:
OLIVEIRA, Juliana Theodora Cunha
;
GABRIEL, Cristine Garcia
;
MACHADO, Mick Lennon
...
Revista de Nutrição. 32 (2019) - p. , 2019
Link:
https://doi.org/10.1590/..
1-15