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Soares, Nilda F. F.
207
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Online (207)
Mediatypes
E-Books (1)
Articles (Online) (188)
Bookchapter (Online) (3)
OpenAccess-fulltext (15)
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1
Native Cyclodextrins and Their Derivatives as Potential Add..:
Arruda, Tarsila R.
;
Marques, Clara S.
;
Soares, Nilda F. F.
Polysaccharides. 2 (2021) 4 - p. 825-842 , 2021
Link:
https://doi.org/10.3390/..
?
2
The Influence of Intermolecular Interactions between Maleic..:
Oliveira, Taíla V. de
;
Freitas, Pedro A. V. de
;
Pola, Cicero C.
...
Polysaccharides. 2 (2021) 3 - p. 661-676 , 2021
Link:
https://doi.org/10.3390/..
?
3
Laser-Induced Graphene Electrochemical Immunosensors for Ra..:
Soares, Raquel R. A.
;
Hjort, Robert G.
;
Pola, Cicero C.
...
ACS Sensors. 5 (2020) 7 - p. 1900-1911 , 2020
Link:
https://doi.org/10.1021/..
?
4
Development and characterization of intelligent cellulose a..:
Freitas, Pedro A.V.
;
Silva, Rafael R.A.
;
de Oliveira, Taíla V.
...
LWT. 132 (2020) - p. 109780 , 2020
Link:
https://doi.org/10.1016/..
?
5
Development and Evaluation of the Chromatic Behavior of an ..:
Ardila-Diaz, Lina D.
;
Oliveira, Taíla V. de
;
Soares, Nilda de F. F.
Biosensors. 10 (2020) 6 - p. 59 , 2020
Link:
https://doi.org/10.3390/..
?
6
Effect of pH on the intelligent film-forming solutions prod..:
Freitas, Pedro A.V.
;
de Oliveira, Taíla V
;
Silva, Rafael R.A.
...
Food Packaging and Shelf Life. 26 (2020) - p. 100604 , 2020
Link:
https://doi.org/10.1016/..
?
7
Development and optimization of antimicrobial active films ..:
de Oliveira, Taíla V.
;
de Freitas, Pedro Augusto V.
;
Pola, Cícero C.
...
Food Packaging and Shelf Life. 24 (2020) - p. 100459 , 2020
Link:
https://doi.org/10.1016/..
?
8
Thermodynamics of multi-walled carbon nanotube biofunctiona..:
Ferreira, Guilherme M.D.
;
Ferreira, Gabriel M.D.
;
Almeida, Germanna W.R.
...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 578 (2019) - p. 123611 , 2019
Link:
https://doi.org/10.1016/..
?
9
Development and optimization of pH-responsive PLGA-chitosan..:
Pola, Cícero C.
;
Moraes, Allan R.F.
;
Medeiros, Eber A.A.
...
Food Chemistry. 295 (2019) - p. 671-679 , 2019
Link:
https://doi.org/10.1016/..
?
10
Nisin and other antimicrobial peptides: Production, mechani..:
Santos, Johnson C.P.
;
Sousa, Rita C.S.
;
Otoni, Caio G.
...
Innovative Food Science & Emerging Technologies. 48 (2018) - p. 179-194 , 2018
Link:
https://doi.org/10.1016/..
?
11
Corrigendum to "Antimicrobial and physical-mechanical prope..:
Otoni, Caio G.
;
de Moura, Márcia R.
;
Aouada, Fauze A.
...
Food Hydrocolloids. 63 (2017) - p. 735 , 2017
Link:
https://doi.org/10.1016/..
?
12
Cellulose acetate active films incorporated with oregano ( ..:
Pola, Cícero C.
;
Medeiros, Eber A.A.
;
Pereira, Olinto L.
...
Food Packaging and Shelf Life. 9 (2016) - p. 69-78 , 2016
Link:
https://doi.org/10.1016/..
?
13
Stability and sensitivity of polydiacetylene vesicles to de..:
de Oliveira, Taíla V.
;
Soares, Nilda de F.F.
;
Coimbra, Jane S. dos R.
...
Sensors and Actuators B: Chemical. 221 (2015) - p. 653-658 , 2015
Link:
https://doi.org/10.1016/..
?
14
Application of PCDA/SPH/CHO/Lysine vesicles to detect patho..:
de Oliveira, Taíla V.
;
Soares, Nilda de F.F.
;
de Andrade, Nélio J.
...
Food Chemistry. 172 (2015) - p. 428-432 , 2015
Link:
https://doi.org/10.1016/..
?
15
Optimal antimicrobial formulation and physical–mechanical p..:
Espitia, Paula J. Pérez
;
Avena-Bustillos, Roberto J.
;
Du, Wen-Xian
...
Food Packaging and Shelf Life. 2 (2014) 1 - p. 38-49 , 2014
Link:
https://doi.org/10.1016/..
1-15