I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Soares, Denise Josino
56
results:
Search for persons
X
Format
Online (56)
Mediatypes
Articles (Online) (31)
OpenAccess-fulltext (25)
Languages
english (29)
portuguese (11)
Sorted by: Relevance
Sorted by: Year
?
1
Utilização de biomassa de banana verde (Musa ssp.) na produ..:
Silva, Emanuel Marques da
;
Silva, Andrews Vinicius Tiburtino da
;
Soares, Denise Josino
..
Revista Brasileira de Tecnologia Agroindustrial. 16 (2022) 1 - p. , 2022
Link:
https://doi.org/10.3895/..
?
2
Perfil da qualidade de polpas de frutas comercializadas no ..:
Freitas, Raimunda Valdenice da Silva
;
Souza, Pahlevi Augusto de
;
Soares, Denise Josino
...
Research, Society and Development. 9 (2020) 8 - p. e806986166 , 2020
Link:
https://doi.org/10.33448..
?
3
Stability of bioactive compounds, antioxidant and microbiol..:
Carneiro, Alessandra Pinheiro de Goés
;
Aguiar, Antonia Livânia Linhares de
;
Gonzaga, Maria Leônia da Costa
...
Research, Society and Development. 9 (2020) 7 - p. e229973810 , 2020
Link:
https://doi.org/10.33448..
?
4
Desenvolvimento e caracterização de um shake produzido a pa..:
Soares, Denise Josino
;
Moura Neto, Luís Gomes de
;
Freitas Junior, Edson Mendes de
...
Research, Society and Development. 9 (2020) 4 - p. e140942986 , 2020
Link:
https://doi.org/10.33448..
?
5
Carnauba wax uses in food – A review:
de Freitas, Claisa Andréa Silva
;
de Sousa, Paulo Henrique Machado
;
Soares, Denise Josino
...
Food Chemistry. 291 (2019) - p. 38-48 , 2019
Link:
https://doi.org/10.1016/..
?
6
Elaboração de produtos alimentícios com farinha de alfarrob..:
Freitas Junior, Edson Mendes de
;
Lemos, Rayanne Évelyn Sampaio de
;
Carvalho, Cayko Mayko da Silva
...
Brazilian Journal of Food Research. 8 (2017) 1 - p. 80 , 2017
Link:
https://doi.org/10.3895/..
?
7
Composição mineral de farinhas obtidas a partir de cascas d..:
Sabino, Luiz Bruno De Souza
;
Lima, Ana Cristina Silva de
;
Soares, Denise Josino
...
Brazilian Journal of Food Research. 8 (2017) 3 - p. 102 , 2017
Link:
https://doi.org/10.3895/..
?
8
In vitro bioaccessibility of copper, iron, zinc and antioxi..:
de Lima, Ana Cristina Silva
;
Soares, Denise Josino
;
da Silva, Larissa Morais Ribeiro
...
Food Chemistry. 161 (2014) - p. 142-147 , 2014
Link:
https://doi.org/10.1016/..
?
9
Identification and Quantification of Oxidoselina-1,3,7(11)-..:
Josino Soares, Denise
;
Pignitter, Marc
;
Ehrnhöfer-Ressler, Miriam Margit
...
PLOS ONE. 10 (2015) 9 - p. e0138809 , 2015
Link:
https://doi.org/10.1371/..
?
10
Pitanga (Eugenia uniflora L.) fruit juice and two major con..:
Josino Soares, Denise
;
Walker, Jessica
;
Pignitter, Marc
...
Food Funct.. 5 (2014) 11 - p. 2981-2988 , 2014
Link:
https://doi.org/10.1039/..
?
11
Quality profile of fruit pulps commercialized in the munici..:
Freitas, Raimunda Valdenice da Silva
;
Souza, Pahlevi Augusto de
;
Soares, Denise Josino
...
https://rsdjournal.org/index.php/rsd/article/view/6166/5265. , 2020
Link:
https://rsdjournal.org/i..
?
12
Adição de lecitina de soja como adjuvante de secagem na obt..:
Moura Neto, Luis Gomes
;
Costa, Janaina de Paula da
;
Soares, Denise Josino
..
https://periodicos.ifpb.edu.br/index.php/principia/article/view/4100/1478. , 2020
Link:
https://periodicos.ifpb...
?
13
Development and characterization of a shake beverage produc..:
Soares, Denise Josino
;
Moura Neto, Luís Gomes de
;
Freitas Junior, Edson Mendes de
...
https://rsdjournal.org/index.php/rsd/article/view/2986/2196. , 2020
Link:
https://rsdjournal.org/i..
?
14
Stability of bioactive compounds, antioxidant and microbiol..:
Carneiro, Alessandra Pinheiro de Goés
;
Aguiar, Antonia Livânia Linhares de
;
Gonzaga, Maria Leônia da Costa
...
https://rsdjournal.org/index.php/rsd/article/view/3810/3386. , 2020
Link:
https://rsdjournal.org/i..
?
15
Avaliação da qualidade físico-química, microbiológica e ace..:
Moura Neto, Luis Gomes de
;
Silva, Bruno Alves da
;
Costa, Janaina de Paula da
..
https://periodicos.ifpb.edu.br/index.php/principia/article/view/1847/861. , 2018
Link:
https://periodicos.ifpb...
1-15