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Soares, Nilda de F. F.
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1

Native Cyclodextrins and Their Derivatives as Potential Add..:

Arruda, Tarsila R. ; Marques, Clara S. ; Soares, Nilda F. F.
Polysaccharides.  2 (2021)  4 - p. 825-842 , 2021
Link: https://doi.org/10.3390/..
 
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2

The Influence of Intermolecular Interactions between Maleic..:

Oliveira, Taíla V. de ; Freitas, Pedro A. V. de ; Pola, Cicero C....
Polysaccharides.  2 (2021)  3 - p. 661-676 , 2021
Link: https://doi.org/10.3390/..
 
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3

Laser-Induced Graphene Electrochemical Immunosensors for Ra..:

Soares, Raquel R. A. ; Hjort, Robert G. ; Pola, Cicero C....
ACS Sensors.  5 (2020)  7 - p. 1900-1911 , 2020
Link: https://doi.org/10.1021/..
 
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4

Development and characterization of intelligent cellulose a..:

Freitas, Pedro A.V. ; Silva, Rafael R.A. ; de Oliveira, Taíla V....
LWT.  132 (2020)  - p. 109780 , 2020
Link: https://doi.org/10.1016/..
 
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5

Development and Evaluation of the Chromatic Behavior of an ..:

Ardila-Diaz, Lina D. ; Oliveira, Taíla V. de ; Soares, Nilda de F. F.
Biosensors.  10 (2020)  6 - p. 59 , 2020
Link: https://doi.org/10.3390/..
 
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6

Effect of pH on the intelligent film-forming solutions prod..:

Freitas, Pedro A.V. ; de Oliveira, Taíla V ; Silva, Rafael R.A....
Food Packaging and Shelf Life.  26 (2020)  - p. 100604 , 2020
Link: https://doi.org/10.1016/..
 
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7

Development and optimization of antimicrobial active films ..:

de Oliveira, Taíla V. ; de Freitas, Pedro Augusto V. ; Pola, Cícero C....
Food Packaging and Shelf Life.  24 (2020)  - p. 100459 , 2020
Link: https://doi.org/10.1016/..
 
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8

Thermodynamics of multi-walled carbon nanotube biofunctiona..:

Ferreira, Guilherme M.D. ; Ferreira, Gabriel M.D. ; Almeida, Germanna W.R....
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  578 (2019)  - p. 123611 , 2019
Link: https://doi.org/10.1016/..
 
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9

Development and optimization of pH-responsive PLGA-chitosan..:

Pola, Cícero C. ; Moraes, Allan R.F. ; Medeiros, Eber A.A....
Food Chemistry.  295 (2019)  - p. 671-679 , 2019
Link: https://doi.org/10.1016/..
 
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10

Nisin and other antimicrobial peptides: Production, mechani..:

Santos, Johnson C.P. ; Sousa, Rita C.S. ; Otoni, Caio G....
Innovative Food Science & Emerging Technologies.  48 (2018)  - p. 179-194 , 2018
Link: https://doi.org/10.1016/..
 
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11

Corrigendum to "Antimicrobial and physical-mechanical prope..:

Otoni, Caio G. ; de Moura, Márcia R. ; Aouada, Fauze A....
Food Hydrocolloids.  63 (2017)  - p. 735 , 2017
Link: https://doi.org/10.1016/..
 
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12

Cellulose acetate active films incorporated with oregano ( ..:

Pola, Cícero C. ; Medeiros, Eber A.A. ; Pereira, Olinto L....
Food Packaging and Shelf Life.  9 (2016)  - p. 69-78 , 2016
Link: https://doi.org/10.1016/..
 
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13

Stability and sensitivity of polydiacetylene vesicles to de..:

de Oliveira, Taíla V. ; Soares, Nilda de F.F. ; Coimbra, Jane S. dos R....
Sensors and Actuators B: Chemical.  221 (2015)  - p. 653-658 , 2015
Link: https://doi.org/10.1016/..
 
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14

Application of PCDA/SPH/CHO/Lysine vesicles to detect patho..:

de Oliveira, Taíla V. ; Soares, Nilda de F.F. ; de Andrade, Nélio J....
Food Chemistry.  172 (2015)  - p. 428-432 , 2015
Link: https://doi.org/10.1016/..
 
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15

Optimal antimicrobial formulation and physical–mechanical p..:

Espitia, Paula J. Pérez ; Avena-Bustillos, Roberto J. ; Du, Wen-Xian...
Food Packaging and Shelf Life.  2 (2014)  1 - p. 38-49 , 2014
Link: https://doi.org/10.1016/..
 
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